Food Safety and E coli News
The FDA is weighing in on the organic moringa leaf powder Salmonella outbreak that has sickened at least 65 people in 28 states. Another product linked to these illnesses has been recalled. That is an increase of 20 more illnesses and seven more … [Read More...]
The moringa leaf Salmonella outbreak linked to Live It Up Super Greens dietary supplement powder case is growing. The case count is now at 65 sick in 28 states, with 14 hospitalized. That is an increase of 20 more cases, 2 new hospitalizations, and 7 … [Read More...]
The FDA is warning consumers about eight lots of Raaw Energy Dog Food which may be contaminated with pathogenic bacteria. Samples tested positive for one or more of the following: Listeria monocytogenes, Salmonella, Campylobacter, and E. coli … [Read More...]
A raw milk warning has been issued by the New Mexico Department of Health after a newborn infant has died from a Listeria monocytogenes infection. … Read More >>
California wild Death Cap mushrooms have sickened at least 39 people and killed three, according to the California Department of Public Health (CDPH). … Read More >>
After the Arizona fair E. coli outbreak, that sickened an unknown number of children, a bill has been introduced to the Arizona Senate requiring … Read More >>
More cookware has been found that can leach lead, according to the FDA. Since the last update on October 15, 2025, 11 more types have been identified. … Read More >>
LuxJet Submersible LED Lights are being recalled because they pose a battery ingestion hazard. This toy violates the mandatory standard for consumer … Read More >>
Charcuterie Perron White Ham is being recalled in Canada for foreign material contamination in the form of pieces of metal. This poses a tooth injury, … Read More >>
AiTuiTui Pull String Teething Toys are being recalled because they pose a choking hazard. The silicone strings are smaller than permitted in … Read More >>
Mushmoshi Enoki Mushrooms are being recalled in Canada for possible Listeria monocytogenes contamination. No illnesses have been reported to the … Read More >>
Our editor, Linda Larsen, has written 52 cook books. She worked for the Pillsbury company in their test kitchens and for the Pillsbury Bake-Off. She holds a degree with High Distinction in Food Science from the University of Minnesota.
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