Food Safety and E coli News
A Papa Murphy's Cookie Dough Salmonella outbreak has sickened at least 18 people in six states and and has hospitalized two, according to the Centers for Disease Control and Prevention (CDC). Two types of Papa Murphy's raw cookie dough are involved … [Read More...]
Two Los Amigos Mexican Grill Restaurants in the Boston, Massachusetts area have been closed, and one is linked to a Salmonella outbreak, according to news reports. The Boston Public Health Commission confirmed to WCVB that it is investigating an … [Read More...]
The FDA releases Morel advisory after illnesses among patrons of Dave's Sushi in Bozeman, Montana. At least 50 people were sickened, and two customers died after eating at that establishment, although the manner of death has not been established. … [Read More...]
Sick restaurant employees cause 40% of foodborne illness outbreaks, according to an article in the Center for Disease Control and Prevention's (CDC) … Read More >>
Don't get food poisoning this summer with tips from the USDA. Warmer temperatures mean that food safety rules change, and there is more opportunity … Read More >>
A hepatitis A case has been diagnosed in one employee who worked at two Snohomish County Taco Bell locations in Washington state, according to the … Read More >>
A federal court has enjoined Irvington Seafood from Alabama from distributing adulterated seafood products, according to the United States Department … Read More >>
Empower PowerXL Self-Cleaning Juicers are being recalled for laceration and ingestion hazards according to the Consumer Product Safety Commission. The … Read More >>
Simunovic Frozen Lamb is being recalled for lack of import reinspection, according to the USDA. About 39,947 pounds of frozen, raw lamb products are … Read More >>
Tillamook Waffle Cone Swirl Ice Cream is being recalled because it may contain wheat and soy, two of the nine major food allergens, that are not … Read More >>
Rudolph's OnYums Onion Flavored Rings are being recalled because they may contain wheat, one of the nine major food allergens, that is not declared on … Read More >>
Our editor, Linda Larsen, has written 52 cook books. She worked for the Pillsbury company in their test kitchens and for the Pillsbury Bake-Off. She holds a degree with High Distinction in Food Science from the University of Minnesota.
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