An analysis by the Environmental Working Group has found that antibiotic-resistant bacteria are … [Read more...]
Fix Antibiotics Food Finder Launched
June 22, 2012 by Leave a Comment
Real Time Farms is launching a map to help consumers purchase meat and poultry from animals who have … [Read more...]
Consumer Reports Tackles Antibiotics in Meat
June 22, 2012 by Leave a Comment
We've reported many times in the past few months on the issue of antibiotic use in food animals. … [Read more...]
FDA Appeals Ruling to Ban Antibiotics in Animal Feed
June 2, 2012 by 7 Comments
On May 21, 2012, FDA Commissioner Margaret Hamburg, Director of the Center for Veterinary Medicine … [Read more...]
Representatives Markey and Slaughter Ask FDA for Answers on Antibiotic Use in Ethanol
May 14, 2012 by Leave a Comment
On May 11, 2012, Representatives Edward J. Markey (D-MA) and Louise M. Slaughter (D-NY: the only … [Read more...]
Study Finds Banned Antibiotics in Chicken Feather Meal
April 16, 2012 by Leave a Comment
A study conducted by Arizona State University and Johns Hopkins Center for a Livable Future (CLF) … [Read more...]
FDA Announces Voluntary Guidance to Restrict Antibiotic Use in Farm Animals
April 16, 2012 by Leave a Comment
The Food and Drug Administration (FDA) has released a guidance document listing voluntary measures … [Read more...]
STOP Webinar: Regulation, Guidance, and Litigation of Antibiotic Use in Animals
April 15, 2012 by Leave a Comment
On Friday, April 13, 2012, Food Poisoning Bulletin attended a webinar organized by STOP Foodborne … [Read more...]
Concern Over Antibiotic Resistant Bacteria in Soils
April 11, 2012 by Leave a Comment
A study published in the online journal Antimicrobial Agents and Chemotherapy (56:1434-1443. 2012) … [Read more...]
Antibiotic Resistant Bacteria Found in Soil and Water
March 28, 2012 by Leave a Comment
Two weeks ago, Dr. Margaret Chan, directed general of the World Health Organization, said that … [Read more...]
Linda Larsen has written 28 cook books. She worked for the Pillsbury company in their test kitchens and for the Pillsbury Bake-Off. She holds a degree with High Distinction in Food Science from the University of Minnesota.
Fred Pritzker is a food safety advocate and attorney. He represents people sickened by contaminated food.
Recent Comments