Food Safety and E coli News
The Missouri Department of Health and Senior Services is investigating five E. coli cases in people who have visited Grant's Farm, located in St. Louis, since My 2019. This investigation is ongoing and is focused on determining what may have led to … [Read More...]
The ground beef E. coli O103 outbreak has ended with 209 people sick in 10 states and 29 hospitalized, according to the Centers for Disease Control and Prevention (CDC). Two people developed hemolytic uremic syndrome (HUS), a type of kidney failure. … [Read More...]
The FDA has updated its investigation of the ADM Milling flour E. coli O26 outbreak with more information about another product recall. On June 13, 2019, King Arthur Flour, a customer of ADM Milling, recalled five pound bags of unbleached all-purpose … [Read More...]
Most everyone, by now, knows that food safety experts say you should avoid raw cookie dough or cake batter, because of the possibility of food … Read More >>
In the wake of the latest E. coli outbreak linked to raw flour, a study published in the Journal of Food Protection has found that a small percentage … Read More >>
U.S. Marshals seized more than 300,000 containers of dietary supplements from Life Rising Corporation in June 2019 at the request of the FDA. The … Read More >>
The Center for Food Safety (CFS) has forced the FDA to complete the high risk food designations and reporting requirements that were part of the 2011 … Read More >>
Keurig Dr. Pepper is recalling Peñafiel unflavored mineral spring water products that were imported from Mexico because of the present of violative … Read More >>
Brand Castle LLC of Bedford Heights Ohio, in cooperating with ADM Milling Company, is recalling 25 ounce and 32 ounce glass jars of Cookie and Browne … Read More >>
C&S Wholesale Grocers of Westfield, Massachusetts is recalling an undetermined amount of ready-to-eat and not-ready-to-eat meat and poultry … Read More >>
Alma Pak of Alma, Georgia is recalling some lots of products containing frozen blackberries because they may be contaminated with norovirus. FDA … Read More >>
Our editor, Linda Larsen, has written 36 cook books. She worked for the Pillsbury company in their test kitchens and for the Pillsbury Bake-Off. She holds a degree with High Distinction in Food Science from the University of Minnesota.
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