Food Safety and E coli News
A Salmonella outbreak in Washington state has been linked to Costco cucumbers that were sold in those stores in August and September, 2018. At least six people are sick in this outbreak. The outbreak notice did not state whether or not anyone has … [Read More...]
The multidrug resistant Salmonella Infantis outbreak linked to raw chicken has hit consumers in Massachusetts, New York, Ohio, New Jersey, and Pennsylvania hard. Those states have 46 of the 92 patients who have been sickened in this … [Read More...]
Multidrug-resistant Salmonella Infantis infections have sickened at least 92 people in 29 states, according to the Centers for Disease Control and Prevention. Twenty-one of those patients have been hospitalized because they are so sick. The … [Read More...]
Fall is here, but even though the temperatures are cooler, food safety is still an issue. If you are participating in specific fall activities, follow … Read More >>
October 15 is Global Handwashing Day. Correctly washing your hands is one of the best ways to stop the spread of pathogens such as E. coli, … Read More >>
Hurricane Michael has come and gone in the U.S. Southeast. But its effects are going to last for a long time. The storm surge caused severe flooding, … Read More >>
An employee at the Wendy's restaurant in Ripley, West Virginia was diagnosed with hepatitis A, according to news reports. There is no information … Read More >>
Caito Foods is recalling about 1,532 pounds of ready-to-eat Fresh Garden Highway salad and other bowl products for possible Listeria monocytogenes and … Read More >>
Ruiz Food Products of Texas is recalling about 2,490,593 pounds of ready-to-eat Go-Go Taquitos made with meat and poultry because they may be … Read More >>
McCain Foods has recalled all of their products for possible Listeria monocytogenes and Salmonella contamination. Their facility in Colton, California … Read More >>
GHSW is recalling 365 by Whole Foods and Trader Joe's chicken salads for possible Listeria monocytogenes and Salmonella contamination. This is one of … Read More >>
Our editor, Linda Larsen, has written 36 cook books. She worked for the Pillsbury company in their test kitchens and for the Pillsbury Bake-Off. She holds a degree with High Distinction in Food Science from the University of Minnesota.
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