Food Safety and E coli News
A LongHorn Steakhouse Shigella outbreak in Fairview Heights, Illinois has sickened 14 people, according to the St. Clair County Health Department. That restaurant is located at 6115 North Illinois Street in that city. The patients live in … [Read More...]
There are now 10 people dead and 59 sick in Boar's Head Listeria monocytogenes outbreak, according to the CDC. All 59 people have been hospitalized. The outbreak has affected people in 19 states. The CDC says that illness reports have started to … [Read More...]
The Madre Oaxacan outbreak has sickened at least 36 people with Salmonella infections, according an email from the LA County of Public Health. The restaurant will allegedly reopen soon after passing a restaurant re-inspection that was conducted on … [Read More...]
The FDA has found more supplements that contain yellow oleander, a toxic plant that can cause serious illness and death. Yellow oleander can cause … Read More >>
Have you ever wanted to tell the FDA about a problem with food? The FDA has started a streamlined food complaints program to make the process easier. … Read More >>
Are you worried about lead in cinnamon? Consumer Reports can help with information on the brands that are the most and least contaminated with this … Read More >>
Representative Rosa DeLauro (D-CT) and Senator Richard Blumenthal (D-CT) are calling for a Boar's Head Listeria investigation in the wake of a deadly … Read More >>
Hannaford is recalling some of their fresh salads and pasta meals for possible Listeria monocytogenes contamination. There have been no reports of … Read More >>
Kirkland Signature Probiotic Yogurt is being recalled in Canada for yeast. This is a spoilage issue and should not cause any human illness, but people … Read More >>
Spread'Em Beet & Balsamic Cashew Chip is being recalled in Canada because it may have mold. This is a spoilage issue that may make you sick, but … Read More >>
Kara Boondhi Kerala Murukku are being recalled because they contain wheat, one of the nine major food allergens, that is not listed on the product … Read More >>
Our editor, Linda Larsen, has written 52 cook books. She worked for the Pillsbury company in their test kitchens and for the Pillsbury Bake-Off. She holds a degree with High Distinction in Food Science from the University of Minnesota.
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