Food Safety and E coli News
The deadly Listeria monocytogenes outbreak linked to deli sliced meats and cheeses that was announced yesterday by the CDC has sickened eight people and one Michigan resident has died. For years, Food Poisoning Bulletin has told you about dozens of … [Read More...]
A deadly Listeria monocytogenes outbreak linked to deli sliced meats and cheeses has just been announced by the Centers for Disease Control and Prevention (CDC). Eight people are sick in four states; one person who lived in Michigan has died. All … [Read More...]
The Salmonella Carrau outbreak that is linked to precut melon products sold at Target, Walmart, Kroger, and other stores has prompted questions about prepared produce. And unfortunately, the history of prepared produce outbreaks is long. Any … [Read More...]
Consumer Reports has found arsenic at unsafe levels in some brands of bottled water. The organization is urging the government to recall those brands … Read More >>
Ever since the huge and deadly Listeria monocytogenes outbreak that was linked to whole melons produced by Jensen Farms in Colorado, I have been wary … Read More >>
The FDA has sent warning letters to four homeopathic drug producers for "significant violations of current food manufacturing practice (CGMP) … Read More >>
Whenever anyone gets sick with a foodborne illness, the question is what food made them sick. Did the last thing you ate give you food … Read More >>
Mondelez Global is recalling some of their Chips Ahoy Chewy Cookies because one of the ingredients used to make the cookies contains an "unexpected … Read More >>
Price Chopper and Market 32 Supermarkets are recalling some of their store brand fudge bars for possible Listeria monocytogenes contamination … Read More >>
Ben & Jerry's is recalling their Coconut Seven Layer Bar sold in bulk, and Chunky Monkey ice cream because they contain undeclared tree nuts, one … Read More >>
Jensen Tuna of Louisiana is recalling frozen raw ground tuna imported form JK Fish because it may be contaminated with Salmonella. A Salmonella … Read More >>
Our editor, Linda Larsen, has written 36 cook books. She worked for the Pillsbury company in their test kitchens and for the Pillsbury Bake-Off. She holds a degree with High Distinction in Food Science from the University of Minnesota.
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