October 20, 2020

Adar Schmaltz Herring in Oil Recalled in Canada For Possible Listeria

Adar Schmaltz Herring in Oil is being recalled in Canada for possible Listeria monocytogenes contamination. This product was sold in Quebec at the retail level. No illnesses have been reported to date in connection with the consumption of this item. The recalled product is Adar Schmaltz Herring in Oil, packaged in 300 gram containers. The UPC number printed on the label is 0 62451 00128 9, and the code on the package is best before 20NO28 20 175. This recall was triggered by Canadian Food Inspection Agency (CFIA) test results. The government is conducting a food safety investigation, which may trigger the recall of more products. If more products are recalled, a notice will be posted on the recall web site. The CFIA is verifying that the company is removing this product from the … [Read more...]

Alwatania Liquid Tahina Recall Updated With More Products

The Alwatania Liquid Tahina recall in Canada for possible Salmonella contamination has been updated with the addition of more products. The recalling company is Migahid & Elsawi Company Ltd. No illnesses have been reported to the company to date in connection with this recall. These recalled items were sold in Ontario and Quebec at the retail level. The recalled items include the previously recalled product Alwatania Liquid Tahina, in Arabic characters only, sold in 350 gram packages. The UPC number on that product is 6 224007 246221 and the code is PRO : 20/05/2019 EXP : 19/05/2021. The newly recalled products include the same product packaged in 750 gram packages. The UPC number on the label for that product is 6 224007 246191 and the codes are PRO : 20/05/2019 EXP : 19/05/2021. … [Read more...]

Fresh Seasons Meat Products Recalled For Lack of Inspection

Taher Inc. of Plymouth, Minnesota is recalling about 22,096 pounds of Fresh Seasons meat products that were produced without the benefit of federal inspection. There have been no confirmed reports of adverse reactions related to the consumption of these recalled products. These frozen meat products were produced and packaged from February 25, 2020 through September 22, 2020. They include 16-pound boxes containing four bags of Fresh Seasons Tator Tot Hot Dish. The lot code on the product is 056-282 and the bar code printed on the box is 108101060239. Also recalled is 16 pound boxes containing four bags of Fresh Seasons Sloppy Joe with lot code 065-269. The barcode on that box is 1081010602366. The products may or may not bear the establishment number "EST. 45091" inside the USDA mark … [Read more...]

Raschera DOP Cheese Recalled in Canada For Possible Salmonella

Raschera DOP cheese is being recalled in Canada because it may be contaminated with Salmonella bacteria. The product is sold by Taste for Luxury and was distributed in Ontario and Quebec at the retail level. No illnesses have been reported to date to the company in connection with this issue. The Raschera DOP cheese was sold under several different brand names. The recalled products are Rognoni Umberto Rasschera DOP, which is sold in variable size packages. The codes on the product are Lot 20254 and best before date of 10/01/2021. This product was sold in Ontario and Quebec. Also recalled is Raschera Cheese DOP with no brand name; it was sold at Eataly at 55 Bloor Street West in Toronto, Ontario. It was also sold in variable size packages and has no UPC number. The cheese was sold there … [Read more...]

Eishindo Mini Cup Jelly Recalled For Choking Hazard

Hadson (TOKO) Trading Company of Maspeth, New York is recalling Eishindo Mini Cup Jelly because the product is a potential choking hazard. Its size and consistency can make this product dangerous. Small jelly cups have previously been implicated in the choking deaths of children, according to the Food and Drug Administration (FDA). No incidents of consumers choking have been reported to the company to date in connection with this product recall. The recalled product is Eishindo Mini Cup Jelly (50 pieces) (迷你果凍杯(大)) that is sold in 28.2 ounce bags. The product was sold nationwide in retail food stores. The UPC number on the product is 4970481000034. The product code that is printed on the label is E007. The potential choking hazard was noted after a discussion between the company and … [Read more...]

Today Is Global Handwashing Day; Learn Tips From the CDC

Today is Global Handwashing Day. Did you know that washing your hands properly is one of the most effective ways to stop the spread of bacteria and viruses? Keeping your hands clean can prevent 30% of diarrheal illnesses and 20% of respiratory infections, according to the Centers for Disease Control and Prevention (CDC). This day highlights the importance of using soap and water properly to clean your hands. It's especially important to teach young children and teenagers how to wash their hands thoroughly. These age groups often don't know how to complete this task. This year's theme is "Hand Hygiene For All," and seeks to make soap and water available globally, especially in public places such as schools and healthcare facilities. This action can not only help prevent foodborne … [Read more...]

Do You Know How to Safely Store and Reheat Leftovers?

Now that fall is here and people are making more substantial food in larger quantities, it's time to think about the safe handling of food. Do you know how to safely store and reheat leftovers? Many cases of food poisoning may occur because leftovers are improperly handled. The first thing to know is that all leftover perishable foods should be refrigerated as early as possible after the food has finished cooking. The danger zone is between 40°F and 140°F. In that temperature range, bacteria can double every 20 minutes. So it's important to divide food into smaller quantities and put into shallow containers. Cut large pieces of meat into smaller pieces. Divide a big pot of soup into smaller containers. Cover and refrigerate within 2 hours. Then make sure that your refrigerator is … [Read more...]

Great Value Organic Parsley Flakes and Others Recalled For Salmonella

Red Monkey Foods is recalling their organic parsley and other herb blends because they may be contaminated with Salmonella bacteria. This is part of a recall initiated by High Quality Organics (HQO). A portion of the lot recalled by HQO was supplied to Red Monkey Foods and was repackaged into consumer containers for parsley and also used to make Herbs De Provence. Some of the recalled products are Great Value Organic Parsley Flakes and O Organics Herbs De Provence. No illnesses have been reported to the company to date in connection with this recall. These products are all packaged in glass bottles. These items were sold in all fifty states and in Puerto Rico at the retail level. No other best by dates other than those listed below are recalled. You can see pictures of product labels at … [Read more...]

Trinity BakeShop Products Recalled in Canada For Possible Salmonella

Trinity Bakeshop products are being recalled in Canada for possible Salmonella contamination. This recall is in relation to the recall of Hilly Acres Farms eggs earlier the month for possible Salmonella contamination. These products were sold in Newfoundland and Labrador at the retail level. No illnesses have been reported to the company to date in connection with this issue. The recalled items are all Trinity Bakeshop products. They include Custard Cream Bars, sold in 408 gram packages, with UPC number 0 817251 001720. All best before dates from October 26, 2020 to October 29, 2020 are recalled. Also recalled are Domino Bars, sold in 432 gram packages. The UPC number on that product is 0 817251 001157, and all best before dates from October 29, 2020 to November 1, 2020 are included. … [Read more...]

The Spice Hunter Products Recalled For Possible Salmonella

Sauer Brands, Inc. is voluntarily recalling The Spice Hunter products for possible Salmonella contamination. After initially certifying that their raw material teated negative for Salmonella, their supplier notified the company of the potential presence of Salmonella in some lots of organic parsley. Those lots were used on two days in production. So the following products have been recalled that were produced on those days out of an abundance of caution. There are no reports of illnesses associated with these recalled items. The Spice Hunter products were distributed to Alaska, Alabama, Arizona, California, Colorado, Delaware, Florida, Georgia, Illinois, Indiana, Kansas, Kentucky, Louisiana, Maryland, Michigan, Missouri, North Carolina, New Jersey, New Mexico, Nevada, New York, … [Read more...]

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