Food Safety and E coli News
A potential outbreak at Central Connecticut State University Hilltop Cafe has sickened an unknown number of students, according to news reports. The Hilltop Cafe is closed while the outbreak is being investigated by public health … [Read More...]
The Carniceria Guanajuato Salmonella outbreak has now sickened at least 55 people, according to news reports. The Chicago Department of Public Health said the number of patients has increased from 20 that were identified last week, and by 25 since … [Read More...]
A confirmed Huntley High School E. coli outbreak has sickened at least six students in that school in Illinois, according to the McHenry County Department of Health. The Huntley Community School District 158 is working with the health department to … [Read More...]
A new study from Florida Atlantic University's Charles E. Schmidt College of science reveals a surprising bacteria source: your wrist band. If you … Read More >>
The FDA has released its final food safety guidance for producing sprouts. That ingredient has been linked to many outbreaks over the years, including … Read More >>
Fast food soda fountains can be contaminated with coliform bacteria, which are found in feces and can be an indication of water contamination, … Read More >>
A USDA study on consumer food preparation behavior highlights the risks of not following food safety rules. The five year study looked at how … Read More >>
Cerebelly Smart Bar in four flavors is being recalled because surface mold is visible on the product surface. This recall is posted on the FDA's … Read More >>
Inspired Organics Organic Raw Walnuts are being recalled because the packages may actually contain cashews, another tree nut, that is not declared on … Read More >>
Brady Street Cheese Sprinkle, an Italian-style cheese and garlic seasoning blend, is being recalled because it may contain sesame seeds, one of the … Read More >>
Ginger Snap Milk Chocolate Bars are being recalled because they may contain peanuts, one of the nine major food allergens, that is not declared on the … Read More >>
Our editor, Linda Larsen, has written 52 cook books. She worked for the Pillsbury company in their test kitchens and for the Pillsbury Bake-Off. She holds a degree with High Distinction in Food Science from the University of Minnesota.
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