Food Safety and E coli News
A new Bedner cucumber Salmonella outbreak has sickened at least 26 people in 15 states. Last year the number one outbreak was a Salmonella outbreak linked to that brand of cucumbers, sickening at least 551 people and hospitalizing … [Read More...]
FDA weighs in on the Lyons and Sysco Shakes deadly Listeria monocytogenes outbreak that has sickened at least 42 people, hospitalized 41, and killed 14. The outbreak has ended. That is and increase of four more illnesses and two more deaths since the … [Read More...]
The deadly Lyons and Sysco ReadyShakes Listeria monocytogenes outbreak has ended with 42 sick, 41 hospitalized, and 14 deaths, according to the CDC. This outbreak investigation has not been updated since February 24, 2025. The products responsible … [Read More...]
USDA is withdrawing its proposed framework to reduce Salmonella in poultry. In October 2022, that agency released the framework to reduce Salmonella … Read More >>
Minnesota PFAS fish consumption guidance has been updated by the Minnesota Department of Health (MDH). PFAS is per- and polyfluralkyl substances that … Read More >>
Are you serving ham For Easter dinner? Learn these food safety tips from the USDA and have a happy and safe holiday. Did you know that hams can be … Read More >>
Learn how to protect yourself in the wake of cuts to FDA, USDA, and CDC. Today we learned that many scientists and food safety experts have lost their … Read More >>
Al Kanater Tahini is being recalled in Canada for possible Salmonella contamination. No illnesses have been reported to the company to date in … Read More >>
Snack Mania Coxinhas Brazilian Stuffed Bites Chicken is being recalled for lack of inspection. No confirmed reports of adverse reactions have been … Read More >>
Bourgeois Smokehouse Andouille Sausage is being recalled for possible Listeria monocytogenes contamination. No illnesses have been reported to the … Read More >>
Madeline’s Pâtisserie croissants are being recalled because they were made with wheat, one of the nine major food allergens, that was not named on the … Read More >>
Our editor, Linda Larsen, has written 52 cook books. She worked for the Pillsbury company in their test kitchens and for the Pillsbury Bake-Off. She holds a degree with High Distinction in Food Science from the University of Minnesota.
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