An Eastern Idaho Campylobacter outbreak is associated with the consumption of raw milk, according to a notice posted on that agency's Facebook page. Eastern Idaho Public Health is working in conjunction with the Idaho State Department of Agriculture and the Idaho Department of Health and Welfare to educate the public about the inherent risks of consuming unpasteurized dairy products. Raw, or unpasteurized, milk and dairy products are associated with many food poisoning outbreaks and illnesses in the past several decades. Pathogens linked to these types of products include Campylobacter, E. coli, Salmonella, Brucella, and Listeria monocytogenes. The notice did not state how many people are sick, the patient age range, illness onset date, or whether or not anyone has been … [Read more...]
Search Results for: campylobacter
Dungeness Valley Creamery Raw Milk Linked to WA Campylobacter Outbreak
A Washington Campylobacter outbreak is linked to Dungeness Valley Creamery raw milk, according to a news release by the Washington State Department of Health. Five lab-positive cases have been identified. The raw milk was purchased in Clallam, Skagit, Kitsap, and Clark Counties. We don't know the patient ages, illness onset dates, or whether anyone has been hospitalized. Dungeness Valley Creamery has issued a voluntary recall of all raw milk products with a Best Buy date of April 13, 2021 or earlier. These products may be contaminated with Campylobacter, which can cause serious illness. The recalled raw milk items are bottled in gallon, half-gallon, quart, and pint containers. The raw milk was sold to customers in western Washington state in the company's on-farm store, outside … [Read more...]
Campylobacter Are Exchanging Genetic Material to Become More Virulent
New research conducted at North Carolina State University reveals that two of the most common strains of Campylobacter are exchanging genetic material. That means they are producing more infectious and antibiotic-resistant strains. And that is bad news for consumers, since those strains are common in the poultry industry. In 2014, Consumer Reports conducted research on chicken breasts that they purchased in ordinary grocery stores. They found that potentially harmful bacteria, including Campylobacter and Salmonella, was present in almost all of the chicken, including organic brands. In fact, Campylobacter was found on 43% of the samples. Lead author on the study, Maj. Dawn Hull, Army veterinarian and current Ph.D. student at NC State, said in a statement, "There are two strains … [Read more...]
Possible Campylobacter Outbreak at Rediviva in Aberdeen, WA
Updated July 22, 2020. News reports are saying that a Campylobacter outbreak may have occurred at Rediviva restaurant at 118 Wishkah Street in Aberdeen, Washington. The Grays Harbor County Environmental Health Division learned about a person who tested positive for Campylobacter jejuni on February 25, 2020. That person told investigators he or she ate at Rediviva on Valentine's Day. Environmental Health investigated Rediviva and found several critical violations. Meanwhile, more reports of illness came in. Now there are at least 15 people who are sick after allegedly eating the Valentine's Day dinner meal at that restaurant. July 22, 2020 update: According to investigation documents from the Health Department, the outbreak was likely caused by Chicken Liver Mousse sources from … [Read more...]
Valley Milk Simply Bottled Raw Milk Recalled For Campylobacter in CA
According to a notice posted by the California Department of Food and Agriculture, Valley Milk Simply Bottled raw milk is being recalled for possible Campylobacter contamination. The raw milk is the subject of a statewide recall and quarantine order by California State Veterinarian Dr. Annette Jones. It is produced and packaged by the dairy that is in Stanislaus County. The quarantine order was issued after confirmed detention of Campylobacter jejuni in the farm's packaged raw whole milk. It was sampled and tested by the California Department of Food and Agriculture. The recalled raw milk is distributed in one gallon (128 oz) plastic jugs with the labels "Valley Milk Simply Bottled Raw Milk" and "DESI MILK Raw Milk." Consumers are strongly urged to dispose of any of this product … [Read more...]
Swan Bros. Raw Milk Campylobacter Outbreak Sickens 10 in Oklahoma
A raw milk Campylobacter outbreak in Oklahoma that has sickened ten people is linked to Swan Bros. Dairy, which is located in Claremore. The dairy is recalling its raw milk products, according to the Oklahoma Department of Agriculture, Food, and Forestry. Officials found Campylobacter jejuni in the products. The recalled items are: raw whole milk, raw 2% milk, raw skim milk, and raw heavy cream. They were sold in plastic half-gallons, gallon, and pints directly from the dairy. The milk was sold between April 9, 2020, and June 22, 2020. Raw milk has not been pasteurized, which is a process of briefly heating the milk to destroy pathogens. Because a cow's udders are so close to her anus, milk can be contaminated with many different pathogens, including Campylobacter, E. coli, … [Read more...]
Current Food Poisoning Outbreaks: E. coli, Listeria, and Campylobacter
While information about the coronavirus pandemic has drowned out just about all other news at the present time, there are still four current food poisoning outbreaks and associated recalls that need some attention. The outbreak of E. coli O103 linked to raw clover sprouts and the Listeria monocytogenes outbreak linked to imported enoki mushrooms have sickened dozens of people in many states. A Listeria monocytogenes outbreak at China Buffet in Alexandria, Minnesota, and a possible Campylobacter outbreak at Rediviva restaurant in Aberdeen, Washington are also ongoing. It's important that consumers are aware of these outbreaks because there have been several recalls associated with two of them. People may still have some of the recalled foods in their refrigerators or freezers at … [Read more...]
Wild Ginger Restaurant Campylobacter Outbreak in Cortland, NY
The Cortland County Health Department has announced a Wild Ginger restaurant Campylobacter outbreak that has sickened seven people (it may be eight), according to news reports. Those sickened ate at that restaurant between October 18 and October 31, 2019. The Asian Fusion restaurant is located at 47 Main Street in Cortland, New York. All seven patients have lab confirmed infections. The testing is continuing, so there may be more illnesses announced. The Health Department has alerted health care providers in the area to be on the lookout for patients presenting with the symptoms of campylobacteriosis. Those symptoms include fever, abdominal cramps, nausea, vomiting, and diarrhea that may be bloody. Most people recover on their own after this infection, but some, especially people … [Read more...]
Campylobacter Illness Associated with Bad Farms PA Raw Milk
One person is sick with a Campylobacter infection after allegedly drinking raw whole milk from BAD FARMS in Kempton, Pennsylvania, according to news reports. That farm is located in Berks County, Pennsylvania. The milk has been recalled and removed from store shelves. Tests taking during routine sampling indicated that the raw whole milk teated positive for Campylobacter bacteria. The milk was sold in plastic half gallons, gallons, and pints with a sell-by date of August 23, 2019. The milk was sold at Emmaus Farmer’s Market, Lehighton Farmers Market in Emmaus, Lehigh County, Trexlertown Farmers’ Market in Breinigsville, Lehigh County, and in BAD FARMS’ on-farm store and Wannamakers General Store, both in Kempton. Anyone who drank this milk and has been sick should contact their … [Read more...]
How Do You Know If You Have a Campylobacter Infection?
With the Center for Disease Control's Morbidity and Mortality Weekly Report report release detailing how foodborne illness increased by 65% in 2018 compared to 2015-2017, people are starting to think about the bacteria Campylobacter. This pathogen was the most common cause of bacterial foodborne illness in the United States in 2018, causing 19.5 illnesses per 100,000 people. How do you know if you have a Campylobacter infection? Most of these cases are not part of outbreaks, which are defined as two or more unrelated people sickened by the same strain of pathogen. About 14 cases are diagnosed per 100,000 people in this country every year. About 1,300,000 Americans are sickened by Campylobacter every year. In 2015, a Campylobacter outbreak in Northern California was associated … [Read more...]
