Food Safety and E coli News
The FDA has updated its investigation into the deadly multistate Listeria monocytogenes outbreak that is linked to recalled El Abuelito queso fresco and has revealed that El Abuelito cheeses were more widely distributed than first thought. The case … [Read More...]
Two El Abuelito Listeria pregnancy related illnesses were added to the listeriosis soft cheese outbreak total last week by the Centers for Disease Control and Prevention (CDC). That company's queso fresco cheese was recalled earlier this month … [Read More...]
A deadly multistate Listeria monocytogenes outbreak has been linked to recalled El Abuelito queso fresco cheeses. Eleven people are sick; ten have been hospitalized. And one person who lived in Maryland has sadly died. Many of the cheeses the company … [Read More...]
An order of permanent injunction has been entered against Confidence USA Inc. of Long Island, New York, and the company's president Helen Chian and … Read More >>
Food Poisoning Bulletin publishes recalls of food for undeclared allergens from the FDA, USDA, and CFIA every week. These recalls affect just about … Read More >>
Acting USDA Secretary Kevin Shea and Acting FDA Commissioner Janet Woodcock, M.D. have released a statement confirming that COVID-19 is not … Read More >>
The FDA is warning parents: do not make homemade infant formula, since it is difficult to achieve the correct proportions and amounts of nutrients … Read More >>
Kareem Mart of Garden City, Michigan is recalling Kareem Chef Tahina because it may be contaminated with Salmonella bacteria. No illnesses have been … Read More >>
Seven Wilton Sprinkles products are being recalled for milk, one of the major food allergens, that is not declared on the label. Anyone who is … Read More >>
Bravo Packing of Carneys Point, New Jersey is recalling all Ground Beef and Performance Dog, which is a frozen raw pet food, because it may be … Read More >>
Vitakraft Sun Seed Inc. of Weston, OH has issued a recall for Vitakraft Vita Smart Hedgehog Food because it may be contaminated with Salmonella. This … Read More >>
Our editor, Linda Larsen, has written 36 cook books. She worked for the Pillsbury company in their test kitchens and for the Pillsbury Bake-Off. She holds a degree with High Distinction in Food Science from the University of Minnesota.
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