Food Safety and E coli News
The prepared pasta meals Listeria monocytogenes outbreak has ended with 28 sick in 19 states, 27 hospitalizations, and seven deaths, according to the Centers for Disease Control and Prevention (CDC). The meals were made with pasta from Nate's Fine … [Read More...]
R Bar H raw milk causes serious Shiga toxin E. coli (STEC) infections in Idaho. The Central Health District is investigating this E. coli outbreak. Two children are currently hospitalized with a serious complication, hemolytic uremic syndrome (HUS), … [Read More...]
A leafy greens Salmonella outbreak announcement was just released by the FDA in a heavily redacted report. Forty people were sickened with Salmonella Lomalinda infections; five of those patients were hospitalized. The FDA was … [Read More...]
A raw milk warning has been issued by the New Mexico Department of Health after a newborn infant has died from a Listeria monocytogenes infection. … Read More >>
California wild Death Cap mushrooms have sickened at least 39 people and killed three, according to the California Department of Public Health (CDPH). … Read More >>
After the Arizona fair E. coli outbreak, that sickened an unknown number of children, a bill has been introduced to the Arizona Senate requiring … Read More >>
More cookware has been found that can leach lead, according to the FDA. Since the last update on October 15, 2025, 11 more types have been identified. … Read More >>
Wellsley Farms Atlantic Salmon is being recalled for possible Listeria monocytogenes contamination. No illnesses have been reported to the company to … Read More >>
Two JuneBar snack bar flavors are being recalled because they contain milk and soy, two of the nine major food allergens, that are not declared on the … Read More >>
Juice From the Raw Detox Greens is being recalled for unspecified pathogens that "could harm humans." Because this recall notice was posted on the … Read More >>
Fire River Farms Ground Beef is being recalled for possible E. coli O145 contamination, according to the USDA. No confirmed reports of illness have … Read More >>
Our editor, Linda Larsen, has written 52 cook books. She worked for the Pillsbury company in their test kitchens and for the Pillsbury Bake-Off. She holds a degree with High Distinction in Food Science from the University of Minnesota.
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