Food Safety and E coli News
For the fifth straight year, more than 1,000 Americans developed cyclosporiasis, a parasitic infection, from food sold, and some of it grown, in the U.S. Decades ago, these Cyclospora infections, which are characterized by frequent bouts of explosive … [Read More...]
An Old Europe Cheese Listeria monocytogenes outbreak has sickened at least six people in six states and has hospitalized five, according to the Centers for Disease Control and Prevention (CDC). Brie and Camembert cheese, that were sold under multiple … [Read More...]
There are now 1060 cyclospora illnesses in 33 states in this country this summer, according to the Centers for Disease Control and Prevention (CDC). Sixty-nine people have been hospitalized, and there are no deaths. While these … [Read More...]
Holly Hill Dark Chocolate Almonds and the same product sold at Safeway and Albertsons stores are being recalled because they may contain milk, one of … Read More >>
FightBac food safety tips for hurricane season have been released as Hurricane Ian approaches the southeastern United States, more specifically the … Read More >>
If you have an overflowing garden, or if you frequent farmers' markets, you know that it's time to can produce. Do you know how to can … Read More >>
Another potentially dangerous and definitely irresponsible TikTok video has gone viral. This one gives details on how to cook chicken in NyQuil, an … Read More >>
A public health alert has been issued by the USDA for Our Local Smokehouse Chili Cheese Wieners for possible Listeria monocytogenes contamination. A … Read More >>
Holly Hill Dark Chocolate Almonds and the same product sold at Safeway and Albertsons stores are being recalled because they may contain milk, one of … Read More >>
The Chai Box mix products are being recalled for possible Clostridium botulinum contamination. No illnesses have been reported to the company to date … Read More >>
An Old Europe Cheese recall for possible Listeria monocytogenes contamination has been issued. These soft cheeses are linked to a Listeria … Read More >>
Our editor, Linda Larsen, has written 52 cook books. She worked for the Pillsbury company in their test kitchens and for the Pillsbury Bake-Off. She holds a degree with High Distinction in Food Science from the University of Minnesota.
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