Food Safety and E coli News
Many people are rightly concerned about the spread of coronavirus, or 2019-nCoV, this new virus that causes symptoms similar to the flu. It is spreading rapidly, now in 28 counties and territories around the world, infecting more than 60,000 people … [Read More...]
Every year for the last several years in the United States, there has been a massive cyclospora outbreak that sickens thousands. In fact, last year several cyclospora outbreaks sickened more than 2,400 people. One of those outbreaks that was linked … [Read More...]
A hepatitis A outbreak is associated with 555 East American Steakhouse in downtown Long Beach, California, according to the Long Beach Department of Health and Human Services. Several cases of hepatitis A have been confirmed in people who ate at that … [Read More...]
Researchers at Flinders University in Australia have found a way to use sous vide to remove Salmonella from the surface of eggshells. The study was … Read More >>
Researchers at Purdue and Kansas State University have developed new rapid tests for E. coli detection to improve food safety. This will hopefully … Read More >>
The FDA Is issuing a public health alert about dietary supplements that contain cesium salts, primarily cesium chloride. This ingredient has … Read More >>
Food Poisoning Bulletin has been telling consumers for years about safe food handling to help prevent serious foodborne illness. Unfortunately, many … Read More >>
Gourmet International and Butlers Chocolates are recalling Butlers Irish Whiskey Dark Chocolate Bar because it may contain undeclared milk, one of the … Read More >>
Save A Lot is recalling 131 cases of Coburn Farms Snackers Trays, which contain Sharp Yellow Cheddar Cheese, Cherry Juice-Infused Dried Cranberries, … Read More >>
Fresh 7 Baskets is recalling Aqua Okeano / Seven Baskets fish products because they may contain egg, one of the major food allergens, that is not … Read More >>
Lotte Int'l America Corp is recalling Chocopie that was made by Lotte Confectionary Company in Korea because it contains a small amount of almonds … Read More >>
Our editor, Linda Larsen, has written 36 cook books. She worked for the Pillsbury company in their test kitchens and for the Pillsbury Bake-Off. She holds a degree with High Distinction in Food Science from the University of Minnesota.
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