Food Safety and E coli News
A Country Eggs Salmonella outbreak has sickened at least 95 people in 14 states, according to the CDC. Country Eggs has recalled large brown cage free "sunshine yolks" or "omega-3 golden yolks eggs" that were sold in California and Nevada. This … [Read More...]
The FDA updates CORE Table with a new Salmonella outbreak. There are nine outbreaks currently on the Table; six are Salmonella outbreaks, two are Cyclospora outbreaks, and one is a Listeria monocytogenes outbreak. The new outbreak is caused by … [Read More...]
One more product has been recalled in the Chetak bean Salmonella outbreak according to the Centers for Disease Control and Prevention (CDC). That new product tested positive for Salmonella. No new illnesses have been reported. The new product … [Read More...]
There is a shellfish biotoxin closure in Pierce County, Washington because high levels of PSP, or paralytic shellfish poison, are present on some … Read More >>
Kadai Tiger White Cookware and Karahi Tiger White Cookware may leach lead into food while cooking, according to the FDA. The government is warning … Read More >>
Believe it or not it's that time of year again; these back to school lunch safety tips from the USDA will keep your kids healthy all year long. If … Read More >>
A Cornell study finds that overhead spray irrigation with untreated surface water often contaminates Romaine lettuce with pathogenic bacteria such as … Read More >>
Country Eggs is recalling large brown cage free "Sunshine Yolks" eggs for possible Salmonella contamination. There is a Salmonella outbreak linked to … Read More >>
Hostess Chocolate Ding Dongs are being recalled for the potential of mold. This recall was posted on the Spartan Nash web site. While mold may not … Read More >>
Taylor Farms Honey Balsamic Salad Kit is being recalled because it may contain sesame and soy, two of the nine major food allergens, that are not … Read More >>
Still more Pistachio products are being recalled in Canada for possible Salmonella contamination. This recall is linked to an ongoing investigation … Read More >>
Our editor, Linda Larsen, has written 52 cook books. She worked for the Pillsbury company in their test kitchens and for the Pillsbury Bake-Off. She holds a degree with High Distinction in Food Science from the University of Minnesota.
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