Food Safety and E coli News
The ByHeart formula botulism outbreak case count has now sickened 37 infants in 17 states, according to the Centers for Disease Control and Prevention (CDC). That's an increase of six new patients, six new hospitalizations, and two new states since … [Read More...]
Is a petting zoo the cause of the Arizona State Fair E. coli outbreak? It may be. Food Poisoning Bulletin heard from JP Martin, Media Director of the Arizona Department of Health Services. He said, "On Nov 13, ADHS issued a Healthcare Advisory … [Read More...]
The FDA is claiming that recalled ByHeart infant formula is still being sold at some major retail stores. No recalled food item should ever be available for consumers to purchase. This product is linked to an infant botulism outbreak that has … [Read More...]
The FDA warned ByHeart about insanitary conditions in their facility more than two years ago during the worry about Cronobacter in infant formula. A … Read More >>
Botulism is a serious and often fatal toxin; in fact, it is one of the most lethal toxins on the planet, according to the World Health Organization. A … Read More >>
The FDA is warning consumers about dietary supplements that actually contain yellow oleander, a toxic plant. This plant can cause serious health … Read More >>
Consumer Reports says that more than 2/3 of the protein powders and shakes they tested have high lead levels. In fact, they have more lead in a single … Read More >>
The brands Boar's Head, Member's Mark, Ambriola Pecorino Romano cheeses are being recalled, along with Locatelli and Pinna, for possible Listeria … Read More >>
Whole Foods sold Twin Sisters cheese that has been recalled for possible E. coli O103 contamination. The cheese was received by Whole Foods from … Read More >>
Belevini Dried Whole Smelts are being recalled for possible Clostridium botulinum contamination. The fish is longer than five inches and is … Read More >>
Yoplait Drinkable Yogurt is being recalled in Canada because it may be contaminated with foreign material in the form of pieces of plastic. This poses … Read More >>
Our editor, Linda Larsen, has written 52 cook books. She worked for the Pillsbury company in their test kitchens and for the Pillsbury Bake-Off. She holds a degree with High Distinction in Food Science from the University of Minnesota.
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