Kopi Thyme Sauce and Soup Bases are being recalled in Canada for possible botulism contamination. No illnesses have been reported to date in connection with the consumption of these products. The reading firm is Kopi Thyme Inc. These Kopi Thyme Sauce and Soup Bases products were sold online and at the retail level in British Columbia, Ontario, Saskatchewan, and may have been sold in other provinces and territories. You can see pictures of the recalled products at the Canadian Food Inspection Agency (CFIA) web site. The recalled items are all Kopi Thyme brand. The recalled items include Ipoh Laksa – Curry Noodle Soup Base in 250 ml glass containers. The UPC number is 6 28634 62103 5 and all best before dates up to and including 10/31/2024 are included. Also recalled is Kam Heong – … [Read more...]
Prairie Farms Dairy Holiday Nog Recalled For Undeclared Egg
Prairie Farms Dairy Holiday Nog is being recalled because it may contain egg, one of the nine major food allergens, that is not declared on the product label as required. Anyone who is allergic to or sensitive to egg could have a serious allergic reaction if they consume this product. No illnesses have been reported to the company to date in connection with the consumption of this item. The recalling firm is Prairie Farms Dairy of Edwardsville, Illinois. The recalled product is Prairie Farms Dairy Holiday Nog that is packaged in 12 gallon plastic jugs. The product / lot number is 7631005049 / 21-65, and the code date is 12/19/2023. The nog was sold between December 4, 2023 and December 6, 2023. Holiday Nog is produced and manufactured by Prairie Farms Dairy and was sold at United … [Read more...]
Chef’s Line Grilled Chicken Breast Recalled For Undercooking
Chef's Line Grilled Chicken Breast is being recalled because it is a ready to eat product that may be undercooked. This poses a food poisoning risk. No confirmed reports of illness have been reported to the company to date in connection with the consumption of this item. The recalling firm is Wayne Farms of Decatur, Alabama. These items were produced on October 16, 2023. About 1,377 pounds of the product are included in this recall. The recalled product is 9 pound cardboard boxes that each contain 12 packs of three Chef's Line Fire Grilled Chicken Breast. The lot codes for this product are 3723289239002 and 3723289239003. And the use by date of 01/14/23 is printed on the label. The chicken has the establishment number P-20214 stamped on the case label inside the USDA mark of … [Read more...]
Lara’s Bakery 3 Pan de Racho Recalled For Undeclared Allergens
Lara's Bakery 3 Pan de Racho, Panque (pound cake), and Pan Surtido are being recalled for the allergens sesame seed, coconut, soy, wheat, milk, and egg that are not declared on the label. Anyone who is allergic to those ingredients, as well as anyone who has celiac disease or who is lactose intolerant, could have a serious reaction if they eat these products. No illnesses have been reported to the company in connection with the consumption of these items. The recalling firm is Lara's Bakery 3 LLC of Marshalltown, Iowa. These items were distributed in the states of Iowa and Wisconsin by direct delivery to retail looters. The recalled products are Pan de Racho, Panque, and Pan Surtido (Concha, Cema, Polvoron, Flan, Chocoflan, Tres Leches, Tostado de Guatemala, Pan de Guatemala, Canasta, … [Read more...]
Minnesota Wisconsin Illinois Hardest Hit by Cantaloupe Outbreak
Minnesota, Wisconsin, Illinois, Texas, Missouri, and Arizona are the states that are the hardest hit in the deadly cantaloupe Salmonella outbreak. Minnesota has the most cases with 20, and two deaths. Wisconsin is next with 18 patients, Texas has 16, Arizona 15, Missouri has 14 patients, and Illinois has 11. In all, there are at least 230 people sick in 38 states. Ninety-six people have been hospitalized, and there are three deaths reported: Two in Minnesota, and one in Oregon. The case count by state is: Alaska (1), Arkansas (1), Arizona (15), California (8), Colorado (8), Georgia (3), Iowa (5), Illinois (11), Indiana (5), Kansas (2), Kentucky (7), Massachusetts (1), Maryland (2), Michigan (2), Minnesota (20), Missouri (14), Mississippi (1), Montana (2), North Carolina (4), … [Read more...]
Cantaloupe Salmonella Cases Almost Double to 230 Sick
Cantaloupe Salmonella cases have almost doubled, according to the CDC, to 230 sick, an increase of 113 new cases since the last update was issued on November 30, 2023. One new death has been reported, 96 people are hospitalized, and there are four new states in the case count total. The case count by state is: Alaska (1), Arkansas (1), Arizona (15), California (8), Colorado (8), Georgia (3), Iowa (5), Illinois (11), Indiana (5), Kansas (2), Kentucky (7), Massachusetts (1), Maryland (2), Michigan (2), Minnesota (20), Missouri (14), Mississippi (1), Montana (2), North Carolina (4), Nebraska (7), New Jersey (3), New Mexico (2), Nevada (5), New York (7), Ohio (8), Oklahoma (3), Oregon (5), Pennsylvania (5), Rhode Island (1), South Carolina (6), South Dakota (1), Tennessee (5), Texas … [Read more...]
Hope Church International Salmonella Outbreak, Seattle Sickens 7
A Hope International Church Salmonella outbreak in Seattle has sickened at least seven people, according to the King County Health Department. Those sickened allegedly ate homemade dishes served at a church potluck. The church is located at 355 North 104th Street in Seattle, Washington. Seven people from five different households reported getting sick after eating at a potluck at the Hope Church International venue on November 12, 2023. The patient age range is from four to 63. Illness onset dates range from November 12, 2023 to November 13, 2023. One person has been hospitalized. All seven people have experienced symptoms that are consistent with salmonellosis, including fever, nausea, vomiting, cramps, diarrhea, and bloody stools. The strain of Salmonella was not identified in … [Read more...]
New Listeria Monocytogenes Outbreak on FDA CORE Table
A new Listeria monocytogenes outbreak has been added to the FDA CORE Outbreak Investigation Table. It joins six other outbreaks, some that have been solved, and some not. The new outbreak has sickened at least three people. No food has been identified in this outbreak. And the FDA has not issued a recall, initiated traceback, inspected any facilities, or collected samples for testing. The unsolved Salmonella Newport outbreak has added a new strain: Salmonella Oranienburg. In that outbreak, at least 43 people are sick, an increase of one more patient since the last update. The FDA has initiated traceback and has collected samples for testing. The deadly Salmonella Sundsvall and Salmonella Oranienburg outbreak linked to recalled Malichita and Rudy cantaloupes has sickened at … [Read more...]
GHGA Updates Recall of Cut Cantaloupe For Possible Salmonella
GHGA is updating their recall of cut cantaloupe products to include product photos and to remove Florida from the Sprouts stores and to remove Alabama. No illnesses have been reported to the company to date in connection with the consumption of these specific items as of November 29, 2023. The recalling firm is GHGA of Conley, Georgia. The whole fruits that were used to make these products are linked to a deadly Salmonella outbreak that has sickened at least 117 people in 34 states. You can see pictures of the recalled products at the FDA web site. All GHGA fresh cut fruit products associated with the recalled Trufresh cantaloupe have expired. But some people may have frozen these products. If you did, do not eat them. The cut fruit products were distributed to Kroger stores … [Read more...]
Freshness Guaranteed Chicken Fried Rice Recalled For Listeria
Freshness Guaranteed Chicken Fried Rice is being recalled for possible Listeria monocytogenes contamination. No illnesses have been reported to the company to date in connection with the consumption of this product. The recalling firm is Garland Ventures of Garland, Texas. About 13,842 pounds of this product are included in this recall. The ready to eat item was produced on November 10, 2023. The recalled item is 12 ounce trays containing Freshness Guaranteed Chicken Fried Rice Diced Chicken Meat With Vegetables and Rice in a Savory Soy Sauce. The lot code that is stamped on the product label is WK10CFR. And the best if used by date is 11/10/2024 on the label. The product has the establishment number EST. P-31993" that is stamped inside the USDA mark of inspection. The chicken … [Read more...]
