Food Poisoning Bulletin received a statement from Butterball regarding the new video that surfaced, allegedly showing more abuse of turkeys at their plant. It states: “Butterball is aware of the video released today by Mercy for Animals, and we take any allegations of animal mistreatment very seriously. As has been our long-standing policy, we have a zero tolerance policy for animal abuse. Any employee found to have violated our animal care and well-being guidelines, as well as any employee who witnessed abuse and failed to report it, will be terminated.
Butterball’s guidelines are based on guidelines developed by the National Turkey Federation that have been approved by animal well-being experts including Dr. Joy Mench at the University of California-Davis, Dr. Janice Swanson from Michigan State University, and Dr. Gail Golab at the American Veterinary Medical Association, among others.
When we learn of any instances of animal mistreatment, we take immediate corrective action to suspend workers involved, conduct a swift investigation, and terminate their employment with the company. Upon learning of these new concerns, we immediately initiated an internal investigation and suspended the associates in question. Pending the completion of that investigation, Butterball will then make a determination on additional actions including immediate termination for those involved. Animal care and well-being is central to the operations of our company, and we remain committed to the ethical and responsible care of our turkey flocks.”
Linda Larsen has written 28 cook books. She worked for the Pillsbury company in their test kitchens and for the Pillsbury Bake-Off. She holds a degree with High Distinction in Food Science from the University of Minnesota.
Fred Pritzker is a food safety advocate and attorney. He represents people sickened by contaminated food.
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