Food Safety and E coli News
Missa Bay LLC, of Swedesboro, New Jersey, is recalling about 97,272 pounds of salad products made with meat or poultry because the lettuce ingredient used to make the salads may be contaminated with E. coli O157:H7. The notice does not state that no … [Read More...]
An E. coli O157:H7 romaine outbreak that includes illnesses reported by Maryland and Wisconsin has just been announced by the Centers for Disease Control and Prevention (CDC). The Maryland outbreak was announced on November 18, 2019, and the … [Read More...]
The Wisconsin Department of Health Services is investigating an E. coli O157:H7 outbreak in that state that may be linked to lettuce. There may be as many as 20 cases; three of the cases are children. The law firm of Pritzker Hageman has been … [Read More...]
The FDA is sampling romaine lettuce to test for pathogens. That agency has launched a small, focused assignment to collect samples of romaine lettuce … Read More >>
A Somerville, New Jersey ShopRite employee has been diagnosed with hepatitis A, according to the Somerset County Health Department. That department, … Read More >>
An employee at E & B Discount Grocery at 5395 Old Highway 42 in Hattiesburg, Mississippi has been diagnosed with hepatitis A, according to a news … Read More >>
A food worker at the Camillus Country Club, also known as Camillus Hills Golf Course, located at 5690 Bennetts Corners Road in Camillus, New York, has … Read More >>
Missa Bay LLC, of Swedesboro, New Jersey, is recalling about 97,272 pounds of salad products made with meat or poultry because the lettuce ingredient … Read More >>
BrucePac of Silverton, Oregon is recalling about 55,550 pounds of ready to eat chicken sausages for misbranding. The products contain a pork casing … Read More >>
Mondelēz Global LLC is recalling a limited quantity of Cheese Nips, which are bite sized cheese crackers, that are packaged in 11 ounce boxes. The … Read More >>
Farm Boy is recalling Farm Boy cheese balls from the marketplace in Canada for possible Listeria monocytogenes contamination. This product was sold in … Read More >>
Our editor, Linda Larsen, has written 36 cook books. She worked for the Pillsbury company in their test kitchens and for the Pillsbury Bake-Off. She holds a degree with High Distinction in Food Science from the University of Minnesota.
Home • About • Site Map • Contact Us • Sponsored by Pritzker Hageman, P.A., a Minneapolis, MN law firm that helps food poisoning victims nationally.
recent+comments