Food Safety and E coli News
Learn how to protect yourself in the wake of cuts to FDA, USDA, and CDC. Today we learned that many scientists and food safety experts have lost their jobs at those agencies. What does that mean to you and your family and how can you protect … [Read More...]
There is a possible illness outbreak at Banchetti By Rizzo's banquet hall in Amherst, New York, according to news reports and the Erie County Department of Health. "Several cases" have been reported after an event, which was not named. The … [Read More...]
The Sweet Cream pastries Salmonella outbreak has ended with 18 sick in seven states, according to the FDA. The CDC did not release any information about this outbreak, so we do not know the patient age range or how many people are sick in each state. … [Read More...]
Learn how to protect yourself in the wake of cuts to FDA, USDA, and CDC. Today we learned that many scientists and food safety experts have lost their … Read More >>
The CDC says that seven pathogens cause 9.9 million illnesses every year in the United States. This estimate is used to allocate resources and … Read More >>
Consumer Reports has tested baby formula for the heavy metals lead and arsenic and found some with concerning levels. The tested 41 types of powdered … Read More >>
Brookvale Pines Raw Milk is being recalled for possible Listeria monocytogenes contamination, according to the New Hampshire Department of Health and … Read More >>
Vivitar Blender Bottles are being recalled because they pose a laceration hazard. The blender's blades can continue to operate when the bottle isn't … Read More >>
Panaderia Quesadilla de Queso Bread is being recalled because it was made with milk, one of the nine major food allergens, that is not declared on the … Read More >>
Tony's Chocolonely Chocolate Bars are being recalled because they may contain foreign material in the form of small stones. This poses a choking and … Read More >>
Walker's Wine Pumpkin Juice is being recalled for possible botulism contamination. No illnesses have been reported to the company to date in … Read More >>
Our editor, Linda Larsen, has written 52 cook books. She worked for the Pillsbury company in their test kitchens and for the Pillsbury Bake-Off. She holds a degree with High Distinction in Food Science from the University of Minnesota.
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