Food Safety and E coli News
The FDA updates CORE Table with a new Salmonella outbreak. There are nine outbreaks currently on the Table; six are Salmonella outbreaks, two are Cyclospora outbreaks, and one is a Listeria monocytogenes outbreak. The new outbreak is caused by … [Read More...]
One more product has been recalled in the Chetak bean Salmonella outbreak according to the Centers for Disease Control and Prevention (CDC). That new product tested positive for Salmonella. No new illnesses have been reported. The new product … [Read More...]
The Emek Pistachio Cream Salmonella outbreak has ended with four people sick, according to the CDC. One person was hospitalized. These numbers are unchanged from when the outbreak was announced on June 13, 2025. The case count by state was: … [Read More...]
There is a shellfish biotoxin closure in Pierce County, Washington because high levels of PSP, or paralytic shellfish poison, are present on some … Read More >>
Kadai Tiger White Cookware and Karahi Tiger White Cookware may leach lead into food while cooking, according to the FDA. The government is warning … Read More >>
Believe it or not it's that time of year again; these back to school lunch safety tips from the USDA will keep your kids healthy all year long. If … Read More >>
A Cornell study finds that overhead spray irrigation with untreated surface water often contaminates Romaine lettuce with pathogenic bacteria such as … Read More >>
Hostess Chocolate Ding Dongs are being recalled for the potential of mold. This recall was posted on the Spartan Nash web site. While mold may not … Read More >>
Taylor Farms Honey Balsamic Salad Kit is being recalled because it may contain sesame and soy, two of the nine major food allergens, that are not … Read More >>
Still more Pistachio products are being recalled in Canada for possible Salmonella contamination. This recall is linked to an ongoing investigation … Read More >>
Shaikh Al Kar Plain Halva is being recalled in Canada for possible Salmonella contamination. No illnesses have been reported to the company to date in … Read More >>
Our editor, Linda Larsen, has written 52 cook books. She worked for the Pillsbury company in their test kitchens and for the Pillsbury Bake-Off. She holds a degree with High Distinction in Food Science from the University of Minnesota.
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