Food Safety and E coli News
The CDC and FDA have updated their investigation of the now deadly El Abuelito Listeria outbreak. As of March 1, 2021, eleven people in four states are sick. Ten people have been hospitalized, and one person who lived in Maryland has died. You can … [Read More...]
The FDA and CDC are investigating a multistate outbreak of Listeria monocytogenes infections linked to El Abuelito queso fresco cheese. As part of this investigation and after an on-site inspection, the government is now recommending that consumers … [Read More...]
The CDC is joining the FDA in warning the public: do not eat El Abuelito cheese because it may be contaminated with Listeria monocytogenes bacteria. The cheese is linked, through whole genome sequencing testing, to the outbreak strain of Listeria … [Read More...]
Acting USDA Secretary Kevin Shea and Acting FDA Commissioner Janet Woodcock, M.D. have released a statement confirming that COVID-19 is not … Read More >>
The FDA is warning parents: do not make homemade infant formula, since it is difficult to achieve the correct proportions and amounts of nutrients … Read More >>
The FDA has warned 10 companies for selling dietary supplements with false claims, sending them warning letters. These supplements "claim to cure, … Read More >>
A dietary supplement executive has been sentenced to prison in a Texas federal court for his role in fraudulently seeing popular workout supplements, … Read More >>
Milky Way International Trading Corporation, doing business as MW Polar of Norwalk, California, is recalling about 297,715 pounds of ready to eat Ox … Read More >>
USDA has issued a public health alert for Greater Omaha Packing ground beef for possible E. coli O157:H7 contamination. A recall was not requested … Read More >>
J&J salads and wraps are being recalled for possible Listeria monocytogenes contamination. Some products from the same company that are regulated … Read More >>
J&J Distributing of St. Paul, Minnesota is recalling Kwik Trip Tastebuds taco dip, platter, and taco tray products along with Haug Earthgrown and … Read More >>
Our editor, Linda Larsen, has written 36 cook books. She worked for the Pillsbury company in their test kitchens and for the Pillsbury Bake-Off. She holds a degree with High Distinction in Food Science from the University of Minnesota.
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