Food Safety and E coli News
The deadly Clover Hill requesón Listeria monocytogenes outbreak case count has risen to nine, according to the Centers for Disease Control and Prevention (CDC). That is an increase of one more patient since the first notice of the outbreak was issued … [Read More...]
An El Ranchero Salmonella and Campylobacter outbreak in North Carolina has sickened at least six people, according to a press release from the Toe River Health District (TRHD), which is located in Ledger, North Carolina. Four people who live in … [Read More...]
A deadly Clover Hill Dairy soft ricotta Listeria monocytogenes outbreak has sickened at least eight people in three states, according to the CDC. Seven of those patients have been hospitalized, and one person has died. The cheese, which is called … [Read More...]
The Michigan Department of Agriculture and Rural Development (MDARD) is offering Memorial Day weekend food safety reminders to help keep you safe. … Read More >>
How do you know your infant has cereulide poisoning? This toxin is produced by some strains of the bacteria Bacillus cereus. This pathogen is found in … Read More >>
The FDA is warning restaurants and food retailers against selling, serving, or eating Gomez Shellfish raw oysters and clams that were harvested from … Read More >>
Maricopa County Fair is excluding a petting zoo among its attractions this year after a 2025 E. coli outbreak that sickened at least 18 people, … Read More >>
The February 2026 recall of Quest Cat Food Chicken Recipe Frozen Diet has been expanded to include Steve's Real Food Freeze Dried Chicken Pet Food. … Read More >>
Jones Dairy Farm Chicken Sausage that was sold at Costco stores is being recalled because pork links may have been included in the packages. There are … Read More >>
Hanford Jack Cabernet Jack Cheese is being recalled for possible Listeria monocytogenes contamination, according to the California Department of Food … Read More >>
Nelson & Isa Lacteos Requeson Cheese is being recalled for possible Listeria monocytogenes contamination. No illnesses have been reported to the … Read More >>
Our editor, Linda Larsen, has written 52 cook books. She worked for the Pillsbury company in their test kitchens and for the Pillsbury Bake-Off. She holds a degree with High Distinction in Food Science from the University of Minnesota.
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