Food Safety and E coli News
The Butterball ground turkey Salmonella Schwarzengrund outbreak first reported in a USDA recall notice has sickened 6 people in 3 states, according to the Centers for Disease Control and Prevention (CDC). One person has been hospitalized. No deaths … [Read More...]
A Salmonella Schwarzengrund outbreak that has sickened at least five people in two states is associated with Butterball, Kroger, and Food Lion brand ground turkey. The outbreak announcement was hidden in the USDA recall notice. Four of the … [Read More...]
Listeria monocytogenes is a foodborne pathogen that can make you seriously ill. Listeria monocytogenes infections are tricky, because the symptoms may not show up until 70 days after a person has been exposed. And the symptoms of this infection are … [Read More...]
The U.S. Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) has issued a best practices guideline to help the meat and … Read More >>
The Government Accounting Office (GAO) has released its 2019 report on federal oversight of food safety, and the results are mixed. Food safety … Read More >>
A new study, published in Israel and published in the Lancet Infectious Diseases journal, found that increased use of antibiotics in certain … Read More >>
According to a new study published in Veterinary Record, raw meat based diets for dogs pose a threat to humans and the dogs because they can be … Read More >>
Surtidoras Bakery in Auburn, Washington is recalling some of their muffins because they were made with milk that is not listed on the product label. … Read More >>
Productos La Aguadillana of Puerto Rico is recalling about 35,870 pounds of breaded chicken patties because they may be contaminated with foreign … Read More >>
Monogram Meat Snacks of Virginia is recalling about 191,928 pounds of Duke's ready-to-eat pork sausages products because they may be adulterated due … Read More >>
Butterball LLC in North Carolina is recalling about 78,164 pounds of raw ground turkey products because they may be contaminated with Salmonella … Read More >>
Our editor, Linda Larsen, has written 36 cook books. She worked for the Pillsbury company in their test kitchens and for the Pillsbury Bake-Off. She holds a degree with High Distinction in Food Science from the University of Minnesota.
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