Food Safety and E coli News
The FDA CORE Outbreak Investigation Table has been updated to include two outbreaks that have been solved. There are eight investigations on the Table; only three are unsolved. The first outbreak on the Table is also the newest: The Salmonella … [Read More...]
The FDA is weighing in on the deadly FreshRealm Chicken Fettuccine Listeria monocytogenes outbreak that has sickened at least 17 people, hospitalized 16, killed three, and caused one fetal death. The products have been recalled. The case count … [Read More...]
A deadly FreshRealm Chicken Alfredo Listeria monocytogenes outbreak has sickened at least 17 people, hospitalized 16, and killed three, with one fetal loss, according to the CDC. These products have been recalled. The case count by state is: … [Read More...]
The FDA is warning consumers, retailers, and distributors about products from Pan-African Food Distributors doing business as East Africa Boutique … Read More >>
The Red Inn hepatitis A exposure in Provincetown, Massachusetts occurred between April 30 and May 15, 2025, according to the Massachusetts Department … Read More >>
USDA is withdrawing its proposed framework to reduce Salmonella in poultry. In October 2022, that agency released the framework to reduce Salmonella … Read More >>
Minnesota PFAS fish consumption guidance has been updated by the Minnesota Department of Health (MDH). PFAS is per- and polyfluralkyl substances that … Read More >>
Chaeban Mediterani Fresh Mascarpone Cheese is being recalled in Canada for possible generic E. coli contamination. This means that the product may … Read More >>
The Salmonella outbreak linked to Bedner cucumbers has led to many secondary recalls for products made with those cucumbers and for other brands. We … Read More >>
Braised Abalone in Brown Sauce is being recalled in Canada because it may contain egg, one of the major food allergens, that is not declared on the … Read More >>
Snowtime Berry Ice Smoothie is being recalled in Canada because it may contain milk, one of the major food allergens, that is not declared on the … Read More >>
Our editor, Linda Larsen, has written 52 cook books. She worked for the Pillsbury company in their test kitchens and for the Pillsbury Bake-Off. She holds a degree with High Distinction in Food Science from the University of Minnesota.
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