Food Safety and E coli News
It's time for the Top 10 Outbreaks of 2025. Number 10 is the Sweet Cream Pastries Salmonella outbreak that sickened at least 18 people in seven states. Because the Centers for Disease Control and Prevention (CDC) did not release any information about … [Read More...]
A Vega Farms eggs Salmonella Enteritidis outbreak has sickened at least 63 people in California, according to the California Department of Public Health (CDPH). Thirteen poeple have been hospitalized because they are so sick. Those numbers are … [Read More...]
The ByHeart infant botulism outbreak has now sickened 51 babies in 19 states, according to the CDC. All of the patients have been hospitalized. That is an increase of 12 new cases, 12 new hospitalizations, and one new state since the last update was … [Read More...]
More cookware has been found that can leach lead, according to the FDA. Since the last update on October 15, 2025, 11 more types have been identified. … Read More >>
The FDA has seized 7-OH opioids in Missouri to protect consumers. The U.S. Marshals Service took about 73,000 units of 7-hydroxymitragynine (7-OH) … Read More >>
The FDA warned ByHeart about insanitary conditions in their facility more than two years ago during the worry about Cronobacter in infant formula. A … Read More >>
Botulism is a serious and often fatal toxin; in fact, it is one of the most lethal toxins on the planet, according to the World Health Organization. A … Read More >>
Publix Rice & Pigeon Peas is being recalled because it contains soy, one of the nine major food allergens, that is not listed on the label as … Read More >>
Charlevoix Mild Cheddar Cheese is being recalled for possible Listeria monocytogenes contamination. No illnesses have been reported to the company to … Read More >>
Inspiredgo Products, including snacks, salads, and bowls, are being recalled in Canada for possible Listeria monocytogenes. No illnesses have been … Read More >>
Thit Ghe Frozen Crab Meat is being recalled in Canada for possible Salmonella contamination. The recall notice did not state whether or not any … Read More >>
Our editor, Linda Larsen, has written 52 cook books. She worked for the Pillsbury company in their test kitchens and for the Pillsbury Bake-Off. She holds a degree with High Distinction in Food Science from the University of Minnesota.
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