December 15, 2019

Longo’s Ready-to-Eat Dry Sausages Recalled For Possible Salmonella

The CFIA food recall warning on October 16, 2019 about sausages recalled for possible Salmonella contamination has been updated to include more products. Now, Longo’s sausages are being recalled. No illnesses have been reported to date in connection with this issue. These products were sold in Ontario at the consumer level. These newly recalled products were identified during the government’s food safety investigation.

The recalled products are all Longo’s brand. They include Filicetti Cacciatori Mild VP, clerk served at deli counters, with a UPC number that starts with 00226186. All Packaged On dates up to and including October 16, 2019 are recalled. The lot number is 611. Also recalled is Filicetti Cacciatori Dry Mild, also in variable size packages. The UPC number starts with 00226188, and the lot code is 611. Grab N Go Trays  – Taralli Antipasti To Go are also recalled. They were sold in variable size containers. The UPC number on that product starts with 0226209. All Best Before Dates up to and including October 23, 2019 are recalled. Finally, Grab N Go Trays – Italian Antipasti To Go, in variable size containers, is recalled. The UPC number starts with 0226208 and all Best Before Dates up to and including October 23, 2019 are recalled.

If you purchased any of these products, do not eat them. Discard them in a secure garbage can so other people and animals can’t access them, or take them back to the place of purchase for a refund.

Symptoms of Salmonella food poisoning include a fever, nausea, stomach and abdominal cramps, and diarrhea that may be bloody. The CFIA is making sure that industry is removing these products from the marketplace.

Longo's Ready-to-Eat Dry Sausages Recalled For Possible Salmonella

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