Food Safety and E coli News
In the summer of 2023, an Alabama cyclospora outbreak was allegedly caused by produce obtained from an unlicensed distributor, according to the CDC's Morbidity and Mortality Weekly Report for the week of April 17, 2025. The patients ate at a … [Read More...]
D. Effe T. Pastries, in addition to more Sweet Cream pastries, are being recalled in Canada for possible Salmonella contamination. There are ten more products that are included in the recall. There is one illness that may be associated with the … [Read More...]
Are you serving ham For Easter dinner? Learn these food safety tips from the USDA and have a happy and safe holiday. Did you know that hams can be ready to eat, fresh hams that must be cooked before eating, picnic hams, and country hams? Learn their … [Read More...]
Minnesota PFAS fish consumption guidance has been updated by the Minnesota Department of Health (MDH). PFAS is per- and polyfluralkyl substances that … Read More >>
Are you serving ham For Easter dinner? Learn these food safety tips from the USDA and have a happy and safe holiday. Did you know that hams can be … Read More >>
Learn how to protect yourself in the wake of cuts to FDA, USDA, and CDC. Today we learned that many scientists and food safety experts have lost their … Read More >>
The CDC says that seven pathogens cause 9.9 million illnesses every year in the United States. This estimate is used to allocate resources and … Read More >>
Martinelli Apple Juice is being recalled for possible patulin contamination. Patulin is a mycotoxin that can cause damage to the liver, spleen, … Read More >>
Texas Olive Company pepperoncini, capers, and giardiniera are being recalled because the container seals were not heat sealed, posing a possible risk … Read More >>
Puzzle Crab Toys are being recalled for risk of serious injury or death from ingestion of toy magnets. This toy set violates the mandatory federal … Read More >>
Golden Crop Candy is being recalled because it contains undeclared and unallowed food dyes Blue 1, Red 40, and Acid Red 18. People may be sensitive to … Read More >>
Our editor, Linda Larsen, has written 52 cook books. She worked for the Pillsbury company in their test kitchens and for the Pillsbury Bake-Off. She holds a degree with High Distinction in Food Science from the University of Minnesota.
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