Food Safety and E coli News
The pig ear dog treat Salmonella outbreak has now sickened at least 93 people in 27 states. Twenty people have been hospitalized because they are so sick. The patient case count by state is: Alabama (1), Arizona (1), California (1), Colorado … [Read More...]
A Salmonella Braenderup outbreak at the Green Mill restaurant in Bloomington, Minnesota sickened at least seven people, according to a report by the Minnesota Department of Health. This outbreak was discovered on April 19, 2019. Five of those cases … [Read More...]
An E. coli O121 and O103 outbreak likely linked to ground bison supplied by Northfork Bison Distributors has sickened at least 21 people in 7 states. This investigation into this outbreak is being conducted by the FDA, the Centers for Disease Control … [Read More...]
The USDA is offering tips to help keep your backyard barbecue safe from Staphylococcus aureus bacteria this summer. Cooking outdoors presents special … Read More >>
According to new research from the University of Texas at Austin's College of Pharmacy the drug tamoxifen may help fight the lethality of Shiga … Read More >>
The FDA is revising its 2017 fish advice for pregnant and breastfeeding mothers and young children, given the worries about mercury in fish. Dr. Susan … Read More >>
Keep your Fourth of July celebration safe with tips on food safety from the USDA. Cooking outside and hosting parties pose unique food safety … Read More >>
Northfork Bison Distributors of St. Leonard, Quebec, Canada, is recalling its Bison Burgers (Buffalo Burgers) and Ground Bison (called Bison Ground) … Read More >>
Pita Pal Foods of Houston, Texas, is voluntarily recalling some hummus dip products because they may be contaminated with Listeria monocytogenes … Read More >>
Fieldsource Food Systems of Brea, California is recalling about 12,953 pounds of diced beef and chicken products because they contain wheat, one of … Read More >>
Ada Valley Gourmet Foods of Ada, Michigan, is recalling about 3,490 pounds of raw ground beef meatloaf products because they may be contaminated with … Read More >>
Our editor, Linda Larsen, has written 36 cook books. She worked for the Pillsbury company in their test kitchens and for the Pillsbury Bake-Off. She holds a degree with High Distinction in Food Science from the University of Minnesota.
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