Food Safety and E coli News
A new study from Environmental Working Group (EWG) says that eating one freshwater fish a month is equivalent to a month of drinking water contaminated with forever chemicals, or PFOS, at levels that might be harmful to your health. PFOS, or … [Read More...]
There are two Listeria strains in Utopia enoki mushroom outbreak, according to the FDA. And there are three people sick in this outbreak as of January 18, 2023, according to the Centers for Disease Control and Prevention (CDC). The FDA states, … [Read More...]
The FDA links Utopia Foods enoki mushrooms to a Listeria monocytogenes outbreak that has sickened at least 2 people in two states. The case count has not been updated since November 17, 2022. The case count by state is: Michigan (1), Nevada … [Read More...]
The FDA is announcing action levels and draft guidance for lead in processed baby food. This, the FDA says, would result in "significant reductions in … Read More >>
According to news reports, the Department of Justice has started a criminal investigation into Abbott Laboratories in relation to the cronobacter … Read More >>
You should treat plant-based meat like the real thing for safety's sake, according to the USDA. Many people think that "burgers" made with plants are … Read More >>
CSPI (Center for Science in the Public Interest) and Consumer Reports want the government to ban Red Dye #3 for several reasons, mostly because the … Read More >>
The ZLINE Gas Range recall for possible carbon monoxide danger has been expanded to include another product: the company's 48-inch gas ranges. The … Read More >>
Drizzilicious Mini Rice Cakes and Popcorn are being recalled because they may contain peanuts, one of the nine major food allergens, that is not … Read More >>
Almondy Chocolate Cake with Daim is being recalled for possible foreign material contamination. A metal object was found in the cake, according to the … Read More >>
Church Brothers and FreshPoint parsley are being recalled for possible Salmonella contamination. This recall information was posted on the FDA's … Read More >>
Our editor, Linda Larsen, has written 52 cook books. She worked for the Pillsbury company in their test kitchens and for the Pillsbury Bake-Off. She holds a degree with High Distinction in Food Science from the University of Minnesota.
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