Food Safety and E coli News
The Centers for Disease Control and Prevention (CDC) has released information about the deadly E. coli O26 outbreak linked to recalled ground beef from Cargill Meat Solutions. This outbreak has already been declared over. The link to Cargill beef was … [Read More...]
A deadly E. coli O26 outbreak associated with Cargill Meat Solutions raw ground beef has sickened 17 people and killed one person, according to a USDA recall notice. About 132,606 pounds of ground beef product were recalled. The ground beef … [Read More...]
The FDA has weighed in on the Fresh Express McDonald's cyclospora outbreak. This outbreak appears to be over as of September 11, 2018. A total of 511 lab-confirmed cases of cyclosporiasis were reported in people who ate salads ordered from the fast … [Read More...]
It's football time, and that means tailgating. Keep your food safe at fall football cookouts with food safety tips from Auburn … Read More >>
The FDA has been warning consumers about dietary supplements containing kratom, a plant native to Southeast Asia, that contains opioids. The plant … Read More >>
Hurricane Florence is approaching the east coast of the U.S. as a Category 4 storm with winds of 140 mph. Storms of this magnitude can wreak havoc on … Read More >>
The U.S. District Court for the District of New Jersey has entered an order of permanent injunction against S. Hackett Marketing LLC doing business as … Read More >>
Junior's Smokehouse Processing Plant in El Campo, Texas is recalling about 690 pounds of ready-to-eat Buc-EE's beef jerky, more specifically, teriyaki … Read More >>
Zweigle's of New York is recalling about 6,082 pounds of ready-to-eat olive loaf pork products because it contains sodium nitrite levels in excess of … Read More >>
The Canadian Food Inspection Agency (CFIA) has updated its food recall warning issued on September 18, 2018 for Belleisle Foods Cole Slaw to include … Read More >>
A deadly E. coli O26 outbreak associated with Cargill Meat Solutions raw ground beef has sickened 17 people and killed one person, according to a USDA … Read More >>
Our editor, Linda Larsen, has written 36 cook books. She worked for the Pillsbury company in their test kitchens and for the Pillsbury Bake-Off. She holds a degree with High Distinction in Food Science from the University of Minnesota.
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