Food Safety and E coli News
A raw milk Campylobacter and Cryptosporidium outbreak in Louisiana has sickened at least 11 people, according to the Louisiana Department of Health. The outbreak notice did not state the name of the dairies that supplied the milk, or any brand names. … [Read More...]
Clover Hill Dairy cheese samples match the outbreak strain of Listeria monocytogenes, according to the FDA. There are nine people sick in this outbreak; eight have been hospitalized and one person has died. The case count by state is: Maryland … [Read More...]
A Nara Organics infant formula botulism outbreak has sickened at least three babies, according to the CDC. The powdered formula has been recalled. The case count by state is: California (1), Pennsylvania (1), and Washington (1). Illness onset … [Read More...]
Paralytic Shellfish Poison (PSP) has been detected at dangerous levels in Hood Canal, Washington. Lab testing detected lethal levels of the poison in … Read More >>
The Michigan Department of Agriculture and Rural Development (MDARD) is offering Memorial Day weekend food safety reminders to help keep you safe. … Read More >>
How do you know your infant has cereulide poisoning? This toxin is produced by some strains of the bacteria Bacillus cereus. This pathogen is found in … Read More >>
The FDA is warning restaurants and food retailers against selling, serving, or eating Gomez Shellfish raw oysters and clams that were harvested from … Read More >>
Lunds & Byerly's Curry Powder Sweet is being recalled because it may contain sesame, one of the nine major food allergens, that is not declared on … Read More >>
GOPO Pull String Teething Toys are being recalled because it poses a serious choking hazard. The toys violate the mandatory standard for toys because … Read More >>
Brazo Bakery Products are being recalled because they may contain the undeclared food dyes Yellow #5, Yellow #6, and/or Red #40. Some people are … Read More >>
Al Yaman Halawa Extra Pistachios are being recalled for possible Salmonella contamination. Because this notice was posted on the FDA’s Enforcement … Read More >>
Our editor, Linda Larsen, has written 52 cook books. She worked for the Pillsbury company in their test kitchens and for the Pillsbury Bake-Off. She holds a degree with High Distinction in Food Science from the University of Minnesota.
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