Food Safety and E coli News
An E. coli O157:H7 outbreak that has sickened at least nine people has finally prompted a Raw Farm Raw Cheddar Cheese recall, more than two weeks after the outbreak was announced. The farm originally refused to issue a recall. The case count … [Read More...]
The Rosabella moringa drug resistant Salmonella outbreak has grown to include 10 patients in eight states, according to the CDC. That is an increase of three more patients and one more state since the last update was issued on February 13, 2026. The … [Read More...]
The FDA has added information to the Raw Farm raw Cheddar cheese E. coli outbreak, including where the cheese may have been sold. This outbreak has sickened at least nine people in three states; most of them are children. The FDA has … [Read More...]
The USDA is offering safety tips for spring holiday meals such as Easter, Passover, and Mother's Day. Those meals frequently offer ham, brisket, and … Read More >>
CPSC's Water Beads Safety Standard is now in effect to protect children from this deadly hazard. Water beads manufactured after March 12, 2026 must … Read More >>
Representative Rosa Delauro (D-CT03) has introduced the Infant Formula Safety Modernization Act into Congress in the wake of the ByHeart formula … Read More >>
While Food Poisoning Bulletin has had an article on how to clean your fridge after a recall for years, we noticed that we should also have a piece on … Read More >>
The USDA has retracted the public health alert issued on April 1, 2026 for Walmart Great Value Dino Chicken Breast Nuggets for unsafe levels of lead. … Read More >>
Wawa Iced Tea, Lemonade, and Fruit Punch are being recalled because they may contain milk, one of the nine major food allergens, that is not declared … Read More >>
An E. coli O157:H7 outbreak that has sickened at least nine people has finally prompted a Raw Farm Raw Cheddar Cheese recall, more than two weeks … Read More >>
Freshprep Creamy Cucumber Dill Salad with Feta & Pita Chips is being recalled in Canada for possible Listeria monocytogenes contamination. No … Read More >>
Our editor, Linda Larsen, has written 52 cook books. She worked for the Pillsbury company in their test kitchens and for the Pillsbury Bake-Off. She holds a degree with High Distinction in Food Science from the University of Minnesota.
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