Most Americans want to know where there meat comes from and think packaging that says so is a good … [Read more...]
New Management, Food Safety Team Part of Ceviche’s New Start
May 15, 2013 by Leave a Comment
One month after a host of food safety violations prompted its temporary closure, Ceviche Tapas Bar … [Read more...]
Vermont House Passes GE Labeling Bill
May 14, 2013 by Leave a Comment
The Vermont House of Representatives became the first legislative body in the country to pass … [Read more...]
Food & Water Watch Sues FDA Over Ignored FOIA Request
May 13, 2013 by Leave a Comment
The U.S. Food and Drug Administration (FDA) has unlawfully ignored a Freedom of Information Act … [Read more...]
Texas A&M Researchers Kill Norovirus in Oysters with Electron Beam
May 12, 2013 by Leave a Comment
Researchers at Texas A&M University have developed a way to pasteurize oysters without chemicals … [Read more...]
It’s Drinking Water Week, Get to Know Your H2O
May 11, 2013 by Leave a Comment
The theme of this year’s Drinking Water Week is: What Do You Know About Your H2O? For many … [Read more...]
No Changes to Texas Raw Milk Laws This Year
May 11, 2013 by Leave a Comment
A bill that would have expanded access to raw milk for Texans has died this session. In Texas, raw … [Read more...]
Whole Foods Recalls Vegan and Chicken Salads for Undeclared Allergens
May 10, 2013 by 1 Comment
Whole Foods Market is recalling two kinds of bulk curried salad- chicken and vegan, because they may … [Read more...]
FDA Applauds Wrigley For Pulling Caffeinated Gum From Market
May 9, 2013 by Leave a Comment
A little more than a week after introducing its latest chewing gum product, the William Wrigley Jr … [Read more...]
E. coli Outbreak Sickens Five in Brazos County Texas
May 8, 2013 by Leave a Comment
An E.coli outbreak in Texas has sickened at least five people including two young boys who have both … [Read more...]
Linda Larsen has written 28 cook books. She worked for the Pillsbury company in their test kitchens and for the Pillsbury Bake-Off. She holds a degree with High Distinction in Food Science from the University of Minnesota.
Fred Pritzker is a food safety advocate and attorney. He represents people sickened by contaminated food.
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