A 2013 recall of Chobani yogurt has federal and state authorities squaring off over who knew what when. The he said/she debate between the U.S. Food and Drug Administration (FDA) and the Idaho State Department of Agriculture (ISDA) was touched off by a recent news report about the recall based on Freedom of Information Act … Read more
Research published in the peer-reviewed journal MBio has found that the fungus that contaminated Chobani yogurt and was the trigger for a recall last fall was potentially dangerous. At that time, a researcher at Cornell University said that the mold, Mucor circinelloides, “should not pose a health risk to most consumers. Very rarely, it can act … Read more
Complaints about recalled Chobani yogurt are pouring into the U.S. Food and Drug Administration (FDA). As of Friday, September 13, at least 170 people had contacted the agency to say they became ill after eating recalled Chobani yogurt. The FDA has not tested any of these individuals and has not established an association between the … Read more
Randy Worobo, a professor of Food Science at Cornell University, said that the mold in the recalled Chobani yogurt containers is Mucor circinelloides. This species of mold is “not considered a disease-causing foodborne organism”, according to the press release. He said in a statement, “Mucor circinelloides is a species of mold commonly associated with fruits, … Read more