Food Safety and E coli News
How big is the nationwide cyclospora outbreak (or outbreaks)? Let's take a closer look at the numbers from the states affected by this parasite. The numbers vary depending on the source, which can be confusing. About Cyclospora Cyclospora is a … [Read More...]
Taco Bell pulls fresh produce amid a giant cyclospora outbreak, according to news reports. The large restaurant chain has allegedly been posting signs at some of its locations that state, "We are currently unable to sell Lettuce, Cilantro, Onion, … [Read More...]
The GreenWise frozen blueberries E. coli outbreak has sickened at least 12 people in two states, according to the Centers for Disease Control and Prevention (CDC). The blueberries, which were sold at Publix stores in eight states and imported from … [Read More...]
On the topic of keeping frozen food safe: do you know about the penny test? Summer is the time for storms, from thunderstorms to hurricanes. And that … Read More >>
The Hood Canal paralytic shellfish poison (PSP) is at lethal levels in Washington state, according to a July 2, 2026 notice posted by the Washington … Read More >>
Keep your 250th American birthday celebration safe this July 4th with tips from the USDA. Grilling and eating outdoors pose special challenges for … Read More >>
The risks of consuming toxins in fish and shellfish are highlighted in the CDC's Morbidity and Mortality Weekly report for the week of June 18, 2026. … Read More >>
Butcher Barn meats are being recalled in Canada because they were made with mustard and soy, two of the major food allergens in that country that were … Read More >>
Gummy Gainz Protein Candy is being recalled in Canada because it may contain milk, one of the major food allergens, that is not declared on the … Read More >>
Ola-Ola Pounded Yam is being recalled because it may contain milk, one of the nine major food allergens, that is not declared on the product label as … Read More >>
Frozen GreenWise blueberries have been recalled for possible E. coli O145 contamination. These berries are linked to an E. coli O145:H28 outbreak that … Read More >>
Our editor, Linda Larsen, has written 52 cook books. She worked for the Pillsbury company in their test kitchens and for the Pillsbury Bake-Off. She holds a degree with High Distinction in Food Science from the University of Minnesota.
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