Food Safety and E coli News
A Milo's Poultry Farms eggs Salmonella outbreak has sickened at least 65 people in nine states, according to the CDC. That farm is located in Bonduel, Wisconsin. The eggs may be labeled "Tony's Fresh Market" The case count by state is: … [Read More...]
There is a possible shigella outbreak at Elks Lodge in Eureka, California according to the Humboldt County Department of Health and Human Services. There are three confirmed cases and five suspected cases that are associated with a dinner that took … [Read More...]
There are now nine deaths in Boar's Head deli meat Listeria monocytogenes outbreak, according to the Centers for Disease Control and Prevention (CDC). The new death is from New York. Yesterday the CDC said there were eight deaths. And CBS News … [Read More...]
The Southern Nevada Health District (SNHD) is alerting people to the heath risks of drinking raw milk after an increase in the illegal sale of raw … Read More >>
Get great and easy back to school meal prep ideas and tips to keep your family safe from Foodsafety.gov, including how to pack safe lunches. It's not … Read More >>
There has been a possible hepatitis A exposure at Hana Koa Brewing Company in Honolulu, Hawaii, according to the Hawaii Department of Health. That … Read More >>
The FDA has found more ground cinnamon contaminated with lead and is continuing to review sample results received from state partners. And that agency … Read More >>
Milo's Poultry Farms eggs are being recalled for possible Salmonella contamination, according to the FDA. The eggs are linked to a Salmonella … Read More >>
Shiso Katsuo Ninniku and Miso Katsuo Ninniku are being recalled because they may contain Bonito, or finfish, that is not declared on the product … Read More >>
Cook's Farm Dairy is recalling cream and milk for pasteurization issues, according to an email sent by the Michigan Department of Agriculture and … Read More >>
ALB Cinnamon Powder is being recalled for elevated lead levels. Because this recall notice was posted on the FDA's Enforcement Reports Page, and not … Read More >>
Our editor, Linda Larsen, has written 52 cook books. She worked for the Pillsbury company in their test kitchens and for the Pillsbury Bake-Off. She holds a degree with High Distinction in Food Science from the University of Minnesota.
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