Food Safety and E coli News
The Old Europe Listeria monocytogenes soft cheese outbreak has ended with six people sick in six states, according to the Centers for Disease Control and Prevention (CDC). Five people were hospitalized because they were so ill. That outbreak … [Read More...]
The Earth Grown Falafel E. coli O121 outbreak has ended with 24 sick in six states, according to the Centers for Disease Control and Prevention (CDC). That is an increase of four patients since the last update on October 7, 2022. The case … [Read More...]
The mystery Salmonella Typhimurium outbreak has grown again according to the FDA's CORE Outbreak Investigation Table. There are four other active outbreak investigations currently on the Table. The Salmonella Typhimurium outbreak, which was … [Read More...]
During the holidays, one of the most often prepared recipes is turkey and stuffing. This tradition is delicious, but fraught with potential problems, … Read More >>
It's the holiday season, which means that people are cooking more and hosting parties and gatherings. But this may be the first time cooking for a … Read More >>
The FDA has issued new guidance for food allergen labeling. This new document will answer questions about label requirements, and update information … Read More >>
Appliance choice for cooking frozen stuffed chicken products is problematic, according to a new report in the CDC's Morbidity and Mortality Weekly … Read More >>
We're bringing back the recall roundup! This is a collection of all Class 1 recalls issued during the past week. Class 1 recalls include those items … Read More >>
A health alert has been issued for Seville Spread in two flavors, by the Ohio Department of Agriculture. The product was not tested for antibiotics, … Read More >>
Igor Gorgonzola cheese is being recalled in Canada for possible Listeria monocytogenes contamination. No illnesses have been reported to the company … Read More >>
Taylor Farms jicama sticks, celery sticks, carrot sticks, and guacamole trays are being recalled because they may contain foreign material in the form … Read More >>
Our editor, Linda Larsen, has written 52 cook books. She worked for the Pillsbury company in their test kitchens and for the Pillsbury Bake-Off. She holds a degree with High Distinction in Food Science from the University of Minnesota.
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