Food Safety and E coli News
An El Ranchero Salmonella and Campylobacter outbreak in North Carolina has sickened at least six people, according to a press release from the Toe River Health District (TRHD), which is located in Ledger, North Carolina. Four people who live in … [Read More...]
A deadly Clover Hill Dairy soft ricotta Listeria monocytogenes outbreak has sickened at least eight people in three states, according to the CDC. Seven of those patients have been hospitalized, and one person has died. The cheese, which is called … [Read More...]
Two Campylobacter raw milk outbreaks have sickened dozens in Idaho, according to the Idaho Department of Health and Welfare. Almost 60 people have been affected since May 19, 2026. People consumed the milk from two dairies located in that state, … [Read More...]
The Michigan Department of Agriculture and Rural Development (MDARD) is offering Memorial Day weekend food safety reminders to help keep you safe. … Read More >>
How do you know your infant has cereulide poisoning? This toxin is produced by some strains of the bacteria Bacillus cereus. This pathogen is found in … Read More >>
The FDA is warning restaurants and food retailers against selling, serving, or eating Gomez Shellfish raw oysters and clams that were harvested from … Read More >>
Maricopa County Fair is excluding a petting zoo among its attractions this year after a 2025 E. coli outbreak that sickened at least 18 people, … Read More >>
Hanford Jack Cabernet Jack Cheese is being recalled for possible Listeria monocytogenes contamination, according to the California Department of Food … Read More >>
Nelson & Isa Lacteos Requeson Cheese is being recalled for possible Listeria monocytogenes contamination. No illnesses have been reported to the … Read More >>
Pearl Milling Original Pancake & Waffles Mix is being recalled because it contains the allergens milk and soy. Anyone who is allergic to those … Read More >>
Boon Nursh Reusable Baby Bottles are being recalled because they pose a choking hazard. The problem is that the hard plastic outer shell can bubble or … Read More >>
Our editor, Linda Larsen, has written 52 cook books. She worked for the Pillsbury company in their test kitchens and for the Pillsbury Bake-Off. She holds a degree with High Distinction in Food Science from the University of Minnesota.
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