Food Safety and E coli News
The CDC is offering Thanksgiving food safety steps for you to follow as you prepare this holiday dinner to stay safe. This Thanksgiving will be different, with fewer large gatherings and more people staying home to protect themselves against … [Read More...]
North Carolina Harris Teeter AFC sushi is linked to a food poisoning outbreak, according to a press release issued by the Cabarrus Health Alliance (CHA) in Concord, North Carolina. The Harris Teeter stores in question are located at 358 George W. … [Read More...]
The Centers for Disease Control and Prevention (CDC) has updated the second mystery E. coli O157:H7 outbreak that may be associated with leafy greens or romaine lettuce. This outbreak has now sickened at least 39 people in 18 states. There are … [Read More...]
Happy Thanksgiving! Keep Thanksgiving leftovers safe with tips from the USDA. Since the meal for this holiday is usually quite large, you will most … Read More >>
The CDC is offering Thanksgiving food safety steps for you to follow as you prepare this holiday dinner to stay safe. This Thanksgiving will be … Read More >>
Shenandoah Growers is recalling organic basil for possible cyclospora contamination. As part of the larger recall, Southeastern Grocers, the parent … Read More >>
A study conducted by the University of California Davis has found that there is low level contamination on farmers market produce and meat in Northern … Read More >>
Metro brand products are being recalled in Canada for possible Salmonella contamination. These meat, fish, and juice products were sold in Ontario at … Read More >>
Vegpro International of Quebec, Canada is recalling Fresh Attitude baby spinach sold in two sizes for possible Salmonella contamination. No illnesses … Read More >>
Vegpro International says that Fresh Attitude Baby Spinach is being recalled in Canada for possible Salmonella contamination. The spinach was … Read More >>
Tarantino Wholesale Foods Distributor of San Diego, California is recalling about 1,115 pounds of ready-to-eat Mary's Fully Cooked chicken breast … Read More >>
Our editor, Linda Larsen, has written 36 cook books. She worked for the Pillsbury company in their test kitchens and for the Pillsbury Bake-Off. She holds a degree with High Distinction in Food Science from the University of Minnesota.
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