Food Safety and E coli News
A Ramsey's Diner Missy's Pies Salmonella outbreak has sickened at least 10 people, according to the Lexington-Fayette County Health Department. The health department was told about the illnesses on June 27, 2025. No specific ingredient has … [Read More...]
The FDA has weighed in on the end of the Bedner cucumber Salmonella outbreak, which has sickened ant least 69 people in 21 states. Many secondary recalls were issued in response to this outbreak. The patient case count per state is: Alabama … [Read More...]
The Bedner cucumber Salmonella outbreak has ended with 69 people sick in 21 states, according to the CDC. That is an increase of 24 more patients and three more states since the last update was issued on May 30, 2025. The new states are Maryland, … [Read More...]
Get these Fourth of July food safety tips from the USDA for a happy and safe holiday. This is high season for summer grilling, and there are some … Read More >>
The FDA is warning consumers, retailers, and distributors about products from Pan-African Food Distributors doing business as East Africa Boutique … Read More >>
The Red Inn hepatitis A exposure in Provincetown, Massachusetts occurred between April 30 and May 15, 2025, according to the Massachusetts Department … Read More >>
USDA is withdrawing its proposed framework to reduce Salmonella in poultry. In October 2022, that agency released the framework to reduce Salmonella … Read More >>
SNLN Party Supply Toys are being recalled because the button batteries can be easily access by children, posing a deadly ingestion hazard. When button … Read More >>
Topo Chico Carbonated Mineral Water is being recalled because it is contaminated with Pseudomonas. This pathogen can cause a range of symptoms in the … Read More >>
Ceder's Non-Alcoholic Beverages are being recalled in Canada for mold. This is primarily a spoilage issue. Mold will most likely not make you very … Read More >>
iHerb California Gold Nutrition Iron Supplements are being recalled because the packaging violates the federal standard for child resistant packaging. … Read More >>
Our editor, Linda Larsen, has written 52 cook books. She worked for the Pillsbury company in their test kitchens and for the Pillsbury Bake-Off. She holds a degree with High Distinction in Food Science from the University of Minnesota.
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