Food Safety and E coli News
Three Iowa children hospitalized with HUS after they contracted E. coli infections have been identified by several different newspapers in that state. The Jackson County Health Department does not know what the source of these illnesses is, and we do … [Read More...]
A possible Iowa E coli outbreak has sickened several children, according to the Telegraph Herald. The children, who live in Maquoketa in Jackson County, have developed hemolytic uremic syndrome (HUS), which is a type of kidney failure, and have been … [Read More...]
There are four in Minnesota sickened in a breaded chicken Salmonella outbreak, with at least 13 others in five other states. Eight people have been hospitalized because they are so sick. Minnesota played a large part in potentially solving … [Read More...]
A New Jersey supplement company owner pleads guilty to introducing an unapproved new drug into interstate commerce "with the intent to defraud and … Read More >>
A new Salmonella outbreak that has sickened at least 17 people is linked to frozen raw breaded stuffed chicken breasts. Sixty-two percent of these … Read More >>
Memorial Day is next Monday, so the USDA is offering Memorial Day grilling food safety tips, to pros and beginners alike for the long weekend. Rates … Read More >>
There are high levels of arsenic and lead in vinegars, according to a letter that Food & Water Watch sent to officials at the FDA. The letter was … Read More >>
Tulkoff Food Products of Baltimore, Maryland is recalling Tulkoff Kimchi Aioli because it contains wheat and soy, two of the nine major food … Read More >>
Smilin' Bob's Smoked Fish Dip products are being recalled for possible Listeria monocytogenes contamination. This is a secondary recall, after the … Read More >>
One production date lot of Beech-Nut rice baby food is being recalled because it contains high levels of inorganic arsenic. Baby food manufacturers … Read More >>
Clio Snacks is voluntarily recalling three flavors of their frozen Clio Snacks Yogurt Bars for possible foreign material contamination. These products … Read More >>
Our editor, Linda Larsen, has written 52 cook books. She worked for the Pillsbury company in their test kitchens and for the Pillsbury Bake-Off. She holds a degree with High Distinction in Food Science from the University of Minnesota.
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