Food Safety and E coli News
An E. coli O157:H7 outbreak in Portland, Oregon is associated with ground beef sold at meat counters in three New Seasons Market stores. Three people in the metro area are sick after eating New Seasons Market ground beef purchased at those outlets. … [Read More...]
The Cortland County Health Department has announced a Wild Ginger restaurant Campylobacter outbreak that has sickened seven people (it may be eight), according to news reports. Those sickened ate at that restaurant between October 18 and October 31, … [Read More...]
The mystery deadly Listeria monocytogenes outbreak that sickened 24 people in 13 states and caused two deaths has been declared over by the Centers for Disease Control and Prevention with no resolution. The outbreak notice states, "A specific food … [Read More...]
A Somerville, New Jersey ShopRite employee has been diagnosed with hepatitis A, according to the Somerset County Health Department. That department, … Read More >>
An employee at E & B Discount Grocery at 5395 Old Highway 42 in Hattiesburg, Mississippi has been diagnosed with hepatitis A, according to a news … Read More >>
A food worker at the Camillus Country Club, also known as Camillus Hills Golf Course, located at 5690 Bennetts Corners Road in Camillus, New York, has … Read More >>
Fall is the season for fresh juices, including apple and grape juices. The FDA has tips for what you need to know about juice and food safety: namely, … Read More >>
Nerstrand Meats and Catering of Nerstrand, Minnesota, is voluntarily recalling three jerky-style meat products that may be adulterated due to improper … Read More >>
Russ Davis Wholesale, a processor and distributor of fresh produce, is recalling many types of vegetables for possible Listeria monocytogenes … Read More >>
The USDA's Food Safety and Inspection Service is issuing a public health alert for Kowalski's, Amazon, and Crazy Fresh entrees recalled for Listeria … Read More >>
GHNW Stir Fry Blends, including Mushroom Stir Fry Blend and Stir Fry Blend, are being recalled because they were made with Broccoli Slaw that is … Read More >>
Our editor, Linda Larsen, has written 36 cook books. She worked for the Pillsbury company in their test kitchens and for the Pillsbury Bake-Off. She holds a degree with High Distinction in Food Science from the University of Minnesota.
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