Food Safety and E coli News
In the wake of the Milo's Poultry outbreak, what is the history of Salmonella egg outbreaks? Not surprisingly, there have been quite a few outbreaks linked to shell eggs over the years. Eggs are considered a high risk food that need to be handled … [Read More...]
The USDA states that the Boar's Head facility in Jarratt, Virginia has closed after a deadly Listeria monocytogenes outbreak and years of poor inspection reports. A letter sent to the company by the USDA describes the outbreak and inspection reports … [Read More...]
The Milo's Poultry Farm Salmonella outbreak has hit Wisconsin hard, with 42 of the 65 illnesses in that state. The Wisconsin Department of Health Services released a statement about the outbreak. In all, those 65 people live in nine states: … [Read More...]
The Southern Nevada Health District (SNHD) is alerting people to the heath risks of drinking raw milk after an increase in the illegal sale of raw … Read More >>
Get great and easy back to school meal prep ideas and tips to keep your family safe from Foodsafety.gov, including how to pack safe lunches. It's not … Read More >>
There has been a possible hepatitis A exposure at Hana Koa Brewing Company in Honolulu, Hawaii, according to the Hawaii Department of Health. That … Read More >>
The FDA has found more ground cinnamon contaminated with lead and is continuing to review sample results received from state partners. And that agency … Read More >>
Wegmans Pecan Blend is being recalled because it may contain almonds, or tree nuts, that are not declared on the product label as required by law. … Read More >>
Kodiak Buttermilk Waffles are being recalled for possible foreign material contamination in the form of soft plastic film. This poses a choking … Read More >>
Feed Me Vegan Protein & Oats Chocolate Bar is being recalled in Canada because it may contain milk, one of the major food allergens, that is not … Read More >>
Hickory Knoll Farms cheeses are being recalled because they may have been manufactured and held under insanitary conditions due to inadequate … Read More >>
Our editor, Linda Larsen, has written 52 cook books. She worked for the Pillsbury company in their test kitchens and for the Pillsbury Bake-Off. She holds a degree with High Distinction in Food Science from the University of Minnesota.
Home • About • Site Map • Contact Us • Sponsored by Pritzker Hageman, P.A., a Minneapolis, MN law firm that helps food poisoning victims nationally.
recent+comments