Food Safety and E coli News
The romaine lettuce E. coli O157:H7 outbreak has grown to include 59 people in 15 states, according to an update posted by the Centers for Disease Control and Prevention (CDC). That is an addition of seven more ill persons since the last update was … [Read More...]
The Salmonella Newport outbreak that is linked to ground beef from JBS Tolleson has grown to include 333 people sick in 28 states. Ninety-one people have been hospitalized. That's an addition of 87 more patients since the last notice was … [Read More...]
The kosher chicken Salmonella outbreak that was associated with Empire Kosher brand has ended, according to the Centers for Disease Control and Prevention, with 25 patients in 6 states. Eleven people were hospitalized in this outbreak, which is a … [Read More...]
Potatoes aren't often thought of when people think about food poisoning. This root vegetable is, after all, always cooked before it's eaten, which … Read More >>
During the holiday season, many people use decorations on food to add interest and to reflect a celebratory mood. Unicorn cakes and cakes based on … Read More >>
Warnings against eating raw dough have been issued by the Centers for Disease Control and Prevention. The holiday season is when most people bake … Read More >>
The holidays are here, and the Centers for Disease Control and Prevention (CDC) is offering some tips for food safety. At this time of year, food … Read More >>
Inspired Organics, which recalled Sunflower Butter last week for possible Listeria monocytogenes contamination, is now recalling their Organic Almond … Read More >>
Apio, Inc., of Guadalupe, California is voluntarily recalling five SKUs of Eat Smart Single-Serve Salad Shake Ups (bowls) for possible Listeria … Read More >>
Mannarich Food, Inc., the importer of record that is based in Toronto, Canada, is recalling about 145,245 pounds of Siluriformes (catfish) products … Read More >>
Spokane Product of Spokane, Washington is recalling Northwest Cuisine Creations and Fresh&Local sandwiches that were made with green and red leaf … Read More >>
Our editor, Linda Larsen, has written 36 cook books. She worked for the Pillsbury company in their test kitchens and for the Pillsbury Bake-Off. She holds a degree with High Distinction in Food Science from the University of Minnesota.
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