Food Safety and E coli News
The Salmonella Adelaide outbreak linked to precut melons has now sickened 70 people in 7 states. That is an increase of 10 patients since the last update on June 8, 2018. Thirty-four of those patients have been hospitalized because they are so … [Read More...]
Consumers should n0t eat any Kellogg's Honey Smacks cereal of any size package or any "best if used by" date, the Centers for Disease Control said on Friday, June 15, 2018. That product is linked to a multistate outbreak of Salmonella Mbandaka that … [Read More...]
The cyclospora outbreak linked to Kwik Trip Del Monte Veggie trays has grown to include 78 lab-confirmed cases in four states. The case count by state is: Michigan (2), Iowa (3), Minnesota (23), and Wisconsin (50). The cases have no history of … [Read More...]
There are currently two Salmonella outbreaks in the United States making people very sick. The first is a Salmonella Adelaide outbreak that is linked … Read More >>
One part of food safety is keeping your hands clean. That's why food safety experts tell consumers to wash their hands before they prepare food or … Read More >>
The FDA is warning companies that make two highly concentrated caffeine products to stop making them, because the government considers them a threat … Read More >>
Traces of oxycodone have been found in Puget Sound mussels, according to research from the Puget Sound Institute. The native bay mussels were … Read More >>
Texas Natural Meats is recalling about 489 pounds of Green Field Farms frozen raw ground beef products because they may be contaminated with E. coli … Read More >>
Two products are being recalled; one is milk that was not pasteurized, and the other is sausage recalled for misbranding. No illnesses have been … Read More >>
St. John Creamery, of Monroe, Washington is recalling whole retail raw goat milk for possible E. coli contamination. This bacterial strain is a Shiga … Read More >>
Consumers should n0t eat any Kellogg's Honey Smacks cereal of any size package or any "best if used by" date, the Centers for Disease Control said on … Read More >>
Our editor, Linda Larsen, has written 36 cook books. She worked for the Pillsbury company in their test kitchens and for the Pillsbury Bake-Off. She holds a degree with High Distinction in Food Science from the University of Minnesota.
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