Food Safety and E coli News
A Jack and the Green Sprouts Listeria monocytogenes outbreak has sickened at least four people, according to a note in the FDA's CORE Outbreak Investigation Table. This outbreak was not mentioned by the Centers for Disease Control and … [Read More...]
The deadly Yu Shang Listeria outbreak has now sickened 19 people in eight states and has killed two, according to the Centers for Disease Control and Prevention (CDC). Seventeen people are hospitalized because they are so sick. That is an increase of … [Read More...]
Is the St. Louis County E. coli outbreak linked to a lettuce blend and a larger multistate outbreak? The FDA seems to think so, but there are conflicting reports in the media. Since the outbreak was first announced in mid-November, the case … [Read More...]
A hepatitis A exposure at the Buffalo Wild Wings restaurant in Monterey Park, California may have exposed patrons to the virus, according to the … Read More >>
Get Thanksgiving turkey safety tips from the USDA, including how to thaw and cook the bird, for a safe holiday. The biggest meal of the year comes … Read More >>
The FDA has issued a final compliance policy guide (CPG) for preventing Scombrotoxin in fish. The adulteration of fish and fishery products with … Read More >>
It's almost Halloween! Get these Halloween food safety tips from the FDA to keep your kids safe. Once the costumes are ready there are some … Read More >>
Oasis Treasures Pistachio Dubai Chocolate is being recalled in Canada for possible Salmonella contamination. No illnesses have been reported to the … Read More >>
Yummi Sushi cucumber products are being recalled for possible Salmonella contamination. The products were made with recalled SunFed cucumbers that … Read More >>
Daily Veggies Enoki Mushrooms are being recalled for possible Listeria monocytogenes contamination. No illnesses have been reported to the company to … Read More >>
QVC Temp-tations Oven Gloves are being recalled for a possible burn hazard risk. The oven gloves can fail to provide sufficient protection from heat, … Read More >>
Our editor, Linda Larsen, has written 52 cook books. She worked for the Pillsbury company in their test kitchens and for the Pillsbury Bake-Off. She holds a degree with High Distinction in Food Science from the University of Minnesota.
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