Food Safety and E coli News
Wisconsin officials found E. coli in Fresh Express romaine salad from Salinas, California, according to the Wisconsin Department of Heath Services. This outbreak is the large one that is linked to romaine harvested in Salinas, California, with at … [Read More...]
Fresh Express sickens five Minnesotans with E. coli O157:H7 infections, according to the Minnesota Department of Health. (MDH). Yesterday, the FDA's press release stated that there were four people sick in that state. Doug Schultz, Information … [Read More...]
A new E. coli outbreak that has sickened people in the U.S. and Canada was just announced by the Centers for Disease Control and Prevention (CDC). Unlike the multistate E. coli O157:H7 outbreak linked to romaine lettuce that has sickened at least 102 … [Read More...]
The FDA is offering food safety tips for healthy holidays so you can keep your family safe this season. It's important to follow these tips and to … Read More >>
The Canadian Food Inspection Agency (CFIA) has cancelled the Safe Food for Canadians license of Ryding-Regency Meat Packers LTD that are loaded in … Read More >>
The Centers for Disease Control and Prevention is offering tips to keep your Thanksgiving meal safe, concentrating on the turkey. Turkey and other … Read More >>
The FDA announced that Golden Gate Soy Products, a food manufacturer based in California, is discontinuing selling food products until the company … Read More >>
Tosuta International Sales is recalling Lander's Australian Gluten free Macadamia Shortbread from the marketplace in Canada because it contains milk, … Read More >>
TDBBS is voluntarily recalling two pig ear pet treat products that were sold through Amazon.com for possible Salmonella contamination. No illnesses … Read More >>
The Canadian Food Inspection Agency (CFIA) is warning consumers not to eat Fresh Express Sunflower Crisp Chopped Kit because it is linked to an E. … Read More >>
Tropical Nut and Fruit Company is recalling their 25 pound box of Truly Goods Food South of the Border Nut Mix because it contains undeclared soy and … Read More >>
Our editor, Linda Larsen, has written 36 cook books. She worked for the Pillsbury company in their test kitchens and for the Pillsbury Bake-Off. She holds a degree with High Distinction in Food Science from the University of Minnesota.
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