December 21, 2014
Food Poisoning Bulletin
Food Poisoning Outbreaks, Recalls and Food Safety News
The problem with restaurant outbreaks is not workers, it’s management who doesn’t allow sick leave and pays poorly.
By submitting a comment, you are contacting PritzkerOlsen, P.A. An attorney may contact you to ask if you would like a free consultation regarding your foodborne illness.
Our editor, Linda Larsen, has written 28 cook books. She worked for the Pillsbury company in their test kitchens and for the Pillsbury Bake-Off. She holds a degree with High Distinction in Food Science from the University of Minnesota.
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Fred Pritzker is a food safety advocate and attorney. He represents people sickened by contaminated food. Read more >>
Contact Fred Here
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