October 27, 2016

Bunge’s Meats Recalls Pork Sausage Made with Water Under EPA Standards

Bunge’s Meat os Pennsylvania is recalling an undetermined amount of pork sausage products that were made with water that did not meet the EPA’s drinking water standards. The problem was discovered on September 15, 2016, during a review. Results from a third party testing lab showed that water samples collected on February 24 and September 9, 2016 were positive for Coliform bacteria. There have been no confirmed reports of adverse reactions due to the consumption of these products.


The various pork sausage items were produced between February 24 and September 15, 2016. They were shipped to restaurants in Pennsylvania. The products have the establishment number “EST. 21603” inside the USDA mark of inspection.

If you purchased any of these products, do not eat them. Throw them away or return them to the place of purchase for a refund.

Report Your Food Poisoning Case
[contact-form-7 404 "Not Found"]

Home About Site Map Contact Us Sponsored by Pritzker Hageman, P.A., a Minneapolis, MN law firm that helps food poisoning victims nationally.