Food Safety and E coli News
An El Tapatito Giardia outbreak in Kentucky has sickened an unknown number of people, according to the Hopkins County Health Department. The tiny parasite Giardia duodenalis causes gastrointestinal illnesses and usually sickens people who swallow … [Read More...]
The deadly August Egg Salmonella outbreak has ended with 134 people sick in ten states, according to the CDC. This is an increase of 55 more patients and three more states since the last update on June 5, 2025. The new states are Colorado, Kansas, … [Read More...]
A Ramsey's Diner Missy's Pies Salmonella outbreak has sickened at least 10 people, according to the Lexington-Fayette County Health Department. The health department was told about the illnesses on June 27, 2025. No specific ingredient has … [Read More...]
Get these Fourth of July food safety tips from the USDA for a happy and safe holiday. This is high season for summer grilling, and there are some … Read More >>
The FDA is warning consumers, retailers, and distributors about products from Pan-African Food Distributors doing business as East Africa Boutique … Read More >>
The Red Inn hepatitis A exposure in Provincetown, Massachusetts occurred between April 30 and May 15, 2025, according to the Massachusetts Department … Read More >>
USDA is withdrawing its proposed framework to reduce Salmonella in poultry. In October 2022, that agency released the framework to reduce Salmonella … Read More >>
Prep Chef Pulled Pork and Prep Chef BBQ Pulled Pork & Gouda Mac and Cheese Burrito Filling are being recalled because they were made with soy, … Read More >>
Emek Pistachio Cacao Cream is being recalled for possible Salmonella contamination. No illnesses have been reported to the company to date in … Read More >>
LLK Needle Mushrooms are being recalled for possible Listeria monocytogenes contamination. No illnesses have been reported to the company to date in … Read More >>
Byers Organic Dairy raw milk is being recalled since it may be contaminated with with Shiga toxin-proving E. coli (STEC) bacteria, according to … Read More >>
Our editor, Linda Larsen, has written 52 cook books. She worked for the Pillsbury company in their test kitchens and for the Pillsbury Bake-Off. She holds a degree with High Distinction in Food Science from the University of Minnesota.
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