Food Safety and E coli News
A Daisy Headcheese Listeria outbreak has sickened at least three people in Illinois, according to a public health alert issued by the USDA. The head cheese was sold in retail delis with a use by date of March 26, 2026. The Illinois Department of … [Read More...]
A St. Joseph county jail Salmonella outbreak in Indiana has sickened at least 23 inmates, according to news reports. Medical staff began treating the inmates for food poisoning symptoms on April 29, 2026. At least one inmate was … [Read More...]
A blood clam hepatitis A outbreak has sickened an unnamed number of New York consumers, according to the New York State Department of Environmental Conservation. The blood clams (Concha Negra) were imported from Ecuador. The blood … [Read More...]
How do you know your infant has cereulide poisoning? This toxin is produced by some strains of the bacteria Bacillus cereus. This pathogen is found in … Read More >>
The FDA is warning restaurants and food retailers against selling, serving, or eating Gomez Shellfish raw oysters and clams that were harvested from … Read More >>
Maricopa County Fair is excluding a petting zoo among its attractions this year after a 2025 E. coli outbreak that sickened at least 18 people, … Read More >>
The USDA is offering safety tips for spring holiday meals such as Easter, Passover, and Mother's Day. Those meals frequently offer ham, brisket, and … Read More >>
Albright's Chicken Recipe For Dogs is being recalled for possible Salmonella contamination. No reports of human or animal illness have been received … Read More >>
A public health alert has been issued for Daisy Headcheese for Listeria monocytogenes contamination, according to the USDA. An outbreak in Illinois is … Read More >>
Hafez Sugarless Halva With Date Syrup is being recalled in Canada for possible Salmonella contamination. No illnesses have been reported to the … Read More >>
Alarjawi Green Zaatar is being recalled in Canada for possible Salmonella contamination. No illnesses have been reported to the company to date in … Read More >>
Our editor, Linda Larsen, has written 52 cook books. She worked for the Pillsbury company in their test kitchens and for the Pillsbury Bake-Off. She holds a degree with High Distinction in Food Science from the University of Minnesota.
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