Food Safety and E coli News
A deli meat Listeria monocytogenes outbreak has sickened 10 people in three states, according to a notice posted by the Centers for Disease Control and Prevention (CDC). Epidemiologic evidence shows that deli meat is a likely source of this … [Read More...]
There has not yet been a romaine E. coli outbreak in the United States in 2020, but the year isn't over yet. Let's take a look back at the history of romaine E. coli outbreaks, including leafy greens, over the past three years. There was one outbreak … [Read More...]
There are several serotypes of E. coli bacteria that cause serious human illness. The most common is E. coli O157:H7, but other strains, called non-O157 serogroups, have also caused outbreaks. This is the history of E. coli O26 outbreaks including … [Read More...]
A Texas grand jury has charged a former Blue Bell Creameries president with wire fraud and conspiracy in connection with an alleged scheme to cover up … Read More >>
Lead in water threatens infant health and development. This fact has been an issue in the United States for many decades. No amount of lead intake is … Read More >>
A federal court in Texas has sentenced two former OxyElite Pro dietary supplement executives to prison and ordered two companies to pay $10.7 million … Read More >>
Today is Global Handwashing Day. Did you know that washing your hands properly is one of the most effective ways to stop the spread of bacteria and … Read More >>
Incredible Fish is voluntarily recalling a small number of Incredible Crab Stone Mustard Sauce because it contains milk, fish, and eggs, three of the … Read More >>
Mom's Pantry/Jim & Leonie Garlic Spread is being recalled from the marketplace in Canada by Mom's Pantry Products because it contains milk, one of … Read More >>
The recall of Nature's Intent Dark Chocolate Enrobed fruit in Canada has been expanded to include more products. These items are being recalled for … Read More >>
Orca Bay Foods of Seattle, Washington is recalling 4,450 pounds (356 cases) of Trader Joe's Gluten Free Battered Halibut because it contains wheat … Read More >>
Our editor, Linda Larsen, has written 36 cook books. She worked for the Pillsbury company in their test kitchens and for the Pillsbury Bake-Off. She holds a degree with High Distinction in Food Science from the University of Minnesota.
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