Food Safety and E coli News
The FDA is weighing in on the deadly McDonald's onion E. coli O157:H7 outbreak. This outbreak has sickened at least 90 people in 13 states. Twenty-seven people are hospitalized, two have developed hemolytic uremic syndrome (HUS), a type of kidney … [Read More...]
The deadly McDonald's onions E. coli O157:H7 outbreak has now sickened at least 90 people in 13 states and hospitalized 27, according to the Centers for Disease Control and Prevention (CDC). That's an increase of 15 more patients and five new … [Read More...]
McDonald's beef patties test negative for E. coli O157:H7, according to a press release from the Colorado Department of Agriculture. Multiple lots of McDonald's brand fresh and frozen beef patties were collected from different McDonald's locations in … [Read More...]
The FDA has issued a final compliance policy guide (CPG) for preventing Scombrotoxin in fish. The adulteration of fish and fishery products with … Read More >>
It's almost Halloween! Get these Halloween food safety tips from the FDA to keep your kids safe. Once the costumes are ready there are some … Read More >>
With Hurricane Milton poised to hit Florida tomorrow, and people still cleaning up from Helene, there are some things you need to know about flood … Read More >>
The FDA has found more supplements that contain yellow oleander, a toxic plant that can cause serious illness and death. Yellow oleander can cause … Read More >>
Dal Molise Burratina cheese is being recalled in Canada for generic E. coli contamination. Generic E. coli is non-pathogenic and will not necessarily … Read More >>
Country Traditions Homestyle Waffles is being recalled in Canada for possible Listeria monocytogenes contamination. No illnesses have been reported to … Read More >>
The recall of Savencia cheeses for possible Listeria monocytogenes contamination has been updated to include more information and another cheese … Read More >>
Wonder brand breads and buns under different brand names are being recalled in Canada for foreign material contamination in the form of pieces of … Read More >>
Our editor, Linda Larsen, has written 52 cook books. She worked for the Pillsbury company in their test kitchens and for the Pillsbury Bake-Off. She holds a degree with High Distinction in Food Science from the University of Minnesota.
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