Food Safety and E coli News
A Campylobacter and E. coli raw milk outbreak has sickened at least 21 in the Northwest/Central Florida region, according to the Florida Department of Health. It is illegal to sell raw milk for human consumption in that state; it can only be sold for … [Read More...]
The FDA is warning consumers about Darwin's Natural Dog Food because it teated positive for E. coli O157:H7 associated with a human illness, and also for Salmonella Infantis and Salmonella Hadar. One sample of the beef dog food tested positive for E. … [Read More...]
The deadly Fresh & Ready Foods Listeria monocytogenes outbreak is over with 10 sick, 10 hospitalized, and one death, according to the CDC. The products made by that company were recalled on May 10, 2025. This outbreak has not been updated since … [Read More...]
Believe it or not it's that time of year again; these back to school lunch safety tips from the USDA will keep your kids healthy all year long. If … Read More >>
A Cornell study finds that overhead spray irrigation with untreated surface water often contaminates Romaine lettuce with pathogenic bacteria such as … Read More >>
Get these Fourth of July food safety tips from the USDA for a happy and safe holiday. This is high season for summer grilling, and there are some … Read More >>
The FDA is warning consumers, retailers, and distributors about products from Pan-African Food Distributors doing business as East Africa Boutique … Read More >>
Boursin Dairy Free Garlic & Fine Herbs Plant Based Spread is being recalled in Canada because it may contain milk, one of the major food … Read More >>
QBee Whipped Honey Raspberry is being recalled for possible foreign material contamination in the form of flakes of stainless steel metal. This can … Read More >>
Hans Kissle Red Bliss Potato Salad is being recalled for wheat, one of the nine major food allergens, that is not declared on the product label as … Read More >>
Dubai Pistachio & Knafeh Milk Chocolate is being recalled in Canada for possible Salmonella contamination. No illnesses have been reported to the … Read More >>
Our editor, Linda Larsen, has written 52 cook books. She worked for the Pillsbury company in their test kitchens and for the Pillsbury Bake-Off. She holds a degree with High Distinction in Food Science from the University of Minnesota.
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