Food Safety and E coli News
R Bar H raw milk causes serious Shiga toxin E. coli (STEC) infections in Idaho. The Central Health District is investigating this E. coli outbreak. Two children are currently hospitalized with a serious complication, hemolytic uremic syndrome (HUS), … [Read More...]
A leafy greens Salmonella outbreak announcement was just released by the FDA in a heavily redacted report. Forty people were sickened with Salmonella Lomalinda infections; five of those patients were hospitalized. The FDA was … [Read More...]
The FDA is weighing in on the organic moringa leaf powder Salmonella outbreak that has sickened at least 65 people in 28 states. Another product linked to these illnesses has been recalled. That is an increase of 20 more illnesses and seven more … [Read More...]
A raw milk warning has been issued by the New Mexico Department of Health after a newborn infant has died from a Listeria monocytogenes infection. … Read More >>
California wild Death Cap mushrooms have sickened at least 39 people and killed three, according to the California Department of Public Health (CDPH). … Read More >>
After the Arizona fair E. coli outbreak, that sickened an unknown number of children, a bill has been introduced to the Arizona Senate requiring … Read More >>
More cookware has been found that can leach lead, according to the FDA. Since the last update on October 15, 2025, 11 more types have been identified. … Read More >>
Fresh Prep Chorizo & Sweet Potato Tacos are being recalled in Canada because they may contain wheat, one of the major food allergens, that is not … Read More >>
Les Aliments Johnvince Pecan Halves Raw are being recalled in Canada for possible Salmonella contamination. No illnesses have been reported to the … Read More >>
Frozen Raw Pork Boneless Loin is being recalled for lack of import reinspection. No confirmed reports of adverse reactions have been received by the … Read More >>
Dried Croaker Fish with no brand name is being recalled for inadequate evisceration. Bacteria, especially Clostridium botulinum, can reside in the … Read More >>
Our editor, Linda Larsen, has written 52 cook books. She worked for the Pillsbury company in their test kitchens and for the Pillsbury Bake-Off. She holds a degree with High Distinction in Food Science from the University of Minnesota.
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