Food Safety and E coli News
Two people in Minnesota were sickened with Salmonella from tnvitamins moringa leaf powder capsules, according to the Minnesota Department of Health. This outbreak was declared over in March 2026, with 97 sick in 32 states, including 32 … [Read More...]
The Kebab Shop E. coli O157:H7 outbreak in California has sickened at least nine people, according to the California Department of Public Health (CDPH). That restaurant's beef kofta (seasoned ground beef kebabs) is the source of this pathogen. The … [Read More...]
A southeast Utah Salmonella outbreak in Carbon County is being investigated by the Southeast Utah Health Department, according to news reports. No food, restaurant, beverage, or any other source of the pathogen has been identified yet. The … [Read More...]
The Michigan Department of Agriculture and Rural Development (MDARD) is offering Memorial Day weekend food safety reminders to help keep you safe. … Read More >>
How do you know your infant has cereulide poisoning? This toxin is produced by some strains of the bacteria Bacillus cereus. This pathogen is found in … Read More >>
The FDA is warning restaurants and food retailers against selling, serving, or eating Gomez Shellfish raw oysters and clams that were harvested from … Read More >>
Maricopa County Fair is excluding a petting zoo among its attractions this year after a 2025 E. coli outbreak that sickened at least 18 people, … Read More >>
ZWILLING J. A. Henckels Aktiengesellschaft Enfinigy Kettles are being recalled because they pose a burn injury hazard. The problem is that the … Read More >>
The Raaw Energy Raw Dog Food recall from 2025 for possible Listeria monocytogenes contamination is being expanded. The company's Beef and Turkey … Read More >>
Birch Benders Sweet Potato Pancake Mix is being recalled because it may contain egg, one of the nine major food allergens, that is not declared on the … Read More >>
Whole Foods Minestrone Soup is being recalled because it may contain shrimp, or shellfish, one of the nine major food allergens, that is not declared … Read More >>
Our editor, Linda Larsen, has written 52 cook books. She worked for the Pillsbury company in their test kitchens and for the Pillsbury Bake-Off. She holds a degree with High Distinction in Food Science from the University of Minnesota.
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