February 27, 2024

About

Food Poisoning Bulletin is a news source for consumers to alert them to food recalls, food poisoning outbreaks and food safety news. Our goals are to empower consumers and make the United States food supply the safest it can be.

Our Publisher

Eric Hageman

Pritzker-Hageman-Attorney-Eric-Hageman-724

Food Safety Attorney and Food Poisoning Bulletin Publisher Eric Hageman

Food Poisoning Bulletin Publisher Eric Hageman is an attorney and managing partner at Pritzker Hageman, P.A. law firm. He is a national food safety lawyer with more than two decades of experience representing clients who have been sickened by food contaminated with Campylobacter, Cyclospora, E. coli, Hepatitis A, Listeria, Norovirus, Salmonella, Shigella and Vibrio.

As authorities on food safety litigation, attorneys at Pritzker Hageman have been interviewed for stories by dozens of news organizations, including the The New York Times, The Wall Street Journal, Associated Press, CNN, CBS News, Fox News and The Star Tribune. They are also frequently asked to speak to groups about foodborne illness and food safety law.

Eric Hageman has been selected for inclusion in the current and past editions of The Best Lawyers in America and has the distinction of being named a “Super Lawyer” every year at Pritzker Hageman.

Our Editor

Linda Larsen
@BusyCooks
[email protected]

Linda LarsenLinda Larsen is the editor of Food Poisoning Bulletin. Linda is a journalist and author. She has written 52 books, including Medical Ethics for Dummies, Eating Clean for Dummies, Knack Low Salt Cookbook, and the Everything Food Allergy Cookbook. She worked for the Pillsbury company for many years, in their test kitchens and for the Pillsbury Bake-Off. She holds a degree in Biology from St. Olaf College and a degree with High Distinction in Food Science from the University of Minnesota. Linda is one of the most influential food safety social media users in the United States (#14), according to traackr.com.

Writers

Carla Gillespie
@Carla_Gillespie
[email protected]

Carla-bioCarla Solberg Gillespie is lead reporter for Food Poisoning Bulletin. Her work as a reporter, columnist, research director and contributing writer has appeared in a variety of business publications. Her skills as an investigative reporter have uncovered breaking news of food poisoning outbreaks and food recalls. She has also provided the Centers for Disease Control and Prevention (CDC) with information of which the agency was unaware. She graduated from the University of Minnesota with a degree in Journalism and Mass Communication. Carla is also one of the most influential food safety social media users in the United States (#9), according to traackr.com.

Our Sponsor

Pritzker Hageman, P.A.

Food Poisoning Bulletin is sponsored by Pritzker Hageman, P.A., a food safety law firm whose attorneys have won millions for their clients, including those who were hospitalized and developed severe complications from food poisoning infections such as Guillain-Barré syndrome (GBS), hemolytic uremic syndrome (HUS) and thrombotic thrombocytopenic purpura (TTP). The firm has also represented families in wrongful death lawsuits against food manufacturers, restaurants, retailers and others.

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