Food Safety and E coli News
The multistate Salmonella Newport outbreak that is linked to recalled JBS Tolleson ground beef has prompted the Wyoming Department of Health to issue food safety advice about handling this food. The ground beef Salmonella outbreak is just one in a … [Read More...]
A Salmonella outbreak has been linked to raw milk from Pot 'O Gold Dairy Specialties in Bear Lake, Warren County. That dairy is located in Pennsylvania. The Pennsylvania State Department of Agriculture released information about the outbreak late … [Read More...]
The USDA has added more stores to the retail distribution list in the JBS Tolleson ground beef Salmonella Newport outbreak. The case count still stands at 57 people sick in 16 states' more than 30% of those patients have been hospitalized because … [Read More...]
Fall is here, but even though the temperatures are cooler, food safety is still an issue. If you are participating in specific fall activities, follow … Read More >>
October 15 is Global Handwashing Day. Correctly washing your hands is one of the best ways to stop the spread of pathogens such as E. coli, … Read More >>
Hurricane Michael has come and gone in the U.S. Southeast. But its effects are going to last for a long time. The storm surge caused severe flooding, … Read More >>
An employee at the Wendy's restaurant in Ripley, West Virginia was diagnosed with hepatitis A, according to news reports. There is no information … Read More >>
Fat Burners Zone is recalling one lot of Zero Xtreme capsules, a dietary supplement intended for weight loss, because it is contaminated with … Read More >>
Prime Deli corporation, of Lewisville, Texas, is recalling 217 pounds of 7-Eleven Bistro Southwest Style Salad with Bacon for possible Listeria … Read More >>
Two products, Forager Shakes and Vegetable Fried Rice, are being recalled because they contain food allergens that are not declared on the label. … Read More >>
A La Carte Foods of Belle Rose, Louisiana is recalling about 30,438 pounds of meat and poultry products because they were made with met that wasn't … Read More >>
Our editor, Linda Larsen, has written 36 cook books. She worked for the Pillsbury company in their test kitchens and for the Pillsbury Bake-Off. She holds a degree with High Distinction in Food Science from the University of Minnesota.
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