Food Safety and E coli News
The Live It Up and Why Not moringa Salmonella outbreak has ended with 97 sick in 32 states, according to the CDC. That's an increase of 25 more patients and four more states since the last update was published on January 29, 2026. The new states are … [Read More...]
A Raw Farm raw cheddar E. coli O157:H7 outbreak has sickened at least seven people in three states, according to the CDC. A recall of the product has not been issued. The same product from that farm sickened at least 10 people with STEC infections … [Read More...]
There are currently five active investigations on the FDA's CORE Outbreak Table; four of them have been solved. Four of the outbreaks are caused by various serotypes of Salmonella bacteria. Two of the outbreaks have ended, but the investigations are … [Read More...]
Representative Rosa Delauro (D-CT03) has introduced the Infant Formula Safety Modernization Act into Congress in the wake of the ByHeart formula … Read More >>
While Food Poisoning Bulletin has had an article on how to clean your fridge after a recall for years, we noticed that we should also have a piece on … Read More >>
A raw milk warning has been issued by the New Mexico Department of Health after a newborn infant has died from a Listeria monocytogenes infection. … Read More >>
California wild Death Cap mushrooms have sickened at least 39 people and killed three, according to the California Department of Public Health (CDPH). … Read More >>
Costco Meatloaf With Mashed Potatoes is being recalled in some states for possible Salmonella contamination. No illnesses have been reported to the … Read More >>
Mama Grande Gorditas and Doraditas are being recalled because they may contain wheat and soy, two of the major food allergens, that are not declared … Read More >>
Favorina Chocolate Ladybugs are being recalled because they contain hazelnuts, or tree nuts, that are not declared on the package label as required by … Read More >>
A public health alert has been issued for La Boulangerie Turkey Pesto Pockets by the USDA for misbranding. The product may contain ham and cheese … Read More >>
Our editor, Linda Larsen, has written 52 cook books. She worked for the Pillsbury company in their test kitchens and for the Pillsbury Bake-Off. She holds a degree with High Distinction in Food Science from the University of Minnesota.
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