Food Safety and E coli News
The ByHeart formula infant botulism outbreak has ended with 48 sick, according to the CDC. This outbreak case count has been confusing from the beginning. In the last update issued on December 11, 2025, there were allegedly 51 babies sick. And the … [Read More...]
The FDA has updated its information about the distribution of the drug resistant Rosabella Moringa Powder capsules that has caused a Salmonella outbreak in the United States. This dietary supplement is contaminated with extensively drug-resistant … [Read More...]
An extensively drug-resistant Salmonella Newport outbreak linked to Rosabella Moringa Powder has sickened at least seven people in seven states, according to the Centers for Disease Control and Prevention (CDC). Many lots of that product have been … [Read More...]
While Food Poisoning Bulletin has had an article on how to clean your fridge after a recall for years, we noticed that we should also have a piece on … Read More >>
A raw milk warning has been issued by the New Mexico Department of Health after a newborn infant has died from a Listeria monocytogenes infection. … Read More >>
California wild Death Cap mushrooms have sickened at least 39 people and killed three, according to the California Department of Public Health (CDPH). … Read More >>
After the Arizona fair E. coli outbreak, that sickened an unknown number of children, a bill has been introduced to the Arizona Senate requiring … Read More >>
Discovery Kitchens Beef Cabbage Rolls are being recalled because they may be contaminated with foreign material in the form of pieces of flexible … Read More >>
Miss Vickie's Spicy Dill Pickle Potato Chips are being recalled because they may contain milk, one of the nine major food allergens, that is not … Read More >>
The recall of Ajinomoto Foods products for possible foreign material contamination has been expanded. The original recall, issued on February 19, … Read More >>
A health alert has been issued by the USDA for Punahele Beef Jerky Crisps because they may contain soy lethicin that is not declared on the product … Read More >>
Our editor, Linda Larsen, has written 52 cook books. She worked for the Pillsbury company in their test kitchens and for the Pillsbury Bake-Off. She holds a degree with High Distinction in Food Science from the University of Minnesota.
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