Food Safety and E coli News
Our top 10 list of 2025 outbreaks continues with number 7: the deadly FreshRealm Listeria monocytogenes outbreak that has sickened at least 27 people in 18 states and killed 6. This outbreak investigation has not been updated since October 30, … [Read More...]
Our top 10 list of 2025 outbreaks continues with the deadly YuShang Listeria monocytogenes outbreak that sickened at least 24 people in nine states and killed three at number eight. Many of the company's products were recalled. The outbreak ended on … [Read More...]
Continuing our countdown of the Top 10 Outbreaks of 2025, number 9 is the Metabolic Meals Salmonella outbreak that sickened at least 21 people in 13 states, according to the Centers For Disease Control and Prevention (CDC). The case count by … [Read More...]
More cookware has been found that can leach lead, according to the FDA. Since the last update on October 15, 2025, 11 more types have been identified. … Read More >>
The FDA has seized 7-OH opioids in Missouri to protect consumers. The U.S. Marshals Service took about 73,000 units of 7-hydroxymitragynine (7-OH) … Read More >>
The FDA warned ByHeart about insanitary conditions in their facility more than two years ago during the worry about Cronobacter in infant formula. A … Read More >>
Botulism is a serious and often fatal toxin; in fact, it is one of the most lethal toxins on the planet, according to the World Health Organization. A … Read More >>
Olympia Provisions Holiday Kielbasa is being recalled for possible foreign material contamination in the form of metal pieces. This poses a tooth … Read More >>
Pillsbury Pizza Pops are being recalled for E. coli O26 contamination in Canada. These products are linked to an E. coli O26 outbreak that has … Read More >>
Higher Harvest Dairy Free Coconut Yogurt in one flavor, strawberry flavor, is being recalled because it may contain almonds, or tree nuts, one of the … Read More >>
Market 32 and Waterfront Bistro shrimp are being recalled for possible Cesium-137 contamination. The shrimp were prepared, packaged, or held under … Read More >>
Our editor, Linda Larsen, has written 52 cook books. She worked for the Pillsbury company in their test kitchens and for the Pillsbury Bake-Off. She holds a degree with High Distinction in Food Science from the University of Minnesota.
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