Food Safety and E coli News
The American Veterinary Medical Association says that pig ear dog treats are still a Salmonella risk despite interventions. Last year, 154 people in 26 states were sickened with Salmonella Javiana infections after coming into contact with pig ears … [Read More...]
It's National Pizza Week! Have pizzas been linked to any food poisoning outbreaks in the U.S.? The answer is yes. The ingredients in pizza that could be problematic include flour in the dough, cheeses, produce such as leafy greens, and any … [Read More...]
The Salinas romaine E. coli O157:H7 outbreak is declared over by the Centers for Disease Control and Prevention (CDC), after sickening 167 people in 27 states. That is an increase of 29 more patients and two more states since the last outbreak update … [Read More...]
The Centers for Disease Control and Prevention (CDC) is offering game day food safety tips to keep your football watching and Super Bowl parties safe … Read More >>
The FDA has sent a warning letter to Country Fresh of Spring, Texas, about Listeria monocytogenes that was found in their facility that produces … Read More >>
Center for Food Safety (CFS) is challenging the USDA's new swine inspection program with a lawsuit filed earlier this month. That agency, along with … Read More >>
Home Style Foods, a seafood and salad processor in Hamtramck, Michigan has been enjoined against producing and distributing ready-to-eat seafood … Read More >>
The FDA has issued a public health alert about Nopalina Flax Seed Powder and Nopalina Flax Seed Capsules for possible Salmonella contamination. These … Read More >>
Savannah Food Company is voluntarily recalling some of their Savannah Classics Cornbread Dressing, Savannah Classics Bread Stuffing, Morrison's … Read More >>
The recalls of Premo Fresh Grab Sandwiches for possible Listeria monocytogenes contamination have been expanded again to include more products. The … Read More >>
A report from U.S. PIRG, the Federation of State PIRGs (Public Interest Research Group), says that meat recalls remained high in the United States … Read More >>
Our editor, Linda Larsen, has written 36 cook books. She worked for the Pillsbury company in their test kitchens and for the Pillsbury Bake-Off. She holds a degree with High Distinction in Food Science from the University of Minnesota.
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