Food Poisoning Outbreaks, Recalls and Food Safety News
Our Editor
Linda Larsen has written 28 cook books. She worked for the Pillsbury company in their test kitchens and for the Pillsbury Bake-Off. She holds a degree with High Distinction in Food Science from the University of Minnesota.
Our Publisher
Fred Pritzker is a food safety advocate and attorney. He represents people sickened by contaminated food. Read more >>
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