September 25, 2020

Imported Shirakiku Dried Black Fungus Recalled For Possible Salmonella

Wismettac Asian Foods of Santa Fe Springs, California, is voluntarily recalling Shirakiku Dried Black Fungus because it may be contaminated with Salmonella bacteria. This item is also known as Black Fungus or Kikurage. The recall notice did not state whether or not anyone has been sickened in association with this recalled product. This Shirakiku Dried Black Fungus was distributed to restaurants in Arkansas, California, Colorado, Connecticut, Delaware, Washington DC, Florida, Georgia, Hawaii, Iowa, Illinois, Indiana, Louisiana, Massachusetts, Maryland, Michigan, Minnesota, Missouri, Mississippi, North Carolina, Nevada, New Jersey, New York, Ohio, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Virginia, Washington, Wisconsin, and the province of British Columbia in Canada. The … [Read more...]

Billy+Margot Wild Kangaroo Dog Food Recalled For Possible Salmonella

The Real Pet Food Company is voluntarily recalling one size of Billy+Margot Wild Kangaroo Dog Food because it may be contaminated with Salmonella bacteria. No pet or human illnesses have been reported to date in connection with this recalled item. Salmonella can make pets sick, or they can become carriers of the pathogen without showing any symptoms and potentially sicken people. Pets sickened with Salmonella may be lethargic and experience diarrhea, vomiting, abdominal pain, and fever. The dog can shed the bacteria in its feces, where it can contaminate the dog's paws, its coat, and the environment. People can get sick by interacting with an infected pet, or by handling the dog food and not washing their hands. The recalled product is Billy+Margot Wild Kangaroo and Superfoods Recipe … [Read more...]

What You Need to Know About Chicken and Food Safety

Most people know that raw poultry, as well as raw meat and eggs, are potentially hazardous foods. These foods are often contaminated with pathogens that can make you very sick. If not handled and cooked properly, the risk of foodborne illness with these foods is quite high. This is what you need to know about chicken and food safety. Americans eat more chicken than any other meat. Outbreaks linked to chicken are common every year. The bird is often contaminated with Campylobacter and Salmonella bacteria, which is why about 1,000,000 people in the U.S. get sick from contaminated poultry every year. First, when shopping, buy chicken last. Double bag it at the store, then go home right away and refrigerate or freeze any chicken product. Don't make other stops or delay going … [Read more...]

Picoudi Microgreens Recalled In Canada For Possible Salmonella

Les Jardins Picoudi is recalling Picoudi microgreens from the marketplace in Canada for possible Salmonella contamination. No illnesses have been reported to date in connection with this recall. The microgreens were sold in New Brunswick and Quebec at the retail level. The recalled product is Picoudi Microgreens in various types and sizes. They are all Picoudi brand and all have the code 3 233. The recalled products include Organic Broccoli Microgreens in 35 gram size with UPC number 8 13526 00001 6 and in 75 gram packages with UPC number 8 13526 00011 5. Also recalled is Organic Arugula Microgreens in 35 gram packages with UPC number 8 13526 00006 1, and in 75 gram packages with UPC number 8 13526 00016 0. Finally, Organic Coriander Microgreens is recalled, sold in 35 gram packages … [Read more...]

Nature’s Menu Super Premium Dog Food Recalled For Possible Salmonella

Nature's Menu Super Premium Dog Food with a Blend of Real Chicken & Quail is being recalled for possible Salmonella contamination. No illnesses have been reported to date in connection with this issue. The recalled product is Nature's Menu Super Premium Dog Food with a Blend of Real Chicken & Quail, sold nationwide in two sizes. The UPC numbers on the label are 7015514363 and 7015514365. The 3 pound bag has these lot codes: TE1 20/April /2020, TE1 21/April/2020, TE1 22/April/2020, TE2 20/April /2020, TE2 21/April/2020, TE2 22/April/2020, TE3 20/April/2020, TE3 21/April/2020, and TE3 22/April/2020. The 13.5-pound bag has these lot codes: TB1 20/April /2020, TB1 21/April/2020, TB1 22/April/2020, TB2 20/April /2020, TB2 21/April/2020, TB2 22/April/2020, TB3 20/April/2020, … [Read more...]

Modern Tarragon Remoulade And Modern Crab Cakes Recalled For Salmonella

The Modern Meat Inc. in Canada is recalling Modern Tarragon Remoulade and Modern Meat brand 'Crab' Cakes for possible Salmonella contamination because they were made with onions grown by Thomson International, imported from Bakersfield, California. There is a nationwide Salmonella Newport outbreak in Canada, and one in the United States, that is linked to recalled Thomson International red onions. The Public Health Agency of Canada is investigating an outbreak of human illnesses. These recalled products were distributed in British Columbia and Manitoba and may have been distributed nationally at the consumer level. These products may also have been sold and purchased online. The CFIA is investigating other possible importers, and more recalls may follow. The recalled products include … [Read more...]

Sunsprout Micro Greens Alfalfa and Radish Recalled For Salmonella

Sunsprout Micro Greens Alfalfa and Radish is being recalled in Canada for possible Salmonella contamination. This item was sold in Ontario at the retail level. There have been no  illnesses reported that are associated with the consumption of this product. The recalled product is Sunsprout Micro Greens Alfalfa & Radish, sold in 100 gram packages. The UPC number on the label is 0 57621 13512 3, and the code is BBAUG11. If you purchased this product, do not eat it. Throw it away in a sealed package in a secure garbage can with a tight lid, or take it back to the store where you found it for a full refund. It would be a good idea to clean the area where you stored this product with a mild bleach solution to kill any bacteria. Use 1 tablespoon liquid chlorine bleach to 1 gallon of … [Read more...]

Murray’s Cheese Dips Recalled For Possible Salmonella

Murray's Cheese Dips and other dips sold at Fred Meyers, Frys, and Kroger stores, are being recalled for possible Salmonella contamination because they may have been made with Onions 52 red, yellow, and white onions from Thomson International. There is a multistate Salmonella Newport outbreak linked to Thomson International onions, but each of the following five recall notices states, "No customer illnesses have been confirmed to date." These are the recalls that are listed at the FDA web site. These stores are in the Kroger family. The brand names of the recalled dips are Murray's, Jarlsberg, and Deli. Fry's Food stores sold between May 15, 2020 and August 6, 2020 Fred Meyer stores sold between May 15, 2020 and August 6, 2020 Kroger stores sold between May 15, 2020 and … [Read more...]

Kirkland Frozen Cooked Shrimp Recalled For Possible Salmonella

Kader Exports is recalling Kirkland Frozen Cooked Shrimp, along with other brands such as Aqua Star, Censea, Fresh Market, Tops, ellsley Farms, and Unistar, for possible Salmonella contamination. There have been no reports of any illnesses to date associated with this recall. Frozen cooked shrimp imported by Kader Experts was tested by the FDA and found to contain Salmonella. The recall notice states, "Kader Exports did not distribute and have agreed to voluntarily destroy cooked shrimp found violative. The probable root cause for this recall is cross contamination. The company has eliminated the source of contamination and preventive steps were taken. Based on known consumption patterns it is believed most if not all the distributed products have been consumed, and any remaining … [Read more...]

Saddlin’ Up Salsa Recalled For Possible Salmonella Contamination

Spokane Product, Inc. of Spokane, Washington is voluntarily recalling several sizes Saddlin' Up Salsa and Salsa Verde for possible Salmonella contamination. These products were made with onions produced by Thomson International, whose onions are linked to a multistate Salmonella Newport outbreak. No illnesses have been reported in association to date with these specific salsa products. These items were distributed in Idaho, Montana, Oregon, and Washington and reached consumers through retirement stores. They were distributed from May 13, 2020 to August 10, 2020. No other Spokane Produce's products are affected by this recall. The recalled items include these Saddlin' Up Salsas brands: Hot, sold in 15 ounce containers with item number 83260 and best by date 8/16/2020; Medium, sold in … [Read more...]

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