Yauk’s Specialty Meats of Windsor, Colorado is recalling 90,000 pounds of various meat and poultry products that were produced under insanitary conditions. No reports of illnesses have been received in connection with the consumption of any of these products.
FSIS inspectors found rodent activity in the production, storage, and retail areas of the property. Inspection activity has been suspended at that establishment while the USDA investigates.
The recalled products include “Colorado Best Beef” brand various fresh smoked, and shelf-stable meat products; “James Ranch” brand jerky and summer sausage; and “Rocky Plains Meats” brand hams, bacon, raw and smoked sausage, jerky, and raw poultry. Also recalled are “John Long Farms” brand fresh and smoked pork products; “Horned Beef” brand jerky; and “Mile High Hungarian Sausage” brand fresh and smoked bacon and sausage.
All of the recalled products are packaged in retail-ready packaging of various sizes. Each package has the establishment number “Est. 20309″ or P-20309” inside the USDA mark of inspection. The products were made between April 1, 2013 and Dcember 5, 2013 and can be identified by the four-digit Julian dates ranging between 3091 and 3339. Products were sold at the wholesale and retail level in Colorado, Nebraska, New Mexico, Utah, and Wyoming.
If you have purchased any of these products, do not consume them. Return them to the place of purchase for a refund.
I would have thought unsanitary…….. Not insanitary.
Me too, but that’s the word the USDA used.
Here are the definitions: Insanitary is “so dirty or ridden with germs as to be a danger to health”. Unsanitary is “not sanitary”. So technically “insanitary” is correct.