Kenny’s Farmhouse Cheese is recalling several varieties of cheese because they may be contaminated with Listeria monocytogenes. There have been no reports of illness linked to the consumption of these products. The four types of cheese recalled are Kentucky Rose, Kentucky Bleu, Awe-Brie, and Tomme de Nena.
You can see the cheeses, sizes, and lot numbers at the FDA site. They were sold to farmers markets, restaurants, distributors, and retail stores in Florida, Indiana, Illinois, Kentucky, Ohio, Tennessee, and Virginia between August 22 and September 25, 2012. If you have purchased these products, do not eat, but return to the place of purchase for a full refund.
You can see all of the product labels at the FDA site as well. For questions and more information, call 270-434-4124 Monday through Friday from 9:00 am to 4:00 pm CT.
Linda Larsen has written 28 cook books. She worked for the Pillsbury company in their test kitchens and for the Pillsbury Bake-Off. She holds a degree with High Distinction in Food Science from the University of Minnesota.
Fred Pritzker is a food safety advocate and attorney. He represents people sickened by contaminated food.
By submitting a comment, you are contacting PritzkerOlsen, P.A. An attorney may contact you to ask if you would like a free consultation regarding your foodborne illness.