Reily Foods of Louisiana is recalling Carroll Shelby brand and Wick Fowler brand chili seasoning kits because they may contain peanut and almond allergens not declared on the label. Anyone with an allergy to those two foods could have a serious allergic reaction if they eat these products. There is no word on whether or not any reports of reactions have been received.
The products are Carroll Shelby Chili Mix in 4 ounce packages, with UPC number 0-00-72396-10000-8 and Best by date range of July 1, 2016 – November 21, 2016. Also recalled are Carroll Shelby White Chicken Chili in 3 ounce packages, with UPC number 0-00-72396-10019-0 and best by date range of July 1, 2016 – December 8, 2016. Wick Fowler 2-Alarm Chili Kit is recalled, sold in 3.625 ounce packages with UPC number 0-00-71092-00069-8 and best by date range of July 1, 2016 – December 8 2016. Finally, Wick Fowler False Alarm Chili Kit in 3.03 ounce packages is recalled, with UPC number 0-00-71092-00111-4 and best by date range of September 2, 2016 – December 2, 2016. They were sold in retail stores nationwide.
Ingredients from a single supplier used in the products were contaminated with the allergens. If you purchased these products and are allergic to peanuts and almonds (tree nuts), do not eat them. Discard or return to the place of purchase for a refund.
