Food Safety and E coli News
According to the FDA, the Fresh Express salad cyclospora outbreak has sickened at least 509 people in 8 states as of July 8, 2020. That's an increase of more than 300 new cases since the last update on June 29, 2020. Thirty-three people are … [Read More...]
A multistate cyclospora outbreak has sickened at least 206 people across the Midwest. The outbreak is potentially linked to bagged salads containing iceberg lettuce, red cabbage, and carrots that was produced by Fresh Express and allegedly sold at Hy … [Read More...]
For many reasons, probably including the ongoing coronavirus pandemic, these days many people are reluctant to go to the doctor if they are sick. This can lead to disastrous consequences. In the field of food poisoning, these patients may be … [Read More...]
In May 2020, the FDA relaxed food allergen label requirements during the coronavirus pandemic. They called this guidance "minor formulation changes," … Read More >>
Consumer Reports finds arsenic in Starkey Spring Water at higher levels than other brands. Starkey is a bottled water product made by Whole Foods … Read More >>
These Fourth of July food safety tips from the USDA will help you avoid foodborne illness this holiday weekend. Because more people are staying at … Read More >>
The FDA has released a study that finds some bitter orange dietary supplements can contain unapproved drugs. This supplement is sold as a sports … Read More >>
KIND Health Snacks is voluntarily recalling a limited number of Oats & Honey Granola with Toasted Coconut because it may contain sesame seeds that … Read More >>
The recalls of hand sanitizers because they contain methanol, or wood alcohol, continues. Now Transliquid Technologies LLC is voluntarily recalling … Read More >>
Daiya Foods Inc. is recalling Daiya Classic Vanilla Creme Non-Dairy Frozen Dessert from the marketplace in Canada because it contains milk, one of the … Read More >>
The recall of Fresh Express salad products in Canada for possible cyclospora contamination has been updated to include the correct UPC numbers, … Read More >>
Our editor, Linda Larsen, has written 36 cook books. She worked for the Pillsbury company in their test kitchens and for the Pillsbury Bake-Off. She holds a degree with High Distinction in Food Science from the University of Minnesota.
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