Food Safety and E coli News
The raw turkey Salmonella Reading outbreak has grown to include 279 sick people, according to an update by the Centers for Disease Control and Prevention (CDC). Of those patients, 107 people have been hospitalized, and one person who lived in … [Read More...]
The FDA has released a report on its investigation into the romaine E. coli O157:H7 outbreak that occurred during the fall and early winter of 2018. At least 62 people in 16 states were sickened in this outbreak. Twenty-five people were hospitalized, … [Read More...]
The Centers For Disease Control and Prevention (CDC) is again warning the public in 19 states about the potential exposure to Brucella RB51 in 19 states, connected to consuming raw milk from Miller's Biodiversity Farm in Quarryville, Pennsylvania. … [Read More...]
A new study from researchers at Princeton University and California State University-Northridge has found that dying bacteria can absorb antibiotics, … Read More >>
Scientists at the University of Georgia Center for Food Safety has developed a new approach to identify the animal source of some types of Salmonella … Read More >>
The U.S. Food and Drug Administration (FDA) is taking steps to strengthen the process they use for issuing a public warning about food recalls and … Read More >>
The FDA is taking action against 17 companies for illegally selling dietary supplement products that claim to treat or cure Alzheimer's disease. The … Read More >>
Two recalls have been announced by the FDA. One is for Chukar chocolate cherries, for undeclared milk, and the other for EnviroKidz cereals, for … Read More >>
Eat Smart brand Sweet Kale Vegetable Salad Bag Kit in 340 gram packages has been recalled in Canada for possible Listeria monocytogenes contamination. … Read More >>
Smoked Alaska Seafoods of Wasilla, Alaska is recalling all jars and cans of Smoked Silver Salmon because it may be contaminated with Clostridium … Read More >>
The FDA has issued a public health alert about potential Salmonella Tennessee contamination of Soom Foods Chocolate Sweet Tahini Halva Spread. This … Read More >>
Our editor, Linda Larsen, has written 36 cook books. She worked for the Pillsbury company in their test kitchens and for the Pillsbury Bake-Off. She holds a degree with High Distinction in Food Science from the University of Minnesota.
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