Food Safety and E coli News
The FDA has updated its activities on infant formula supply challenges. The agency is trying to increase the supply and availability of infant formula since the Abbott Nutrition plant in Sturgis, Michigan closed because the FDA found Cronobacter … [Read More...]
The USDA has announced that it is addressing the powdered infant formula shortage and is asking states to take advantage of flexibility in the WIC (Women Infants and Children) program. The shortage was caused by pandemic-related supply chain issues … [Read More...]
The FDA is warning consumers about the accidental ingestion by children of food products containing THC (tetrahydrocannabinol). Some copycat products containing THC are made to look like children's cereals and candy, such as Cap'n Crunch, Cocoa … [Read More...]
The FDA has updated its activities on infant formula supply challenges. The agency is trying to increase the supply and availability of infant formula … Read More >>
The FDA is issuing final guidance for seeds used for sprouting. The guidance outlines FDA's concerns over food poisoning outbreaks associated with th … Read More >>
Abbott enters consent decree with the FDA to reopen their Sturgis, Michigan powdered infant formula plant that was closed after Cronobacter was … Read More >>
The USDA offers tips to keep infants safe while powdered infant formula shortages are ongoing. The shortage is caused by pandemic supply chain issues … Read More >>
Dierbergs Spiral Pasta Salads are being recalled because they may contain egg, one of the nine major food allergens, that is not declared on the … Read More >>
A public health alert for Great Value Black Forest Ham has been issued by the USDA for a potential processing deviation. The ham may not be fully … Read More >>
Pork sausage products are being recalled for possible foreign material contamination. That poses a choking and mouth injury hazard. A consumer … Read More >>
Mrs. Miller's Bacon Jam is being recalled for soy, one of the major food allergens, that is not declared on the label. Two types of the jam are … Read More >>
Our editor, Linda Larsen, has written 52 cook books. She worked for the Pillsbury company in their test kitchens and for the Pillsbury Bake-Off. She holds a degree with High Distinction in Food Science from the University of Minnesota.
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