Food Safety and E coli News
Officials in Michigan suspect lettuce as cyclospora outbreak source, according to a July 13, 2026 news release. The release states, "While the investigation is ongoing, current results point to lettuce or salad greens as a potential source for this … [Read More...]
A Salmonella outbreak in Shinnecock Nation after a funeral in New York has sickened up to 100 people, according to news reports. Fifty seven people were treated at Stony Brook Southampton Hospital for the symptoms of salmonellosis since July 1, … [Read More...]
A China Buffet Listeria outbreak in Tampa, Florida has sickened at least five people, according to the Florida Department of Health Hillsborough, which is working in coordination with the Florida Department of Business and Professional Regulation to … [Read More...]
Utah health officials are warning consumers about bird flu risk in raw milk in that state. At least 50% of dairy cows in Box Elder County in that … Read More >>
On the topic of keeping frozen food safe: do you know about the penny test? Summer is the time for storms, from thunderstorms to hurricanes. And that … Read More >>
The Hood Canal paralytic shellfish poison (PSP) is at lethal levels in Washington state, according to a July 2, 2026 notice posted by the Washington … Read More >>
Keep your 250th American birthday celebration safe this July 4th with tips from the USDA. Grilling and eating outdoors pose special challenges for … Read More >>
Glutinous Rice Balls With Black Sesame Filling are being recalled because they may contain peanuts, one of the nine major food allergens, that is not … Read More >>
Cuisinart Propel+ Four Burner 3-in-1 Gas Grills with pizza oven are being recalled for a laceration hazard. The problem is that the tempered glass … Read More >>
Butcher Barn meats are being recalled in Canada because they were made with mustard and soy, two of the major food allergens in that country that were … Read More >>
Gummy Gainz Protein Candy is being recalled in Canada because it may contain milk, one of the major food allergens, that is not declared on the … Read More >>
Our editor, Linda Larsen, has written 52 cook books. She worked for the Pillsbury company in their test kitchens and for the Pillsbury Bake-Off. She holds a degree with High Distinction in Food Science from the University of Minnesota.
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