Food Safety and E coli News
Recalled Emek Pistachio Cream sold in store is being tested for possible contamination with Salmonella Oranienburg, the outbreak strain responsible for illnesses in Minnesota and New Jersey, according to the FDA. An outbreak linked to that product … [Read More...]
An El Tapatito Giardia outbreak in Kentucky has sickened an unknown number of people, according to the Hopkins County Health Department. The tiny parasite Giardia duodenalis causes gastrointestinal illnesses and usually sickens people who swallow … [Read More...]
The deadly August Egg Salmonella outbreak has ended with 134 people sick in ten states, according to the CDC. This is an increase of 55 more patients and three more states since the last update on June 5, 2025. The new states are Colorado, Kansas, … [Read More...]
Get these Fourth of July food safety tips from the USDA for a happy and safe holiday. This is high season for summer grilling, and there are some … Read More >>
The FDA is warning consumers, retailers, and distributors about products from Pan-African Food Distributors doing business as East Africa Boutique … Read More >>
The Red Inn hepatitis A exposure in Provincetown, Massachusetts occurred between April 30 and May 15, 2025, according to the Massachusetts Department … Read More >>
USDA is withdrawing its proposed framework to reduce Salmonella in poultry. In October 2022, that agency released the framework to reduce Salmonella … Read More >>
Chetak Deep Sprouted Mat and Moong Beans are being recalled for possible Salmonella contamination. No illnesses have been reported to the company to … Read More >>
Aril Silver Vobla is being recalled because it is uneviscerated and therefore carries the risk of possible contamination with Clostridium botulinum … Read More >>
Rea Soppressata Salami Sweet is being recalled in Canada for possible Salmonella contamination. There is a Salmonella outbreak in that country that is … Read More >>
YoCrunch Products are being recalled for possible foreign material contamination in the form of plastic pieces in the dome topper. This poses a … Read More >>
Our editor, Linda Larsen, has written 52 cook books. She worked for the Pillsbury company in their test kitchens and for the Pillsbury Bake-Off. She holds a degree with High Distinction in Food Science from the University of Minnesota.
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