Raw milk is the suspected source of an E.coli outbreak that has sickened several people in northwest Missouri. Raw milk, or milk that has not been pasteurized, can contain E.coli and other disease-causing bacteria such as Salmonella, Campylobacter, Listera, Yersinia and Brucella. For that reason, the sale of raw milk is illegal in many states.
In Missouri, it is legal for a farmer to sell raw milk directly to customers of the farm. A bill has been put before the Missouri Legislature to slightly expand a farmer’s ability to sell raw milk, allowing a farmer to sell up to 100 gallons of raw milk or raw cream at farmers’ markets. Raw milk has not been identified as the definitive source of this outbreak but has been characterized by health officials as ”a possible risk factor.”
Symptoms of E. coli infection include severe abdominal cramping, vomiting and diarrhea, which is sometimes bloody. Young children are at the greatest risk for developing hemolytic uremic syndrome (HUS). Anyone in these counties who has developed these symptoms should see a health care provider.

Linda Larsen has written 28 cook books. She worked for the Pillsbury company in their test kitchens and for the Pillsbury Bake-Off. She holds a degree with High Distinction in Food Science from the University of Minnesota.
Fred Pritzker is a food safety advocate and attorney. He represents people sickened by contaminated food.
By submitting a comment, you are contacting PritzkerOlsen, P.A. An attorney may contact you to ask if you would like a free consultation regarding your foodborne illness.