Food Safety and E coli News
The FDA is alerting industry and consumers about the use of amanita muscaria, its extracts, and some of its byproducts, including muscimol, ibotenic acid, and muscarine, in food. The agency has decided that these ingredients do not meet the standard … [Read More...]
CBS filed a Freedom of Information Act with the FDA over the deadly McDonald's E. coli outbreak linked to Taylor Farms onions. The report states that Taylor Farms safety issues yielded contaminated onions. And the report states that dozens of … [Read More...]
The SunFed cucumber Salmonella Typhimurium outbreak has ended with 113 people sick in 23 states, with 28 hospitalized, according to the CDC. That's an increase of 13 more illnesses and three more hospitalizations since the last update was issued on … [Read More...]
The FDA has revoked authorization for the use of FD&C Red Dye No. 3 in food and ingested drugs, based on the Delaney Clause. That clause prohibits … Read More >>
There was a possible hepatitis A exposure at the Rio Grande Mexican Restaurant in Boulder, Colorado according to the Boulder County Public Health … Read More >>
The FDA is alerting industry and consumers about the use of amanita muscaria, its extracts, and some of its byproducts, including muscimol, ibotenic … Read More >>
The FDA has issued final guidance for lead in children's food. These action levels reflect the levels of lead at which the FDA may regard the food as … Read More >>
Otto Meyer's sausages in two flavors are being recalled because they contain soy, one of the nine major food allergens, that is not declared on the … Read More >>
First Quality Produce is recalling cucumber items for possible Salmonella contamination. This recall was initiated on December 2, 2024, but was not … Read More >>
Milka Bubbly Alpine Milk Chocolat is being recalled in Canada because it may contain hazelnuts, or tree nuts, that is not declared on the product … Read More >>
Casa Mamita Chicken and Cheese Taquitos are being recalled for possible foreign material contamination in the form of pieces of metal. This poses a … Read More >>
Our editor, Linda Larsen, has written 52 cook books. She worked for the Pillsbury company in their test kitchens and for the Pillsbury Bake-Off. She holds a degree with High Distinction in Food Science from the University of Minnesota.
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