January 22, 2018

Salmonella Outbreak In Canada Linked To Mexican Mangoes

A Salmonella outbreak linked to mangoes produced in Mexico has sickened at least 22 people in Canada, according to the public health agency of Canada. The mangoes were produced by the Daniella company of Mexico and distributed July 12-August 14 by importer North American Produce Sales, Vancouver, BC.

So far, 17 people in British Columbia and 5 people in Alberta have been sickened by the outbreak strain Salmonella Braenderup. North American Produce Sales has issued a recall of the mangoes which were distributed to British Columbia, Alberta, Saskatchewan, Manitoba, Northwest Territories, Nunavut and Yukon. The recall is being monitored by Canadian Food Inspection Agency.

 Salmonella is a bacteria that can cause serious sometimes fatal illness if in ingested. Symptoms of an infection usually develop within six to 72 hours after exposure and last up to seven days. They include fever, diarrhea and abdominal cramps. If the diarrhea is so severe that dehydration occurs, hospitalization is required.  Cases where the infection moves from the gastro-intestinal tract to the the bloodstream can be fatal if not treated with antibiotics. Those most at risk are young children, seniors and people who have compromised immune systems.

The recalled were sold whole by a variety of retailers and had stickers bearing PLU# 4959. Consumers who have purchased these mangoes should not eat them. This outbreak does not include any cases patients from the U.S. The Public Health Agency of Canada says it will update the number of illnesses weekly during the course of the investigation.

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