Food Safety and E coli News
The FDA has weighed in on the Fresh Express McDonald's cyclospora outbreak. This outbreak appears to be over as of September 11, 2018. A total of 511 lab-confirmed cases of cyclosporiasis were reported in people who ate salads ordered from the fast … [Read More...]
The McDonald's Fresh Express salad cyclospora outbreak appears to be over, according to the CDC. As of September 11, 2018, 551 people are sick in 15 states and New York City. They consumed "a variety of salads" from McDonald's restaurants in the … [Read More...]
A Salmonella Enteritidis outbreak linked to recalled Gravel Ridge Farms eggs (cage free) has sickened at least 14 people in two states. Two people have been hospitalized because they are so sick. Twelve people are sick in Tennessee, and two people in … [Read More...]
It's football time, and that means tailgating. Keep your food safe at fall football cookouts with food safety tips from Auburn … Read More >>
The FDA has been warning consumers about dietary supplements containing kratom, a plant native to Southeast Asia, that contains opioids. The plant … Read More >>
Hurricane Florence is approaching the east coast of the U.S. as a Category 4 storm with winds of 140 mph. Storms of this magnitude can wreak havoc on … Read More >>
The U.S. District Court for the District of New Jersey has entered an order of permanent injunction against S. Hackett Marketing LLC doing business as … Read More >>
Two products: Milk Chocolate Flavored Coated Wafer by Lidl USA, and Sesame Noodle Salad by Gourmet Take Away, have been recalled for undeclared … Read More >>
Belleisle Farms Cole Slaw is being recalled in Canada for possible Listeria monocytogenes contamination. This product was distributed in New … Read More >>
Future Seafoods Inc. is recalling Malpeque Oysters in Canada because they may be contaminated with Salmonella bacteria. Oyster are particular concern … Read More >>
Bob Evans Farms of Xenia, Ohio is recalling about 46,734 pounds of Bob Evans pork sausage link products that may be contaminated with foreign … Read More >>
Our editor, Linda Larsen, has written 36 cook books. She worked for the Pillsbury company in their test kitchens and for the Pillsbury Bake-Off. She holds a degree with High Distinction in Food Science from the University of Minnesota.
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