Food Safety and E coli News
In the Kellogg's Honey Smacks Salmonella outbreak, the FDA has found the outbreak strain of Salmonella Mbandaka at the Kellogg's facility. At least 100 people in 33 states are sick in this outbreak. Thirty people have been hospitalized because they … [Read More...]
The CDC is weighing in on the cyclospora outbreak linked to McDonald's salads. On July 12, 2018, the Iowa Department of Public Health and the Illinois Department of Public Health reported an increase of cyclosporiasis cases among people who ate … [Read More...]
The multistate Del Monte Cyclospora outbreak case count has grown to 227 sick, as of July 13, 2018. Those sickened live in Iowa, Minnesota, Wisconsin and Michigan. Seven patients have been hospitalized because their illnesses are so … [Read More...]
Tea towels, or kitchen towels, can cause cross-contamination in the kitchen, leading to food poisoning, according to a study posted in ASN Microbe … Read More >>
The Meech Dairy Farm in Sebeka, Minnesota, has been ordered to stop distributing meat in interstate commerce by the U.S. District Court District of … Read More >>
A new study from the USDA shows that most people don't wash hands while preparing food. In fact, about 97% of people in a study commissioned by that … Read More >>
The USDA is offering food safety tips for summer and the Fourth of July. Food poisoning increases in the summer months for several reasons. About … Read More >>
The Minnesota Department of Agriculture is issuing a consumer advisory for ice cream mix distributed by Autumnwood Farm of Forest Lake, Minnesota … Read More >>
Europe's Best brand Field Berry Mixes are being recalled in Canada for possible Salmonella contamination. The products are distributed by Hain … Read More >>
Two products have been recalled. Ready-to-eat and raw beef and pork products are recalled for lack of inspection, the other salads for undeclared … Read More >>
Two recalls have been issued by the USDA and FDA for two different products. Halal chicken has been recalled for lack of inspection, and dietary … Read More >>
Our editor, Linda Larsen, has written 36 cook books. She worked for the Pillsbury company in their test kitchens and for the Pillsbury Bake-Off. She holds a degree with High Distinction in Food Science from the University of Minnesota.
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