Food Safety and E coli News
The Moby Dick House of Kabob Salmonella outbreak has now sickened 23 people, Maureen Regan, Deputy Director, Integrated Media Office of Communications at the Maryland Department of Health told Food Poisoning Bulletin. The latest update on the … [Read More...]
A Salmonella outbreak at Al Basha Restaurant in Seattle, Washington has sickened at least three people. One person has been hospitalized. That restaurant is located at 2302 1st Avenue in Seattle. The dates that the ill persons ate there are September … [Read More...]
The basil cyclospora outbreak has ended after sickening 241 people and hospitalizing 6 across the United States, according to the FDA. The last illness onset date was July 26, 2019. The outbreak was linked to fresh basil exported by Siga Logistics de … [Read More...]
A study conducted at the Pennsylvania Department of Health, along with the Penn State College of Medicine and the FDA, found that meat from … Read More >>
University of Arizona (UA) scientists are examining the Yuma romaine E. coli O157:H7 HUS outbreak linked to lettuce from that Arizona growing area to … Read More >>
Most Americans have had food poisoning at one time or another, giving that 48,000,000 Americans contract this form of illness every year. Most people … Read More >>
The Florida Department of Agriculture and Consumer Services and Commissioner Nicole Fried issued an Immediate Final Order to Penn Dutch Meat & … Read More >>
A huge recall of beef in Canada has been going on since September 30, 2019. All in all, there have been 19 separate recalls and recall updates issued … Read More >>
Global Zakii Enterprises of Houston, Texas is recalling about 100 pounds of imported UNIUM canned meat and poultry products that were not presented … Read More >>
The USDA Food Safety and Inspection Service is issuing a public health alert for imported raw non-intact ground beef products (made with ground beef) … Read More >>
Industry is recalling some ready-to-eat dried sausages , including Venetian and Filicetti brands, from the marketplace in Canada for possible … Read More >>
Our editor, Linda Larsen, has written 36 cook books. She worked for the Pillsbury company in their test kitchens and for the Pillsbury Bake-Off. She holds a degree with High Distinction in Food Science from the University of Minnesota.
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