The Cape Cod Times is reporting that eight cases of Vibrio food poisoning were reported in … [Read more...]
Eight Cases of Vibrio Food Poisoning Linked to Oysters Reported in Massachusetts This Year
November 11, 2012 by 2 Comments
Vibrio in Shellfish Sicken 30 in Washington State
August 18, 2012 by Leave a Comment
According to the Washington State Department of Health, Vibrio in shellfish have caused 30 confirmed … [Read more...]
Drakes Bay Oysters Recalled for Vibrio; Three Sickened
August 11, 2012 by Leave a Comment
Drakes Bay Oyster Co. in Marin County California is recalling shucked and in-shell oysters. They may … [Read more...]
FDA Warns Consumers Against Eating Shellfish from Oyster Bay Harbor
July 22, 2012 by Leave a Comment
The Food and Drug Administration (FDA) is warning consumers to not eat raw or partially cooked … [Read more...]
Shellfish from Oyster Bay in Nassau County NY Linked to Vibrio Outbreak
July 14, 2012 by Leave a Comment
The New York Department of Environmental conservation is advising food establishments to avoid using … [Read more...]
Washington State Warns of Increased Bacteria in Raw Oysters
July 1, 2012 by Leave a Comment
Right on the heels of a Vibrio outbreak in Missouri, the Washington state Department of Health is … [Read more...]
Outbreak of Vibrio in Missouri
July 1, 2012 by Leave a Comment
The Missouri Department of Health and Senior Services (DHSS) has announced there is an outbreak of … [Read more...]
Linda Larsen has written 28 cook books. She worked for the Pillsbury company in their test kitchens and for the Pillsbury Bake-Off. She holds a degree with High Distinction in Food Science from the University of Minnesota.
Fred Pritzker is a food safety advocate and attorney. He represents people sickened by contaminated food.
Recent Comments