April 2, 2020

CC Kitchens Recalls Meat Products Made Without Inspection

CC Kitchens of Ohio is recalling about 269 pounds of meat and poultry products that were produced without the benefit of federal inspection and outside inspection hours. There have been no confirmed reports of adverse reactions received to date. The problem was discovered on November 2, 2017 by FSIS inspection program personnel while performing inspection duties.

The recalled products were produced on November 1, 2017. They include: 10-ounce clamshell packages containing “Chicken Caesar Salad” with a “Sell By: 11/6/2017” date and case code 71003; 8.1-ounce clamshell packages containing “Italian Style Pinwheels Contains: Salami, Pepperoni, Ham” with a “Sell By: 11/6/2017” date and case code 73015; 42.5-ounce tray containing “Meat & Cheese Tray Contains: Turkey, Ham” with a “Sell By: 11/6/2017” date and case code 72001; and 13.5-ounce clamshell packages containing “Turkey & Bacon Cobb Wrap” with a “Sell By: 11/6/2017” date and case code 73021. The recalled products have the establishment number “EST. 45676” inside the USDA mark of inspection. These items were shipped to retail locations in Ohio.

If you bought these products, do not eat them. Federal inspection helps ensure that products are wholesome, safe to eat, and do not contain pathogenic bacteria. Ready to eat products are especially vulnerable. Throw these items away in sealed containers in a secure garbage can, or take them back to the place of purchase for a full refund. If you ate these products and have experienced adverse effects, see your doctor.

FSIS is conducting a recall effectiveness check to make sure that firms notify their customers about these recalled products. Government officials also make sure that the product is no longer available to consumers.

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