Traveling to Mexico? The CDC is warning about a multi-drug resistant Salmonella Newport risk among people who have recently visited that country. Many travelers with these infections have reported eating beef, cheese, including queso fresco and Oaxaca, beef jerky, or dried beef, also known as carne seca, before they got sick. Multi-drug resistant (MDR) Salmonella are not affected by drugs that are designed to eliminate them, so infections with this type of pathogen can be difficult to treat. Most people with a Salmonella infection suffer from fever, chills, muscle aches, diarrhea that can be bloody, nausea, vomiting, and stomach cramps. These symptoms usually start within six hours to six days after eating food or drinking water contaminated with this pathogen. When traveling to … [Read more...]
More Illnesses on FDA CORE Outbreak Investigation Table
There are more illnesses on FDA CORE Outbreak Investigation Table as of September 21, 2022. There are currently nine active investigations, as well as the Abbott Nutrition infant formula cronobacter investigation, which has been transferred to IMG for further action. Three Salmonella outbreak case counts have increased, and one of the cyclospora outbreaks has had the case count increased. For the Salmonella Mississippi outbreak (ref# 1097) in a not yet identified product, the case count changed from 102 to 103. Traceback has been initiated, but there is no recall or onsite inspection and no samples have been collected. For the unsolved Salmonella Senftenberg outbreak (ref# 1087), the case count increased from 27 to 30. Only traceback has been started in that outbreak as … [Read more...]
Minnesota Enjoins Fay’s Homestyle Catering After Outbreak
The state of Minnesota has filed a compliant to enjoin Fay's Homestyle Catering LLC, preventing that company from operating as a food and beverage service establishment to protect the public health. The complaint was filed on September 13, 2o22 in the District Court of the State of Minnesota, Ramsey County. The complaint alleges that the Minnesota Department of Health (MDH) is investigating a large foodborne outbreak that occurred in White Bear Lake on August 27, 2022. That agency has a "high degree of confidence" that Fay's Homestyle Catering prepared and served the food that led to the outbreak. Doug Schultz, Information Officer for the Minnesota Department of Health, told Food Poisoning Bulletin that "We can confirm that we are investigating a private event catered by that … [Read more...]
What Are Common Food Poisoning Pathogen Incubation Periods?
Every time there is an outbreak and the cause or pathogen is not immediately apparent, investigators have several clues they can use to help them solve it. One is the incubation period, of the time between when a person eats contaminated food and they start getting sick. These facts are complicated by the fact that most people think the last thing they ate made them sick, which is often not the case. What are common food poisoning pathogen incubation periods? All pathogens have different incubation periods that can range from hours to days or even weeks and months. While there is always a range, these incubation periods are true across all outbreaks. Common Food Poisoning Pathogen Incubation Periods Bacillus cereus can cause illness especially in foods that have been sitting out … [Read more...]
McHenry County Outbreak Linked to D.C. Cobb’s Updated
The McHenry County outbreak in Illinois that is linked to D.C. Cobb's restaurant has been updated, according to the McHenry County Department of Health (MCDH). That restaurant is located at 1204 North Green Street in McHenry. The owner of the restaurant is fully cooperating with the investigation. According to the last update, on September 15, 2022, at least 16 people are sick after eating at that restaurant. The case count has not been updated. The newest update also said that MCDH launched their investigation after getting a call from the restaurant's owner and receiving complaints of illness from people who ate at the restaurant five to seven days earlier. That incubation period, if accurate, does provide some clues to the possible pathogen. Pathogens with that incubation time … [Read more...]
What is the History of Ground Beef E. coli Outbreaks?
With the HelloFresh ground beef E. coli O157:H7 outbreak in the news, what is the history of ground beef E. coli outbreaks? There have been many in the past, including O157 and non-O157 strains. While E. coli O157:H7 is the most well known strain of this pathogen, the "Big Six" non-O157 strains are also a common cause of human illness. They include O103, O26, O45, O111, O121, and O145. All of these strains produce Shiga toxins, which cause serious illness, so they are called Shiga toxin-producing E. coli (STEC). In 2012 the USDA began classifying these serotypes as adulterants. Shiga toxins cause ulcers in the colon, which causes the characteristic bloody diarrhea that happens with this infection. If Shiga toxins get into the bloodstream, they destroy red blood cells, which move … [Read more...]
Daily Harvest French Lentil + Leek Illnesses Increase to 386
The Daily Harvest French Lentil + Leek illness count has increased to 386 in 39 states, with 130 people hospitalized, according to the Centers for Disease Control and Prevention (CDC). That's an increase of 17 more patients since the last update on August 25, 2022. This number is an estimate based on Consumer Complaint and CAERs reports received by the FDA. And the case count was revised downward in July 2022 once the investigation started. Patients live in these states: Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Illinois, Indiana, Iowa, Kansas, Maine, Maryland, Massachusetts, Minnesota, Mississippi, Michigan, Missouri, Montana, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, … [Read more...]
History of Romaine E. coli O157:H7 Outbreaks is Long
With the recent Wendy's E. coli romaine lettuce outbreak in the news, how many of these types of outbreaks have been linked to romaine lettuce in the past? Quite a few. This is a look back at the history of romaine E. coli O157:H7 outbreaks. During the pandemic in the years 2020 to 2021, there were many E. coli outbreaks that were not solved, although a few were allegedly linked to romaine. They include three outbreaks in 2020. It was unusual that last year there were no E. coli O157:H outbreaks linked to romaine, since that history is lengthy. However, there were five food poisoning outbreaks linked to packaged leafy greens in 2021, but not specifically E. coli O157:H7. Recent Romaine E. coli O157:H7 Outbreaks The first is the ongoing E. coli O157:H7 outbreak that may be linked … [Read more...]
Food Poisoning Outbreak in McHenry County, IL at D. C. Cobb’s
A food poisoning outbreak in McHenry County, Illinois at D. C. Cobb's restaurant has sickened at least 13 people, according to the McHenry County Health Department. That restaurant is located at 1204 North Green Street in McHenry. The outbreak was identified when public health officials reviewed complaints of people who got sick after eating at that establishment. An investigation into the pathogen that caused these illnesses, and the possible source of the pathogen has been launched. We do not know the patient age range, or if anyone has been hospitalized. Those sickened ate at D. C. Cobb's restaurant in McHenry from August 29 through September 13, 2022. A survey was posted by the health department, asking for information about anyone who ate there during that time frame, but … [Read more...]
HelloFresh Ground Beef E. coli O157:H7 Outbreak Sickens 7
The HelloFresh ground beef E. coli O157:H7 outbreak has sickened at least seven people, according to the Centers for Disease Control and Prevention (CDC). This outbreak was originally announced in a USDA public health warning that was issued four days ago on September 10, 2022. The case count by state as of September 12, 2022 is: Maryland (1), New Jersey (2), New York (1), Pennsylvania (1), Virginia (1), and Washington state (1). Illness onset dates range from June 8, 2022 to August 17, 2022. This is unusual because the product was shipped in July, but the lines onset dates are far outside that range. However, you can freeze HelloFresh meals for one to two months. The patient age range is from 17 to 69 years. Of seven people who gave information to public health officials, six … [Read more...]
