Food Safety and E coli News
An extensively drug-resistant Salmonella Newport outbreak linked to Rosabella Moringa Powder has sickened at least seven people in seven states, according to the Centers for Disease Control and Prevention (CDC). Many lots of that product have been … [Read More...]
The prepared pasta meals Listeria monocytogenes outbreak has ended with 28 sick in 19 states, 27 hospitalizations, and seven deaths, according to the Centers for Disease Control and Prevention (CDC). The meals were made with pasta from Nate's Fine … [Read More...]
R Bar H raw milk causes serious Shiga toxin E. coli (STEC) infections in Idaho. The Central Health District is investigating this E. coli outbreak. Two children are currently hospitalized with a serious complication, hemolytic uremic syndrome (HUS), … [Read More...]
While Food Poisoning Bulletin has had an article on how to clean your fridge after a recall for years, we noticed that we should also have a piece on … Read More >>
A raw milk warning has been issued by the New Mexico Department of Health after a newborn infant has died from a Listeria monocytogenes infection. … Read More >>
California wild Death Cap mushrooms have sickened at least 39 people and killed three, according to the California Department of Public Health (CDPH). … Read More >>
After the Arizona fair E. coli outbreak, that sickened an unknown number of children, a bill has been introduced to the Arizona Senate requiring … Read More >>
TS Sushi EBI frozen cooked shrimp is being recalled in Canada because it may be contaminated with 3-amino-2-oxazolidinone, which is a a marker residue … Read More >>
Rosabella Moringa Capsules are being recalled because they may be contaminated with Salmonella bacteria. There are seven illnesses linked to the … Read More >>
Tippy Toes Apple Pear Banana Baby Food is being recalled because it has elevated levels of patulin, a mycotoxin produced by molds that can grow on … Read More >>
Wellsley Farms Atlantic Salmon is being recalled for possible Listeria monocytogenes contamination. No illnesses have been reported to the company to … Read More >>
Our editor, Linda Larsen, has written 52 cook books. She worked for the Pillsbury company in their test kitchens and for the Pillsbury Bake-Off. She holds a degree with High Distinction in Food Science from the University of Minnesota.
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