Food Safety and E coli News
The FDA has added a new Salmonella Hartford outbreak to its CORE Outbreak Investigation Table. It joins three other outbreak investigations that are still active as of March 8, 2023. The Salmonella Hartford outbreak has sickened at least 31 … [Read More...]
FDA is weighing in on the wild harvest oysters Salmonella outbreak that has sickened at least eight people in Florida, Georgia, and Alabama. Any retailers and restaurants that have received wild harvest oysters from harvest area FL-3012 in Cedar … [Read More...]
A raw oyster Salmonella outbreak has sickened at least eight people in Florida, Georgia, and Alabama, according to the Florida Department of Health. And a recall of oysters has been issued. We do not know the patient age range, illness onset dates, … [Read More...]
The FDA is calling for enhanced safety steps in powdered infant formula in the wake of the cronobacter crisis in that industry in 2022. Back then, … Read More >>
The FDA is advising companies about labeling of plant-based milk alternatives, since they have different nutrient compositions than cow's milk. These … Read More >>
The USDA's Food Safety and Inspection Service (FSIS) has started testing ground beef, bench trim, and other raw ground beef components for Shiga … Read More >>
Environmental groups are urging the Michigan Supreme Court to protect waterways from factory farms runoff, according to Food & Water Watch. A … Read More >>
Monoprice Pure Outdoor Cooking System is being recalled because it can pose a fire hazard. The insulation coating on the stove can ignite while it is … Read More >>
The retail distribution list for Del Duca Sausages that were recalled in January 2023 for possible Listeria monocytogenes contamination has been … Read More >>
Dr. Rima Recommends dietary supplement Nano Silver is being recalled for making unsubstantiated claims about treating COVID-19 illness. The product is … Read More >>
Daiso Snacks are being recalled because they may contain various ingredients that are allergens, including various types of fish, coconut, and shea … Read More >>
Our editor, Linda Larsen, has written 52 cook books. She worked for the Pillsbury company in their test kitchens and for the Pillsbury Bake-Off. She holds a degree with High Distinction in Food Science from the University of Minnesota.
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