Food Safety and E coli News
At least 246 people in 25 states are now sick in the JBS Tolleson ground beef Salmonella outbreak. Fifty-nine of those patients have been hospitalized, which is 35% of ill persons. That's an increase of 126 more patients since the last update on … [Read More...]
An antibiotic-resistant Salmonella Reading outbreak is linked to raw turkey, so with Thanksgiving approaching, many people are concerned. One person in California has died. The states with the most illnesses are Minnesota, Illinois, Texas, and New … [Read More...]
Earlier this year, a deadly romaine lettuce E. coli outbreak sickened more than 200 people, hospitalized more than 100, and killed five people. Twenty-seven people developed hemolytic uremic syndrome (HUS), a type of kidney failure. The FDA … [Read More...]
The Centers for Disease Control and Prevention is offering Thanksgiving turkey food safety tips, especially about your holiday turkey. This year, a … Read More >>
Do you have meal kits or food delivered to your home? This practice has exploded over the past few years. Many companies offer these services. … Read More >>
Google and Harvard University have developed a new method for identifying restaurants that may be the source of food poisoning outbreaks much more … Read More >>
The FDA has seized food and medical products that were held under insanitary conditions at J and L Grocery warehouse in Alma, Arkansas. The U.S. … Read More >>
Jennie-O Turkey Store of Wisconsin is recalling about 91,388 pounds or raw ground turkey products that may be associated with an outbreak of … Read More >>
Ron's Home Style Foods of Texas is recalling about 6,912 pounds of ready-to-eat chicken salad products that may be contaminated with Listeria … Read More >>
The Pictsweet Company is recalling 1,872 cases of Pictsweet Farms Steam'ables Asparagus Spears because they may be contaminated with Listeria … Read More >>
Alebrije Dist Wholesale is recalling some of their cheeses for possible Salmonella contamination. The pathogenic bacteria was found in a sample … Read More >>
Our editor, Linda Larsen, has written 36 cook books. She worked for the Pillsbury company in their test kitchens and for the Pillsbury Bake-Off. She holds a degree with High Distinction in Food Science from the University of Minnesota.
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