Food Safety and E coli News
The FDA updates deadly Grimmway Farms carrots E. coli O121:H19 outbreak with new numbers and more information about where the carrots were sold. The FDA has identified Grimmway Farms as the common supplier of organic whole and baby carrots in this … [Read More...]
The Minnesota Grimmway Farms carrots E. coli O121:H19 outbreak has sickened five people, according to the Minnesota Department of Health, This multistate outbreak has sickened at least 39 people in 18 states. One person who lived in California has … [Read More...]
A deadly Grimmway Farms carrots E. coli O121:H9 outbreak has sickened at least 39 people, hospitalized 15, and killed one person, according to the CDC. The organic carrots have been recalled. The case count by state is: Arkansas (1), … [Read More...]
The FDA has issued a final compliance policy guide (CPG) for preventing Scombrotoxin in fish. The adulteration of fish and fishery products with … Read More >>
It's almost Halloween! Get these Halloween food safety tips from the FDA to keep your kids safe. Once the costumes are ready there are some … Read More >>
With Hurricane Milton poised to hit Florida tomorrow, and people still cleaning up from Helene, there are some things you need to know about flood … Read More >>
The FDA has found more supplements that contain yellow oleander, a toxic plant that can cause serious illness and death. Yellow oleander can cause … Read More >>
Fabalish Kickin' Carrot Falafel Bites are being recalled for possible E. coli O121:H19 contamination. They were made with recalled Grimmway Farms … Read More >>
The Babcock Dairy Orange Custard Ice Cream recall has been updated to include a second lot number. The product contains egg, one of the nine major … Read More >>
IHA Beverage is recalling Super Cinnamon Powder for elevated lead concentration levels. No illnesses have been reported to the company to date in … Read More >>
Organic Carrots recalled in Canada for possible E. coli 121 are some of the same varieties as the ones recalled in the U.S., that are linked to an … Read More >>
Our editor, Linda Larsen, has written 52 cook books. She worked for the Pillsbury company in their test kitchens and for the Pillsbury Bake-Off. She holds a degree with High Distinction in Food Science from the University of Minnesota.
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