Food Safety and E coli News
The Raw Farm raw Cheddar E. coli O157:H7 outbreak has ended with nine sick, according to the Centers for Disease Control and Prevention (CDC). Those nine patients live in three states. The outbreak was actually linked to raw Cheddar cheese and raw … [Read More...]
E. coli O157:H7 found in Raw Farm raw Cheddar cheese, according to the CDC. That cheese is linked to an outbreak that has sickened at least nine people in three states. Raw Farm recalled the cheese more than two weeks after the outbreak was announced … [Read More...]
An E. coli O157:H7 outbreak that has sickened at least nine people has finally prompted a Raw Farm Raw Cheddar Cheese recall, more than two weeks after the outbreak was announced. The farm originally refused to issue a recall. The case count … [Read More...]
The FDA is warning restaurants and food retailers against selling, serving, or eating Gomez Shellfish raw oysters and clams that were harvested from … Read More >>
Maricopa County Fair is excluding a petting zoo among its attractions this year after a 2025 E. coli outbreak that sickened at least 18 people, … Read More >>
The USDA is offering safety tips for spring holiday meals such as Easter, Passover, and Mother's Day. Those meals frequently offer ham, brisket, and … Read More >>
CPSC's Water Beads Safety Standard is now in effect to protect children from this deadly hazard. Water beads manufactured after March 12, 2026 must … Read More >>
Specially Selected Vanilla Creme Brûlée is being recalled because it may contain foreign material in the form of glass pieces. This poses a tooth … Read More >>
Hemu Trading Enoki Mushrooms are being recalled for possible Listeria monocytogenes contamination. Because this recall notice was posted on the FDA's … Read More >>
Recipe 7 Inch Psizza Pomo/Mozz is being recalled in Canada for possible foreign material contamination in the form of pieces of plastic. This material … Read More >>
The USDA is issuing a health alert for Mama Cozzi's breakfast pizza items made with cheese regulated by the FDA that was recalled for possible … Read More >>
Our editor, Linda Larsen, has written 52 cook books. She worked for the Pillsbury company in their test kitchens and for the Pillsbury Bake-Off. She holds a degree with High Distinction in Food Science from the University of Minnesota.
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