March 10, 2014
Food Poisoning Bulletin
Food Poisoning Outbreaks, Recalls and Food Safety News
By submitting a comment, you are contacting PritzkerOlsen, P.A. An attorney may contact you to ask if you would like a free consultation regarding your foodborne illness.
Our editor, Linda Larsen, has written 28 cook books. She worked for the Pillsbury company in their test kitchens and for the Pillsbury Bake-Off. She holds a degree with High Distinction in Food Science from the University of Minnesota.
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Fred Pritzker is a food safety advocate and attorney. He represents people sickened by contaminated food. Read more >>
Contact Fred Here
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Pathogen (Campylobacter, E. coli, hepatitis A, Listeria, Salmonella, Shigella or Vibrio vulnificus)
Food Poisoning Source - Food Product
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