February 26, 2020

FDA Warning Letter to Sprouts Unlimited Details Info About Outbreak

An FDA warning letter to Sprouts Unlimited, located in Marion, Iowa, details information about problems at the company's facility in the wake of a 2019 E. coli O103 outbreak in Iowa linked to their raw clover sprouts served at Jimmy John's restaurants. The FDA has determined that the company's clover sprouts are adulterated in that they "bear or contain an added poisonous or deleterious substance which may render them injurious to health." The FDA inspected the Sprouts Unlimited facility from December 31, 2019 to January 9, 2020. Inspectors documented "numerous serious violations of the Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption regulation (PSR), Title 21, Code of Federal Regulations, Part 112 (21 CFR Part 112) that may have resulted … [Read more...]

FDA Lists Jimmy John’s Sprout Outbreaks in Warning Letter

The FDA has finally sent a warning letter about Jimmy John's sprout outbreaks in the wake of the latest one: an E. coli O103 outbreak that has sickened at least 22 people in Iowa that is lined to raw clover sprouts produced by Sprouts Unlimited of Marion, Iowa. There are five food poisoning outbreaks linked to that restaurant chain that go back to 2012, and more earlier than that. These are the outbreaks listed in the FDA warning letter: The current E. coli O103 outbreak is linked to 15 Jimmy John's restaurants in Iowa. Clover sprouts from Sprouts Unlimited are the culprit. At least 22 people are sick. Illness onset dates range from November 21, 2019 to December 14m 2019. In 2018, at least 10 people were sickened with Salmonella Montevideo infections after eating raw sprouts … [Read more...]

E. coli O103 Jimmy John’s Clover Sprouts Outbreak Sickens 22 in Iowa

An E. coli O103 Jimmy John's clover sprouts outbreak has sickened at least 22 people in Iowa, according to a warning letter the FDA sent to Jimmy John's and Sprouts Unlimited on February 21, 2020. This outbreak was briefly mentioned by the FDA in a recall notice on December 18, 2019, but there were very few details about the outbreak at that time. The FDA warning letter details information about five food poisoning outbreaks linked to Jimmy John's restaurants going back to 2012. The outbreaks were caused by E. coli O103, Salmonella Montevideo, E. coli O102, E. coli O157:H7, and E. coli O26. The letter states that, "Taken together, these outbreaks, which spanned over the past seven years and impacted no fewer than seventeen states demonstrate the corporate-wide supplier control … [Read more...]

Hepatitis A Employee at the Space at Factoria or Fin & Brew Peekskill, NY

A hepatitis A positive food worker at The Space at Factoria or Fin & Brew in Peekskill, New York worked while sick this month, according to a news release by the Westchester County Health Department. Factoria is an event space, and Fin & Brew shares an ice machine with that space. Anyone who ate at the private event at Factoria on Saturday, February 15, 2020 may have been exposed. Anyone who ate at Fin & Brew on Sunday, February 16 or Wednesday, February 19, 2020 also could have been exposed because of the shared equipment. The Health Department has been contacting patrons to tell them about this possible exposure. Any customers of other restaurants in this complex aren't at risk because those restaurants have separate facilities. The Westchester County Department of … [Read more...]

Possible Poisoning Outbreak at Jimmy John’s on Laclede in St. Louis

A possible food poisoning outbreak at a Jimmy John's restaurant at 3822 Laclede Avenue in St. Louis, Missouri may have sickened "multiple" students who attend St. Louis University. The University News, the newspaper for that campus, published this information on February 20, 2020. The article states that multiple students got sick "shortly after eating at the sandwich shop, some even being hospitalized." It seems that these illnesses happened in mid to late January 2020. The students attended a campus retreat for an SLU organization and that retreat was catered by Jimmy John's. More than a dozen students were sickened after attending that retreat and eating the food provided by Jimmy John's. They suffered from weakness and vomiting. The paper claims that the restaurant was shut … [Read more...]

FDA Releases Final Report on Tailor Cut Salmonella Fruit Mix Outbreak

The FDA has released its final report on the Tailor Cut Salmonella Fruit Mix outbreak that sickened at least 165 people in 14 states. The outbreak is linked to fruit mix sold by Tailor Cut Produce of North Brunswick, New Jersey. The mix contained cantaloupe, honeydew, pineapple, and red grapes. This outbreak is over as of February 18, 2020. It was caused by Salmonella Javiana. The case count by state is: California (1) Colorado (1), Connecticut (1), Delaware (49), Florida (1), Georgia (1), Illinois (1), Massachusetts (1), Minnesota (1), New Jersey (50), New York (7), Pennsylvania (49), Virginia (1), and Washington (1). Seventy-three people were hospitalized, which is a high percentage for a Salmonella outbreak. Many of those sickened ate the fruit while they were in hospitals, long … [Read more...]

FDA Weighs In On Fresh Market Blackberries Hepatitis A Outbreak

The FDA has published its final report on its investigation into the Fresh Market Blackberries hepatitis A outbreak. The illnesses are linked to fresh, conventionally grown (non organic) blackberries purchased from Fresh Thyme Farmers Market and Woodman's Market grocery stores. As of February 19, 2020, 20 people in 7 states were sickened. Since the last update on December 12, 2019, two more illnesses have been reported. One of those patients lives in Pennsylvania, a state that had not include in the case count. The case count by state is: Indiana (3), Michigan (1), Minnesota (1), Missouri (1), Nebraska (7), Pennsylvania (1), and Wisconsin (6). The last illness onset date was November 15, 2019. Eleven people were hospitalized because they were so ill. While most people have a … [Read more...]

Fresh Thyme Blackberries Hepatitis A Outbreak Ends With 20 Ill

The Fresh Thyme blackberries hepatitis A outbreak has ended after sickening 20 people in 7 states, according to the Centers for Disease  Control and Prevention (CDC). That is an increase of 2 more illnesses since the last update on December 11, 2019. The case count by state as of February 19, 2020 is: Indiana (3), Michigan (1), Minnesota (1), Missouri (1), Nebraska (7), Pennsylvania (1), and Wisconsin (6). The CDC update did not provide the current case count numbers by state, but the FDA did. Pennsylvania was added to the state list, and one more ill person in Wisconsin was added. Illness onset dates ranged from October 8, 2019 to November 15, 2019. The patient age range was from 14 to 72 years. Of 19 people who gave information about their illness to investigators, 11, or … [Read more...]

Tailor Cut Fruit Salmonella Javiana Outbreak Ends With 165 Sick

The Tailor Cut fruit Salmonella Javiana outbreak has ended with 165 people sick in 14 states. Seventy-three people were hospitalized because they were so sick. Still, the Centers for Disease control and Prevention (CDC) says that consumers must handle fruit safely to prevent foodborne illness. The case count by state is: California (1) Colorado (1), Connecticut (1), Delaware (49), Florida (1), Georgia (1), Illinois (1), Massachusetts (1), Minnesota (1), New Jersey (50), New York (7), Pennsylvania (49), Virginia (1), and Washington (1). The totals were so high in New York, Delaware, New Jersey, and Pennsylvania because Tailor Cut Produce distributes their product in those states. And 26 schoolchildren in Delaware were sickened with fruit that was given to them at school. Most ill … [Read more...]

Study Looks at Hepatitis E Contamination in Pigs

A new study published in the Center for Disease Control and Prevention's Emerging Infectious Diseases looks at the prevalence of hepatitis E contamination in pigs used for food in the United States. The hepatitis E virus RNA was found in 6.3% of serum samples from market-weight pigs at 25 slaughterhouses in 10 states. The blood of these pigs may contaminate the pork supply chains in this country, according to the study. Hepatitis E does not get a lot of attention in the U.S., certainly not in comparison to hepatitis A. It is a self-limiting disease that doesn't cause chronic infection. It is usually associated with contaminated water supply in countries that have poor sanitation practices. There is no vaccine against this virus. Symptoms of hepatitis E are similar to hepatitis A … [Read more...]

Report Your Food Poisoning Case
[contact-form-7 404 "Not Found"]
×
×

Home About Site Map Contact Us Sponsored by Pritzker Hageman, P.A., a Minneapolis, MN law firm that helps food poisoning victims nationally.