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	<title>Food Poisoning Bulletin</title>
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	<description>Food Poisoning Outbreaks, Recalls and Food Safety News</description>
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		<title>Outbreak of Salmonella Linked to Krinos Tahini Sickens 8 Nationwide</title>
		<link>http://foodpoisoningbulletin.com/2013/outbreak-of-salmonella-linked-to-krinos-tahini-sickens-11-nationwide/</link>
		<comments>http://foodpoisoningbulletin.com/2013/outbreak-of-salmonella-linked-to-krinos-tahini-sickens-11-nationwide/#comments</comments>
		<pubDate>Thu, 23 May 2013 05:07:15 +0000</pubDate>
		<dc:creator>Linda Larsen</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[Salmonella Outbreak]]></category>
		<category><![CDATA[Tahini]]></category>

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		<description><![CDATA[A multistate outbreak of Salmonella Montevideo and Salmonella Mbandaka infections linked to Krinos brand tahini has sickened eight people in six states. No patients have been hospitalized in this outbreak, and no deaths have been reported. Food Poisoning Bulletin told you about a report from the Minnesota Department of Health last week that stated two children were [...]]]></description>
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		<title>Foster Farms Chicken Strips Recalled for Undeclared Allergens</title>
		<link>http://foodpoisoningbulletin.com/2013/foster-farms-chicken-strips-recalled-for-undeclared-allergens/</link>
		<comments>http://foodpoisoningbulletin.com/2013/foster-farms-chicken-strips-recalled-for-undeclared-allergens/#comments</comments>
		<pubDate>Thu, 23 May 2013 00:11:39 +0000</pubDate>
		<dc:creator>Linda Larsen</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Recalls]]></category>
		<category><![CDATA[Food Allergens]]></category>
		<category><![CDATA[Food Recall]]></category>

		<guid isPermaLink="false">http://foodpoisoningbulletin.com/?p=27695</guid>
		<description><![CDATA[Foster Farms of California is recalling about 6,165 pounds of ready to eat grilled chicken breast strips that contain wheat and soy, two of the major food allergens, that are not declared on the label. There are no reports of adverse reactions associated with the consumption of this product. The product is 4.5 pound cases [...]]]></description>
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		<title>Firefly Salmonella Outbreak Likely Caused by Chorizo</title>
		<link>http://foodpoisoningbulletin.com/2013/firefly-salmonella-outbreak-likely-caused-by-chorizo/</link>
		<comments>http://foodpoisoningbulletin.com/2013/firefly-salmonella-outbreak-likely-caused-by-chorizo/#comments</comments>
		<pubDate>Wed, 22 May 2013 20:29:12 +0000</pubDate>
		<dc:creator>Linda Larsen</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Outbreaks]]></category>
		<category><![CDATA[Firefly Salmonella]]></category>
		<category><![CDATA[Salmonella Lawsuit]]></category>
		<category><![CDATA[Salmonella Outbreak]]></category>

		<guid isPermaLink="false">http://foodpoisoningbulletin.com/?p=27685</guid>
		<description><![CDATA[The Southern Nevada Health District has released a new report on the Salmonella outbreak linked to the Firefly on Paradise tapas restaurant in Las Vegas. They say that &#8220;the outbreak strain of Salmonella was isolated from cooked chorizo,&#8221; a type of spicy sausage. That outbreak has now sickened at least 294 people, far more than the 200 [...]]]></description>
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		<title>Bar-B-Q Shack E. Coli Outbreak: What&#8217;s the Multiplier?</title>
		<link>http://foodpoisoningbulletin.com/2013/bar-b-q-shack-e-coli-outbreak-whats-the-multiplier/</link>
		<comments>http://foodpoisoningbulletin.com/2013/bar-b-q-shack-e-coli-outbreak-whats-the-multiplier/#comments</comments>
		<pubDate>Wed, 22 May 2013 19:30:29 +0000</pubDate>
		<dc:creator>Linda Larsen</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[Outbreaks]]></category>
		<category><![CDATA[BBQ Shack]]></category>
		<category><![CDATA[E. coli 0157:H7]]></category>
		<category><![CDATA[E.coli Lawyer]]></category>
		<category><![CDATA[HUS E. coli]]></category>

		<guid isPermaLink="false">http://foodpoisoningbulletin.com/?p=27675</guid>
		<description><![CDATA[The E. coli O157:H7 outbreak linked to the Bar-B-Q Shack in Toccoa, Georgia has sickened at least 11 people. Seven of the ill persons have been hospitalized. And five have developed hemolytic uremic syndrome (HUS), a serious illness which can cause kidney failure. In most outbreaks, we know that illnesses are greatly underreported, because most [...]]]></description>
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		<title>LL Bakery Recalls Bread and Danish for Undeclared Milk</title>
		<link>http://foodpoisoningbulletin.com/2013/ll-bakery-recalls-bread-and-danish-for-undeclared-milk/</link>
		<comments>http://foodpoisoningbulletin.com/2013/ll-bakery-recalls-bread-and-danish-for-undeclared-milk/#comments</comments>
		<pubDate>Wed, 22 May 2013 18:24:50 +0000</pubDate>
		<dc:creator>Kathy Will</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Recalls]]></category>
		<category><![CDATA[Food Allergens]]></category>
		<category><![CDATA[Food Recall]]></category>

		<guid isPermaLink="false">http://foodpoisoningbulletin.com/?p=27664</guid>
		<description><![CDATA[LL Bakery of California is recalling some of their products for undeclared milk, one of the major food allergens. Anyone with an allergy or severe sensitivity to milk could have a life-threatening reaction if they consume these products. There is no word on any possible allergic reactions or injuries. The recalled products are White Farm [...]]]></description>
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		<item>
		<title>USDA Helps Tornado Victims</title>
		<link>http://foodpoisoningbulletin.com/2013/usda-helps-tornado-victims/</link>
		<comments>http://foodpoisoningbulletin.com/2013/usda-helps-tornado-victims/#comments</comments>
		<pubDate>Wed, 22 May 2013 16:19:41 +0000</pubDate>
		<dc:creator>Carla Gillespie</dc:creator>
				<category><![CDATA[Food Safety]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[Tornado]]></category>
		<category><![CDATA[USDA]]></category>

		<guid isPermaLink="false">http://foodpoisoningbulletin.com/?p=27660</guid>
		<description><![CDATA[The U.S. Department of Agriculture (USDA) has several programs that can help tornado victims including crop insurance, disaster programs and assistance with food and shelter. Some of these programs can help landowners, famers and ranchers regardless of a Presidential or Secretarial declaration. Tornado damage is covered by federal crop insurance. Losses should be reported to [...]]]></description>
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		<title>E. coli Outbreak Associated with Coco Loco A&amp;M Restaurant in College Station, TX</title>
		<link>http://foodpoisoningbulletin.com/2013/e-coli-outbreak-associated-with-coco-loco-am-restaurant-in-college-station-tx/</link>
		<comments>http://foodpoisoningbulletin.com/2013/e-coli-outbreak-associated-with-coco-loco-am-restaurant-in-college-station-tx/#comments</comments>
		<pubDate>Tue, 21 May 2013 20:37:05 +0000</pubDate>
		<dc:creator>Linda Larsen</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Outbreaks]]></category>
		<category><![CDATA[E. coli 0157:H7]]></category>
		<category><![CDATA[HUS E. coli]]></category>
		<category><![CDATA[Restaurant Outbreak]]></category>

		<guid isPermaLink="false">http://foodpoisoningbulletin.com/?p=27642</guid>
		<description><![CDATA[The E. coli outbreak that has sickened at least five people in Brazos county, Texas has been linked to ground beef served at the Coco Loco restaurant off George Bush Drive in College Station. We don&#8217;t know how the ground beef was cooked; if it was served as hamburgers or as part of another dish such as [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>BBQ Shack E. coli and HUS Outbreak in Toccoa, GA, Lawsuits Inevitable</title>
		<link>http://foodpoisoningbulletin.com/2013/bbq-shack-e-coli-and-hus-outbreak-in-toccoa-ga-lawsuits-inevitable/</link>
		<comments>http://foodpoisoningbulletin.com/2013/bbq-shack-e-coli-and-hus-outbreak-in-toccoa-ga-lawsuits-inevitable/#comments</comments>
		<pubDate>Tue, 21 May 2013 19:54:15 +0000</pubDate>
		<dc:creator>Kathy Will</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Outbreaks]]></category>
		<category><![CDATA[E. coli 0157:H7]]></category>
		<category><![CDATA[E.coli poisoning]]></category>
		<category><![CDATA[Food Lawsuit]]></category>
		<category><![CDATA[Georgia E coli Lawyers]]></category>
		<category><![CDATA[HUS E. coli]]></category>
		<category><![CDATA[HUS Kidney Failure]]></category>

		<guid isPermaLink="false">http://foodpoisoningbulletin.com/?p=27617</guid>
		<description><![CDATA[At least 11 people have contracted E. coli O157:H7 infections in an outbreak linked to the BBQ Shack, a restaurant in Toccoa, Georgia, according to the Georgia Department of Public Health. Ten of the victims of the outbreak are Georgia residents, and one is a resident of South Carolina. Seven of the outbreak victims have [...]]]></description>
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		<title>Holiday Inn Bordeaux Salmonella Outbreak Sickens 70 People</title>
		<link>http://foodpoisoningbulletin.com/2013/holiday-inn-bordeaux-salmonella-outbreak-sickens-70-people/</link>
		<comments>http://foodpoisoningbulletin.com/2013/holiday-inn-bordeaux-salmonella-outbreak-sickens-70-people/#comments</comments>
		<pubDate>Tue, 21 May 2013 18:30:16 +0000</pubDate>
		<dc:creator>Linda Larsen</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Outbreaks]]></category>
		<category><![CDATA[Holiday Inn Salmonella Outbreak]]></category>
		<category><![CDATA[Salmonella Lawsuit]]></category>

		<guid isPermaLink="false">http://foodpoisoningbulletin.com/?p=27633</guid>
		<description><![CDATA[The Cumberland County Department of Public Health has updated the Salmonella outbreak associated with the Holiday Inn Bordeaux in Fayetteville, NC. Now 70 people are ill with the signs and symptoms of a Salmonella infection. Fifty-eight of the ill are from North Carolina and 12 are from out of state. Five people have been hospitalized. [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Georgia E. coli Outbreak Associated With BBQ Shack: 11 Sick, 5 with HUS</title>
		<link>http://foodpoisoningbulletin.com/2013/georgia-e-coli-outbreak-associated-with-bbq-shack-11-sick-5-with-hus/</link>
		<comments>http://foodpoisoningbulletin.com/2013/georgia-e-coli-outbreak-associated-with-bbq-shack-11-sick-5-with-hus/#comments</comments>
		<pubDate>Tue, 21 May 2013 17:44:51 +0000</pubDate>
		<dc:creator>Carla Gillespie</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[Outbreaks]]></category>
		<category><![CDATA[BBQ Shack]]></category>
		<category><![CDATA[E.coli HUS]]></category>
		<category><![CDATA[Georgia]]></category>

		<guid isPermaLink="false">http://foodpoisoningbulletin.com/?p=27606</guid>
		<description><![CDATA[Seven people have been hospitalized in a Georgia E.coli outbreak associated with BBQ Shack in Toccoa that has sickened 11 people. Five of them are being treated for hemolytic uremic syndrome (HUS), a complication of E. coli infections that can be life-threatening. Health officials say 10 of the 11 people sickened ate at the BBQ [...]]]></description>
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