Food Safety and E coli News
Daisy Headcheese Listeria monocytogenes contamination is the outbreak strain, according to the USDA. Whole genome sequencing was conducted on an unopened package of the deli meat product. This outbreak has sickened three people; all of them … [Read More...]
The Ayco Farms cantaloupe Salmonella outbreak has ended with 70 sick in 25 states, according to a notice posted in the FDA's CORE Outbreak Investigation Table. There is no information on this outbreak published by the FDA or the CDC. While the … [Read More...]
A Daisy Headcheese Listeria outbreak has sickened at least three people in Illinois, according to a public health alert issued by the USDA. The head cheese was sold in retail delis with a use by date of March 26, 2026. The Illinois Department of … [Read More...]
How do you know your infant has cereulide poisoning? This toxin is produced by some strains of the bacteria Bacillus cereus. This pathogen is found in … Read More >>
The FDA is warning restaurants and food retailers against selling, serving, or eating Gomez Shellfish raw oysters and clams that were harvested from … Read More >>
Maricopa County Fair is excluding a petting zoo among its attractions this year after a 2025 E. coli outbreak that sickened at least 18 people, … Read More >>
The USDA is offering safety tips for spring holiday meals such as Easter, Passover, and Mother's Day. Those meals frequently offer ham, brisket, and … Read More >>
Fly by Jing Creamy Sesame Noodles are being recalled because this product may have been exposed to cross-contact from peanuts. Anyone who is allergic … Read More >>
Winfield's Dark Chocolate Bars are being recalled because they contain milk, one of the nine major food allergens, that is not declared on the product … Read More >>
George J. Howe Sunflower Seeds are being recalled because they may contain cashews, or tree nuts, that are not declared on the product label as … Read More >>
Giant Eagle Baked Pita Chips with Parmesan, Garlic, and Herb are being recalled for possible Salmonella contamination. No illnesses have been reported … Read More >>
Our editor, Linda Larsen, has written 52 cook books. She worked for the Pillsbury company in their test kitchens and for the Pillsbury Bake-Off. She holds a degree with High Distinction in Food Science from the University of Minnesota.
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