Food Safety and E coli News
The FDA has updated its information about the distribution of the drug resistant Rosabella Moringa Powder capsules that has caused a Salmonella outbreak in the United States. This dietary supplement is contaminated with extensively drug-resistant … [Read More...]
An extensively drug-resistant Salmonella Newport outbreak linked to Rosabella Moringa Powder has sickened at least seven people in seven states, according to the Centers for Disease Control and Prevention (CDC). Many lots of that product have been … [Read More...]
The prepared pasta meals Listeria monocytogenes outbreak has ended with 28 sick in 19 states, 27 hospitalizations, and seven deaths, according to the Centers for Disease Control and Prevention (CDC). The meals were made with pasta from Nate's Fine … [Read More...]
While Food Poisoning Bulletin has had an article on how to clean your fridge after a recall for years, we noticed that we should also have a piece on … Read More >>
A raw milk warning has been issued by the New Mexico Department of Health after a newborn infant has died from a Listeria monocytogenes infection. … Read More >>
California wild Death Cap mushrooms have sickened at least 39 people and killed three, according to the California Department of Public Health (CDPH). … Read More >>
After the Arizona fair E. coli outbreak, that sickened an unknown number of children, a bill has been introduced to the Arizona Senate requiring … Read More >>
Joly's 80% Vinegar is being recalled because it violates the Federal Hazardous Substance Act. This is not regular household vinegar. The product does … Read More >>
Ventura Foods Peanut Butters are being recalled for foreign material contamination. During production, the company found pieces of blue plastic in a … Read More >>
Kitosun Submersible LED Lights are being recalled for a battery ingestion hazard. The lights violate the mandatory standard for consumer products … Read More >>
Stellar Bay Oysters are being recalled in Canada amid a norovirus outbreak in that country. The number of people sickened is not mentioned in the … Read More >>
Our editor, Linda Larsen, has written 52 cook books. She worked for the Pillsbury company in their test kitchens and for the Pillsbury Bake-Off. She holds a degree with High Distinction in Food Science from the University of Minnesota.
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