Food Safety and E coli News
The FDA has updated its investigation of the ADM Milling flour E. coli O26 outbreak with more information about another product recall. On June 13, 2019, King Arthur Flour, a customer of ADM Milling, recalled five pound bags of unbleached all-purpose … [Read More...]
Three people are sick with E. coli infections in Winnebago County, Illinois, according to the Winnebago County Health Department. Those patients have been experiencing diarrhea beginning May 21, 2019. The exact cause of the illness has not been … [Read More...]
A possible Salmonella outbreak at Elite Childcare Academy in Omaha, Nebraska may have sickened an unknown number of children, according to news reports. The Douglas County Health Department is investigating. One hundred children are … [Read More...]
U.S. Marshals seized more than 300,000 containers of dietary supplements from Life Rising Corporation in June 2019 at the request of the FDA. The … Read More >>
The Center for Food Safety (CFS) has forced the FDA to complete the high risk food designations and reporting requirements that were part of the 2011 … Read More >>
With warm weather finally here, many people are planning barbecues and picnics. But warm weather presents special challenges to keeping food safety. … Read More >>
The Center for Science in the Public Interest (CSPI) is asking the Food and Drug Administration (FDA) to crack down on the sale of unwashed poppy … Read More >>
Mai Cuisine of Philadelphia, Pennsylvania is recalling 31 packs of Spicy Shrimp Tempura Roll and 32 packs of Spicy Shrimp Tempura Crunch Roll because … Read More >>
Nature's Touch Frozen Foods is recalling Signature Select Frozen Avocado Chunks because they may be contaminated with Listeria monocytogenes bacteria. … Read More >>
Taylors Farms of Chicago, Illinois, is recalling about 51 pounds of cheese and bacon quiche products because they contain eggs, one of the major food … Read More >>
Sprouts Farmers Market of Phoenix, Arizona is recalling Frozen Cut Leaf Spinach, in both conventionally grown and organic forms because it may be … Read More >>
Our editor, Linda Larsen, has written 36 cook books. She worked for the Pillsbury company in their test kitchens and for the Pillsbury Bake-Off. She holds a degree with High Distinction in Food Science from the University of Minnesota.
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