Food Safety and E coli News
The Tailor Cut fruit Salmonella Javiana outbreak has ended with 165 people sick in 14 states. Seventy-three people were hospitalized because they were so sick. Still, the Centers for Disease control and Prevention (CDC) says that consumers must … [Read More...]
Many people are rightly concerned about the spread of coronavirus, or 2019-nCoV, this new virus that causes symptoms similar to the flu. It is spreading rapidly, now in 28 countries and territories around the world, infecting more than 60,000 people … [Read More...]
Every year for the last several years in the United States, there has been a massive cyclospora outbreak that sickens thousands. In fact, last year several cyclospora outbreaks sickened more than 2,400 people. One of those outbreaks that was linked … [Read More...]
A new study published in the Center for Disease Control and Prevention's Emerging Infectious Diseases looks at the prevalence of hepatitis E … Read More >>
Researchers at Flinders University in Australia have found a way to use sous vide to remove Salmonella from the surface of eggshells. The study was … Read More >>
Researchers at Purdue and Kansas State University have developed new rapid tests for E. coli detection to improve food safety. This will hopefully … Read More >>
The FDA Is issuing a public health alert about dietary supplements that contain cesium salts, primarily cesium chloride. This ingredient has … Read More >>
Whole Foods Dark Chocolate Sandwich Cremes are being recalled in Canada (they are also recalled in the United States) for undeclared milk, one of the … Read More >>
CJ Foods, a division of CJ America Inc. is voluntarily recalling Annie Chun's Teriyaki Noodle Bowl because it may contain undeclared peanuts, one of … Read More >>
The FDA is cautioning pet owners not to feed their animals one lot of Aunt Jeni's Frozen Raw Pet Food because it may be contaminated with Salmonella … Read More >>
Gourmet International and Butlers Chocolates are recalling Butlers Irish Whiskey Dark Chocolate Bar because it may contain undeclared milk, one of the … Read More >>
Our editor, Linda Larsen, has written 36 cook books. She worked for the Pillsbury company in their test kitchens and for the Pillsbury Bake-Off. She holds a degree with High Distinction in Food Science from the University of Minnesota.
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