Food Safety and E coli News
A new moringa leaf powder outbreak has been announced by the Centers for Disease Control and Prevention (CDC). A Mogo moringa capsules Salmonella outbreak has sickened at least 18 people in 14 states. This outbreak is in addition to the TNVitamins … [Read More...]
A Broome County jail Salmonella outbreak has sickened at least 300 inmates, according to a press release issued by the Broome County Sheriff's Office. On Monday, May 25, 2026, incarcerated people at the correctional facility started having symptoms … [Read More...]
The moringa Salmonella outbreak that was declared over in March 2026 has been reopened and updated with 22 more patients, four new states, and six more hospitalizations. Two new products have been recalled. This outbreak has sickened patients with … [Read More...]
The Michigan Department of Agriculture and Rural Development (MDARD) is offering Memorial Day weekend food safety reminders to help keep you safe. … Read More >>
How do you know your infant has cereulide poisoning? This toxin is produced by some strains of the bacteria Bacillus cereus. This pathogen is found in … Read More >>
The FDA is warning restaurants and food retailers against selling, serving, or eating Gomez Shellfish raw oysters and clams that were harvested from … Read More >>
Maricopa County Fair is excluding a petting zoo among its attractions this year after a 2025 E. coli outbreak that sickened at least 18 people, … Read More >>
A public health alert has been issued by the USDA for The Kebab Shop beef kofta for possible Shiga toxin-producing E. coli O157:H7 bacterial (STEC) … Read More >>
Mogo Moringa is recalling moringa capsules for possible Salmonella contamination. The recall notice did not state whether or not any illnesses have … Read More >>
Blackstone Parmesan Ranch Seasoning is being recalled in Canada for possible Salmonella contamination. The recall notice did not state whether or not … Read More >>
Kyan Culture and Farm Boy Microgreens are being recalled in Canada for possible pathogenic E. coli contamination. No illnesses have been reported to … Read More >>
Our editor, Linda Larsen, has written 52 cook books. She worked for the Pillsbury company in their test kitchens and for the Pillsbury Bake-Off. She holds a degree with High Distinction in Food Science from the University of Minnesota.
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