Food Safety and E coli News
The Clover Hill cheese Listeria outbreak case count has increased to 12 in four states, with three more patients identified since the last update was released on June 18, 2026, according to the CDC. Another state was added: Illinois. And all of … [Read More...]
A raw milk Campylobacter and Cryptosporidium outbreak in Louisiana has sickened at least 11 people, according to the Louisiana Department of Health. The outbreak notice did not state the name of the dairies that supplied the milk, or any brand names. … [Read More...]
Clover Hill Dairy cheese samples match the outbreak strain of Listeria monocytogenes, according to the FDA. There are nine people sick in this outbreak; eight have been hospitalized and one person has died. The case count by state is: Maryland … [Read More...]
Got well water? Learn how to test it to stay healthy. Most people don't think about water when they think about food safety. But water can be … Read More >>
Paralytic Shellfish Poison (PSP) has been detected at dangerous levels in Hood Canal, Washington. Lab testing detected lethal levels of the poison in … Read More >>
The Michigan Department of Agriculture and Rural Development (MDARD) is offering Memorial Day weekend food safety reminders to help keep you safe. … Read More >>
How do you know your infant has cereulide poisoning? This toxin is produced by some strains of the bacteria Bacillus cereus. This pathogen is found in … Read More >>
High Valley Orchard Chocolate Covered Raisins are being recalled because they may contain peanuts, one of the nine major food allergens, that is not … Read More >>
A pubic health alert has been issued by the USDA for Fresh Seasons Chicken Caesar Wrap for possible Listeria monocytogenes contamination. No confirmed … Read More >>
Molly's Kitchen California Pasta Salad is being recalled because it may contain egg and milk, two of the nine major food allergens, that are not … Read More >>
A health alert has been issued by the USDA for Private Selection Honey Dijon Chicken Breast because the product contains eggs, one of the nine major … Read More >>
Our editor, Linda Larsen, has written 52 cook books. She worked for the Pillsbury company in their test kitchens and for the Pillsbury Bake-Off. She holds a degree with High Distinction in Food Science from the University of Minnesota.
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