Food Safety and E coli News
An Emek Pistachio Cream Salmonella outbreak has sickened at least four people in the states of Minnesota and New Jersey according to the Centers for Disease Control and Prevention (CDC). No recall has been issued. The patient case count by … [Read More...]
The FDA is weighing in on the August Egg Salmonella outbreak that has sickened at least 79 people in 15 states. The eggs, sold under several different brand names, have been recalled. The case count by state is: Arizona (3), California (63), … [Read More...]
August Egg Company Salmonella outbreak has sickened at least 79 people and hospitalized 21, according to the CDC. Those patients live in seven states. A massive recall of 1,700,000 eggs, sold under many brand names, is in effect. The case … [Read More...]
The FDA is warning consumers, retailers, and distributors about products from Pan-African Food Distributors doing business as East Africa Boutique … Read More >>
The Red Inn hepatitis A exposure in Provincetown, Massachusetts occurred between April 30 and May 15, 2025, according to the Massachusetts Department … Read More >>
USDA is withdrawing its proposed framework to reduce Salmonella in poultry. In October 2022, that agency released the framework to reduce Salmonella … Read More >>
Minnesota PFAS fish consumption guidance has been updated by the Minnesota Department of Health (MDH). PFAS is per- and polyfluralkyl substances that … Read More >>
King Tallow Beef Tallow is being recalled for lack of inspection. There have been no confirmed reports of adverse reactions received by the company to … Read More >>
Breyers Rocky Road Ice Cream is being recalled because it was packaged in the wrong container. The issue is that Rocky Road Ice Cream was packaged in … Read More >>
Crystal Creamery Non Fat Dry Milk is being recalled for possible Salmonella contamination. Because this recall notice was posted on the FDA's … Read More >>
Cá Viên Trắng White Fish Balls are being recalled because they were imported from Vietnam, a country that is not eligible to export Siluriformes fish, … Read More >>
Our editor, Linda Larsen, has written 52 cook books. She worked for the Pillsbury company in their test kitchens and for the Pillsbury Bake-Off. She holds a degree with High Distinction in Food Science from the University of Minnesota.
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