Food Safety and E coli News
The FDA is claiming that recalled ByHeart infant formula is still being sold at some major retail stores. No recalled food item should ever be available for consumers to purchase. This product is linked to an infant botulism outbreak that has … [Read More...]
The Byheart Infant Formula botulism outbreak has sickened 31 babies as of November 19, 2025, according to the CDC, an increase of eight more patients since the last update was issued on November 14, 2025. All eight infants have been hospitalized, and … [Read More...]
California has set up a ByHeart Infant Formula botulism hotline to answer questions and concerns of parents and caregivers about the outbreak that has sickened 23 infants in 13 states. This hotline was created since the Infant Botulism and Prevention … [Read More...]
The FDA warned ByHeart about insanitary conditions in their facility more than two years ago during the worry about Cronobacter in infant formula. A … Read More >>
Botulism is a serious and often fatal toxin; in fact, it is one of the most lethal toxins on the planet, according to the World Health Organization. A … Read More >>
The FDA is warning consumers about dietary supplements that actually contain yellow oleander, a toxic plant. This plant can cause serious health … Read More >>
Consumer Reports says that more than 2/3 of the protein powders and shakes they tested have high lead levels. In fact, they have more lead in a single … Read More >>
Magnet Fidget Spinner Sets are being recalled for an ingestion hazard, according to the Consumer Product Safety Commission, because the magnets are … Read More >>
Costco Caesar salad and sandwich with certain sell by dates are being recalled for possible foreign material contamination in the form of plastic … Read More >>
Zippee Silicone Activity Toy is being recalled for posing a serious choking hazard to children. The issue is that the toy has spherical ends that can … Read More >>
Chef Brand Milk Pan is being recalled for high levels of lead that can leach into food during the cooking process. No illnesses have been reported to … Read More >>
Our editor, Linda Larsen, has written 52 cook books. She worked for the Pillsbury company in their test kitchens and for the Pillsbury Bake-Off. She holds a degree with High Distinction in Food Science from the University of Minnesota.
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