Food Safety and E coli News
The Ayco Farms cantaloupe Salmonella outbreak has ended with 70 sick in 25 states, according to a notice posted in the FDA's CORE Outbreak Investigation Table. There is no information on this outbreak published by the FDA or the CDC. While the … [Read More...]
A Daisy Headcheese Listeria outbreak has sickened at least three people in Illinois, according to a public health alert issued by the USDA. The head cheese was sold in retail delis with a use by date of March 26, 2026. The Illinois Department of … [Read More...]
A St. Joseph county jail Salmonella outbreak in Indiana has sickened at least 23 inmates, according to news reports. Medical staff began treating the inmates for food poisoning symptoms on April 29, 2026. At least one inmate was … [Read More...]
How do you know your infant has cereulide poisoning? This toxin is produced by some strains of the bacteria Bacillus cereus. This pathogen is found in … Read More >>
The FDA is warning restaurants and food retailers against selling, serving, or eating Gomez Shellfish raw oysters and clams that were harvested from … Read More >>
Maricopa County Fair is excluding a petting zoo among its attractions this year after a 2025 E. coli outbreak that sickened at least 18 people, … Read More >>
The USDA is offering safety tips for spring holiday meals such as Easter, Passover, and Mother's Day. Those meals frequently offer ham, brisket, and … Read More >>
Spring & Mulberry is expanding their recall of chocolate bars for possible Salmonella contamination. One flavor of their chocolate bars was … Read More >>
Nouria Banana Nut Muffins are being recalled because they may contain walnuts, or tree nuts, that are not declared on the product package as required … Read More >>
Williams Sonoma and Fireworks Popcorn Seasoning are being recalled because they may be contaminated with Salmonella bacteria. No illnesses have been … Read More >>
Ma Cohen's Kippered Herring is being recalled for possible botulism risk. The product contains uneviscerated fish that are longer than five inches. … Read More >>
Our editor, Linda Larsen, has written 52 cook books. She worked for the Pillsbury company in their test kitchens and for the Pillsbury Bake-Off. She holds a degree with High Distinction in Food Science from the University of Minnesota.
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