Food Safety and E coli News
Another romaine lettuce E. coli O157:H7 outbreak has been announced by the Centers for Disease Control and Prevention (CDC). The language from the government is very strong: "CDC is advising that U.S. consumers not eat any romaine lettuce, and … [Read More...]
At least 246 people in 25 states are now sick in the JBS Tolleson ground beef Salmonella outbreak. Fifty-nine of those patients have been hospitalized, which is 35% of ill persons. That's an increase of 126 more patients since the last update on … [Read More...]
An antibiotic-resistant Salmonella Reading outbreak is linked to raw turkey, so with Thanksgiving approaching, many people are concerned. One person in California has died. The states with the most illnesses are Minnesota, Illinois, Texas, and New … [Read More...]
A Clostridium perfringens outbreak sickened hundreds of people who ate at the Poplar Tent Presbyterian Church BBQ on November 1, 2018. The Cabarrus … Read More >>
The Centers for Disease Control and Prevention is offering Thanksgiving turkey food safety tips, especially about your holiday turkey. This year, a … Read More >>
Do you have meal kits or food delivered to your home? This practice has exploded over the past few years. Many companies offer these services. … Read More >>
Google and Harvard University have developed a new method for identifying restaurants that may be the source of food poisoning outbreaks much more … Read More >>
Two foods are being recalled for undeclared allergens. Pumpkin Pesto Tapenade is recalled for undeclared walnuts, or tree nuts, and chicken thighs are … Read More >>
Swift Beef Company of Hyrum, Utah is recalling about 99,260 pounds of raw non-intact ground beef products because they may be contaminated with E. … Read More >>
Majestic Meat Company of Salt Lake City, Utah is recalling about 532 pounds of ground beef because it may be contaminated with E. coli O157:H7 … Read More >>
Green Cedar Ackawi Cheese is being recalled for possible Listeria monocytogenes contamination. This cheese was distributed at retail locations in East … Read More >>
Our editor, Linda Larsen, has written 36 cook books. She worked for the Pillsbury company in their test kitchens and for the Pillsbury Bake-Off. She holds a degree with High Distinction in Food Science from the University of Minnesota.
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