Food Safety and E coli News
One person has died in Famous Anthony's hepatitis A outbreak, as reported by several news outlets. That person had been hospitalized with complications from this infection. The patient allegedly had underlying medical conditions. No further … [Read More...]
There are now 592 sick in the Salmonella Oranienburg outbreak that government officials have not yet solved, according to the CDC. There have been clues, including officials finding the outbreak strain in a restaurant takeout condiment cup that … [Read More...]
The Famous Anthony's hepatitis outbreak in Virginia has sickened 37 people as of the close of business on October 13, 2021, Christie Wills, Communications Officer of the Roanoke City & Alleghany Health Districts told Food Poisoning Bulletin. All … [Read More...]
Don't use some certain artnaturals scent free hand sanitizers, because they may contain unacceptable levels of benzene, acetaldehyde, and acetal … Read More >>
Back in March 2020 at the beginning of the COVID-19 pandemic, the FDA issued temporary guidelines for companies to manufacture hand sanitizers because … Read More >>
The FDA has published a study on the effectiveness of the GenomeTrakr Whole Genome Sequencing Network, which is a tool the government uses to detect, … Read More >>
How do you know you have Clostridium botulinum food poisoning? This very serious illness is caused when the Clostridium botulinum bacteria produces … Read More >>
Evans Food Group is recalling 10,359 pounds of pork pellet product that were made into porkskin products, because they were not presented for import … Read More >>
Butterball All Natural ground turkey is being recalled because it may be contaminated with foreign material, more specifically blue plastic pieces, … Read More >>
Kroger Roast Beef with Gravy and six other brands, including Clover Valley and Hostess, are being recalled because they have high levels of lead from … Read More >>
Nature's Heart Trail Mix in four flavors is being recalled because they may contain peanuts, one of the major food allergens, that is not declared on … Read More >>
Our editor, Linda Larsen, has written 52 cook books. She worked for the Pillsbury company in their test kitchens and for the Pillsbury Bake-Off. She holds a degree with High Distinction in Food Science from the University of Minnesota.
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