La Quercia of Iowa is recalling 932 pounds of cured, dried pork products due to insufficient dehydration. This could lead to an outgrowth of harmful bacteria. No confirmed reports of illness have been received to date.
The recalled products include 2.65-pound vacuum-sealed packages containing one piece of “LOMO AMERICANO” with a best by date of 11/08/17 and lot number Z16D04V115516; 2.65-pound vacuum-sealed packages containing one piece of “LOMO AMERICANO” with a best by date of 10/31/17 and lot number Z16D04V116016; 1.5-pound packages containing 20 slices of “SLICED LOMO AMERICANO. 2oz” with a best by date of 02/07/17 and lot number P17B07C128416; and 1.5-pound packages containing 20 slices of “SLICED LOMO AMERICANO. 2oz” with a best by date of 02/21/17 and lot number P17B21C129816. Also recalled is 1.5-pound packages containing 20 slices of “SLICED LOMO AMERICANO. 2oz” with a best by date of 02/18/17 and lot number P17B18C129516; 1.5-pound packages containing 20 slices of “SLICED LOMO AMERICANO. 2oz” with a best by date of 03/02/17 and lot number P17C02C130716; and 1.5-pound packages containing 20 slices of “SLICED LOMO AMERICANO. 2oz” with a best by date of 02/28/17 and lot number P17B28C130516.
These products were made on various dates between June 3, 2016 and November 2, 2016.. They have the establishment number “EST. 31797 inside the USDA mark of inspection. They were shipped to distributors and retail locations in California, Colorado, Illinois, Indiana, Iowa, Massachusetts, New York, Oregon, Texas, and Virginia.
If you purchased any of these products, do not eat them. Throw them away or take them back to the place of purchase for a full refund.
