Food Safety and E coli News
There are now 20 people sick in the deadly Minnesota cantaloupe Salmonella outbreak, according to news reports. That state has the largest number of patients in this nationwide outbreak. At least 117 people in 34 states are sick, as of November 30, … [Read More...]
Pritzker Hageman files cantaloupe Salmonella outbreak lawsuit, the first in the nation, on behalf of the family of a 13-month-old boy who became seriously ill and was hospitalized after eating contaminated cantaloupe that was included in a fruit … [Read More...]
The FDA has updated their investigation into the deadly Salmonella Sundsvall cantaloupe outbreak that has sickened at least 117 people in 34 states and killed two people who lived in Minnesota. Sixty-one people have been hospitalized because they are … [Read More...]
After the holidays, one of the best things is having lots of great leftovers to eat. But you need to store Thanksgiving leftovers safely to stay … Read More >>
The USDA is offering tips on alternate turkey preparation methods for the Thanksgiving holiday. If you choose to prepare turkey other than roasting it … Read More >>
Learn how to cook turkey stuffing safely with tips from the USDA. Turkey stuffing is risky because it's a large mass of food cooked inside the bird, … Read More >>
Learn yow to safely thaw your Thanksgiving turkey with these timely tips from the USDA. If you bought a frozen turkey, now is the time to start … Read More >>
GHGA is updating their recall of cut cantaloupe products to include product photos and to remove Florida from the Sprouts stores and to remove … Read More >>
Freshness Guaranteed Chicken Fried Rice is being recalled for possible Listeria monocytogenes contamination. No illnesses have been reported to the … Read More >>
Klickpick Home Stainless Steel Children's Cups are being recalled because they violate the Federal lead content ban. They were sold exclusively at … Read More >>
TGD Cuts is recalling cantaloupe products, including cubed cantaloupe, fruit cups, and trays, for possible Salmonella contamination in the wake of the … Read More >>
Our editor, Linda Larsen, has written 52 cook books. She worked for the Pillsbury company in their test kitchens and for the Pillsbury Bake-Off. She holds a degree with High Distinction in Food Science from the University of Minnesota.
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