Food Safety and E coli News
Cilantro may be the source in the mystery multistate Salmonella Oranienburg outbreak, according to a dendrogram on the National Center for Biotechnology Information site, part of the National Institutes of Health. According to that information, … [Read More...]
The mystery Salmonella outbreak has suddenly expanded to 279 sick and 26 hospitalized in 29 states, according to the Centers for Disease Control and Prevention (CDC). That's an increase of 152 new patients and eight new hospitalizations in just the … [Read More...]
A gastrointestinal outbreak at Georgetown University in Washington D.C. has sickened about a dozen students on the University's main campus, according to an update from the administration. Since early afternoon on Wednesday, September 22, 2021, … [Read More...]
Monsanto-Bayer is ending U.S. glyphosate residential sales in 2023. This product was declared "probably carcinogenic" by the World Health Organization … Read More >>
The FDA is warning consumers against the intentional ingestion or inhalation of nitrite poppers. Health care providers are reporting increases in … Read More >>
The United States Court of Appeals for the Tenth Circuit affirmed a lower court ruling striking down a Kansas Ag-Gag law for violating the First … Read More >>
A study published in Microorganisms has found that feeding pets raw pet food comes with a risk of pathogenic bacteria, including Shiga toxin-producing … Read More >>
Valley Milk raw cow's milk is being recalled for possible Campylobacter contamination, according to the California Department of Food and Agriculture. … Read More >>
Silver Maple Cooked Diced Chicken is being recalled in Canada for possible Listeria monocytogenes contamination. This is an update of the recall … Read More >>
Green Field Farms Chocolate Milk has been recalled for improper pasteurization. Pasteurization is a heat treatment process used on milk to kill … Read More >>
Jongilpoom Enoki Mushrooms are being recalled in Canada for possible Listeria monocytogenes contamination. No illnesses have been reported to the … Read More >>
Our editor, Linda Larsen, has written 52 cook books. She worked for the Pillsbury company in their test kitchens and for the Pillsbury Bake-Off. She holds a degree with High Distinction in Food Science from the University of Minnesota.
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