The Spot of Oregon is recalling all canned salmon and tuna with any codes that begin with “OC” because they may be contaminated with botulism toxin. The products were produced by Skipanon, which has triggered the secondary recall of eight other brands because the cans may have been under processed. No illnesses have been reported to date.
The recalled products include Spot-On Chinook Salmon in 6 ounce cans, Spot-On Tuna in 8 ounce cans, Spot-On Tuna No Salt in 8 ounce cans, Spot-On Garlic Tuna in 8 ounce cans, Spot-On Jalapeño Tuna in 8 ounce cans, and Spot-On Smoked Tuna in 8 ounce cans. There are no best by dates on the cans. The last distribution date for these products was in September 2015. They were sold from The Spot retail store in Oregon.
The symptoms of botulism poisoning include general weakness, dizziness, double vision, trouble speaking, trouble swallowing, and difficulty breathing. If you experience these symptoms, see a doctor immediately.
If you purchased any of these products, do not eat the. Discard in a sealed container or return to the store where you bought them for a full refund.
