Food Safety and E coli News
A mystery Listeria monocytogenes outbreak has sickened at least 23 people in 10 states, and one person has died, according to the Centers for Disease Control and Prevention (CDC). Twenty-two people have been hospitalized. The only clue so far is that … [Read More...]
The FDA is investigating French Lentil and Leek Crumbles illnesses. That product is produced by Daily Harvest. Consumer complaints of gastrointestinal illness and abnormal liver function have been received and "may be attributable" to eating Daily … [Read More...]
In the last few weeks, there have been almost 500 reports of adverse reactions from consumers who ate this product. Some people have required hospitalization, and at least one person underwent gallbladder surgery after showing signs of liver damage. … [Read More...]
Given the two mystery Listeria monocytogenes outbreaks the government is currently investigating, it is a good idea to know what foods are commonly … Read More >>
It's summer grilling time! With the Fourth of July holiday coming up, many people are going to be cooking burgers and sausages on the grill, including … Read More >>
The USDA is offering food safety tips for the Fourth of July holiday. We all know the basic drill: cook properly, clean everything, sanitize often, … Read More >>
Some imported dietary supplements and nonprescription drugs may harm you, according to the FDA. Consumers buy these products from ethnic stores, … Read More >>
Little Bear Vidalia onions are being recalled for possible Listeria monocytogenes contamination. No illnesses have been reported to date in connection … Read More >>
Two different types of Irene's Bakery cookies are being recalled in Canada for foreign material contamination, more specifically pieces of metal. This … Read More >>
Creminelli Mini Parmesan Salami Sticks are being recalled because they were made with egg lysozyme, an egg white protein, that is not declared on the … Read More >>
Gelato Artigianale Raspberry Gelato is being recalled in Canada for possible norovirus contamination. No illnesses have been reported to date in … Read More >>
Our editor, Linda Larsen, has written 52 cook books. She worked for the Pillsbury company in their test kitchens and for the Pillsbury Bake-Off. She holds a degree with High Distinction in Food Science from the University of Minnesota.
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