Our editor, Linda Larsen, has written 36 cook books. She worked for the Pillsbury company in their test kitchens and for the Pillsbury Bake-Off. She holds a degree with High Distinction in Food Science from the University of Minnesota.
Fred Pritzker is a food safety advocate and attorney. He represents people sickened by contaminated food.
Read more >>
April 29, 2016 By Carla Gillespie
A second fatality has been associated with the botulism outbreak linked to a potluck meal at Cross Pointe Free Will Baptist Church in Ohio one year … Read More >>
April 27, 2016 By Carla Gillespie
Salmonella outbreaks in the U.S. and Australia highlight the danger of sprouts. In South Australia, 223 people have been sickened with Salmonella St … Read More >>
April 26, 2016 By Carla Gillespie
After being linked to a salad Listeria outbreak, Dole’s plant in Springfield, Ohio has reopened, according to a press release on the company's … Read More >>
April 23, 2016 By Carla Gillespie
A Salmonella outbreak in British Columbia has been linked to raw dog food, according to the BC Centre for Disease Control. Four people who feed their … Read More >>
Home • About • Site Map • Contact Us • Sponsored by PritzkerOlsen, P.A. Law Firm