Food Safety and E coli News
Montgomery County has updated the deadly hepatitis A restaurant outbreak associated with Gino's Ristorante & Pizzeria with more information. Three deaths are linked to this outbreak. There are thirteen cases under investigation. Ten are confirmed … [Read More...]
The Gino's Ristorante & Pizzeria Hepatitis A outbreak has been updated with more information, according to news reports. A second death has been confirmed, and a third death is being investigated in relation to this outbreak. Ten cases are … [Read More...]
The BrightFarms Salmonella outbreak that occurred in the summer of 2021 has been investigated by the FDA. In the report released today, the agency states that this is "believed to be FDA’s first domestic investigation of a foodborne illness outbreak … [Read More...]
APHIS seized prohibited pork sourced from China, along with poultry and ruminant products from New York City retailers in the last three months of … Read More >>
So it's cold outside, and your refrigerator and freezer are packed after a shopping trip. Is it safe to store food outside during these cold winter … Read More >>
More consumer education is needed about the consumption of raw flour, according to a new study published in the Journal of Food Protection. Several … Read More >>
The FDA is allowing a qualified health claim for magnesium and blood pressure, that it will not object to the use of certain health claims regarding … Read More >>
Amy's Kitchen Vegan Organic Rice Mac and Cheeze is being recalled for milk, one of the nine major food allergens, that is not declared on the label. A … Read More >>
Mahruse Halva with Black Seeds is being recalled in Canada for possible Salmonella contamination. No illnesses have been reported to the company to … Read More >>
Lidl Frozen Chopped Spinach is being recalled for possible Listeria monocytogenes contamination. No illnesses have been reported to the company to … Read More >>
King Ranch Casserole is being recalled in Canada for possible Salmonella contamination, in connection to a food poisoning investigation that is linked … Read More >>
Our editor, Linda Larsen, has written 52 cook books. She worked for the Pillsbury company in their test kitchens and for the Pillsbury Bake-Off. She holds a degree with High Distinction in Food Science from the University of Minnesota.
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