The public warning and recall of XL Foods beef products has expanded for a sixth time. The products may be contaminated with E. coli 0157:H7. The products were sold at Foodland, Sobeys, and small butcher shops, other small retailers, and local meat markets.
You can see the list of recalled products at the CFIA web site. Products include all store-made ground beef products, meatloaf, meatballs, various types of ground beef, and beef patties. If you have purchased these products, return them to the store or discard them.
The complete list of recalled products are at a special page at the CFIA web site. The brands include Calahoo Meats, CO-OP, Douglas Meats (Foodland IGA), Douglas Meats (Marketplace Co-op), Entrepot de Viandes, Foodland, Freson Bros., Giant Tiger, Kirkland Signature, Loblaw Inc., Metro, No Brand, Northern, presto and Club Entrepot, Reddi Food Solutions Inc., Safeway, Sobeys, Sobeys/Foodland, Sobeys/IGA, and Super C.
Foods contaminated with E. coli 0157:H7 will not smell, taste, or look spoiled. This dangerous bacteria can cause life-threatening infections. Always cook ground beef to a minimum internal temperature of 160 degrees F using a meat thermometer and keep raw meats away from other foods to avoid cross-contamination. For questions, call the CFIA at 1-800-442-2342.
Linda Larsen has written 28 cook books. She worked for the Pillsbury company in their test kitchens and for the Pillsbury Bake-Off. She holds a degree with High Distinction in Food Science from the University of Minnesota.
Fred Pritzker is a food safety advocate and attorney. He represents people sickened by contaminated food.
By submitting a comment, you are contacting PritzkerOlsen, P.A. An attorney may contact you to ask if you would like a free consultation regarding your foodborne illness.