Food Safety and E coli News
The FDA is weighing in on the deadly FreshRealm Chicken Fettuccine Listeria monocytogenes outbreak that has sickened at least 17 people, hospitalized 16, killed three, and caused one fetal death. The products have been recalled. The case count … [Read More...]
A deadly FreshRealm Chicken Alfredo Listeria monocytogenes outbreak has sickened at least 17 people, hospitalized 16, and killed three, with one fetal loss, according to the CDC. These products have been recalled. The case count by state is: … [Read More...]
Marketside Chicken Alfredo and Home Chef Chicken Fettuccine Alfredo are associated with a deadly Listeria monocytogenes outbreak, according to a recall notice for the products posted by the USDA. Nothing has been posted yet by the Centers for Disease … [Read More...]
The FDA is warning consumers, retailers, and distributors about products from Pan-African Food Distributors doing business as East Africa Boutique … Read More >>
The Red Inn hepatitis A exposure in Provincetown, Massachusetts occurred between April 30 and May 15, 2025, according to the Massachusetts Department … Read More >>
USDA is withdrawing its proposed framework to reduce Salmonella in poultry. In October 2022, that agency released the framework to reduce Salmonella … Read More >>
Minnesota PFAS fish consumption guidance has been updated by the Minnesota Department of Health (MDH). PFAS is per- and polyfluralkyl substances that … Read More >>
Cucumber Ginger Beer is being recalled for possible Salmonella contamination. Because this recall was posted on the FDA's Enforcement Reports page, … Read More >>
A public health alert is being issued by the USDA for Thompson's B-K Sauces for lack of inspection. The producer does not have a federal grant of … Read More >>
Vampire Slayer Garlic Cheddar Curds are being recalled for possible Listeria monocytogenes contamination. No illnesses have been reported to the … Read More >>
Southeastern Grocers Dark Chocolate Nonpareils is being recalled because it may contain milk, one of the nine major food allergens, that is not … Read More >>
Our editor, Linda Larsen, has written 52 cook books. She worked for the Pillsbury company in their test kitchens and for the Pillsbury Bake-Off. She holds a degree with High Distinction in Food Science from the University of Minnesota.
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