Food Safety and E coli News
The E. coli O26 flour outbreak that was linked to recalled Aldi Baker's Corner, Pillsbury bread, and King Arthur flour has ended with 21 people in 9 states sick, according to the Centers for Disease Control and Prevention (CDC). Three people were … [Read More...]
Pritzker Hageman attorneys Ryan Osterholm and Lindsay Lien Rinholen filed the first lawsuit in the Cooper's' Hawk Winery cyclospora outbreak today, Friday, July 12, 2019. The suit was filed on behalf of Jacksonville resident Lekeysha Bentley, who … [Read More...]
At least 140 people are now sick with possible E. coli infections after boating in Lake Minnetonka in the western suburbs of Minneapolis over the Fourth of July weekend. Hennepin County Public Heath is reporting this increase in the case … [Read More...]
The USDA is offering tips to help keep your backyard barbecue safe from Staphylococcus aureus bacteria this summer. Cooking outdoors presents special … Read More >>
According to new research from the University of Texas at Austin's College of Pharmacy the drug tamoxifen may help fight the lethality of Shiga … Read More >>
The FDA is revising its 2017 fish advice for pregnant and breastfeeding mothers and young children, given the worries about mercury in fish. Dr. Susan … Read More >>
Keep your Fourth of July celebration safe with tips on food safety from the USDA. Cooking outside and hosting parties pose unique food safety … Read More >>
Ada Valley Gourmet Foods of Ada, Michigan, is recalling about 3,490 pounds of raw ground beef meatloaf products because they may be contaminated with … Read More >>
Fresh Taste Products is recalling some bags of Eat Smart Sweet Kale Vegetable Salad Bag Kits in some provinces in Canada because they may be … Read More >>
Fairmont Foods, Inc. of Fairmont, Minnesota, is recalling about 35,145 pounds of Popeyes Louisiana Kitchen Pork Tasso and Grand Beef Gravy , a … Read More >>
Flowers Foods is recalling hot dog and hamburger buns and other bakery products because they may contain foreign material, more specifically pieces of … Read More >>
Our editor, Linda Larsen, has written 36 cook books. She worked for the Pillsbury company in their test kitchens and for the Pillsbury Bake-Off. She holds a degree with High Distinction in Food Science from the University of Minnesota.
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