Food Safety and E coli News
It's Thanksgiving. One of the best parts of this holiday is leftovers. So you should know how to keep Thanksgiving leftovers safe with these tips from the USDA. When you take foods out of the oven or refrigerator, set a timer and follow the … [Read More...]
E. coli illnesses are increasing in Wyoming, according to that state's health department, along with cases of norovirus. This information, in a press release from the Wyoming Department of Health (WDH), offered no specifics as to patient ages, … [Read More...]
There are now 892 sick in Salmonella onion outbreak that is linked to red, white, and yellow onions imported from Mexico as of November 12, 2021. One hundred eighty three people have been hospitalized. That is an increase of 84 new cases, one new … [Read More...]
It's Thanksgiving. One of the best parts of this holiday is leftovers. So you should know how to keep Thanksgiving leftovers safe with these tips from … Read More >>
Blackstone Labs and two of its executives pleaded guilty to conspiring to sell illegal anabolic steroid and unlawful dietary supplements, according to … Read More >>
It's almost Thanksgiving! Prepare your holiday turkey safely with tips from the Centers for Disease Control and Prevention (CDC). Since turkey can be … Read More >>
Cake decorating luster dust was associated with toxic heavy metal poisonings in Rhode Island and Missouri in 2018 and 2019, according to the CDC's … Read More >>
American Screening Hand Sanitizer is being recalled because the bottles resemble beverage containers, which poses a risk of consumption. Ingesting … Read More >>
Health Canada is warning consumers that products sold by Kerela Ayurvedic & Natural Herbal Consultation in Toronto, Ontario are unauthorized and … Read More >>
Wel-Pac Shrimp Dashi No Moto soup stock is being recalled because it may contain fish, or finfish, one of the nine major food allergens, that is not … Read More >>
HEB Creamy Tomato Basil Soup is being recalled because it may contain foreign material in the form of glass pieces. This poses a choking and mouth … Read More >>
Our editor, Linda Larsen, has written 52 cook books. She worked for the Pillsbury company in their test kitchens and for the Pillsbury Bake-Off. She holds a degree with High Distinction in Food Science from the University of Minnesota.
Home • About • Site Map • Contact Us • Sponsored by Pritzker Hageman, P.A., a Minneapolis, MN law firm that helps food poisoning victims nationally.
recent+comments