Club Chef LLC is recalling salsa because they have the potential to be contaminated with Salmonella. The company is working with the FDA to recall the product. A random test by the Ohio Department of Agriculture revealed the presence of the bacteria in a case of jalapeno peppers which are used in the salsa.
Product details:
- Clear plastic packages and 5 pound plastic trays to food service distributors
- Use by Date of 3/27/2012
- Private Selection brand, 12 ounce
- Pico de Gallo, UPC number 11111091135
- Hot Salsa, UPC number 1111091139
- Mild Salsa, UPC number 1111091137
- Heinen’s brand, 16 ounce
- Hot Salsa, UPC number 2060100024
- Mild Salsa, UPC number 2060100026
- Distributed to retailers and food service distributors on 3/14/12 and 3/15/12
- Distributed to eleven states:
- Arkansas
- Illinois
- Indiana
- Kentucky
- Mississippi
- Missouri
- North Carolina
- Ohio
- Tennessee
- Virginia
- West Virginia
No illnesses have been reported to date in connection with consumption of these products. Return the products to the place of purchase for a full refund. For questions, call 1-859-578-3143 Monday through Friday from 8:00 am to 5:00 pm EST.
