The Weekly Recall Roundup for July 10, 2016 is shorter than usual. The huge spate of recalls for products for Listeria monocytogenes and E. coli contamination has lessened. There are, however, two secondary recalls for products that were made with General Mills flour. That flour was potentially contaminated with E. coli O121 bacteria and that is linked to a multistate outbreak, although the two products made with that flour have not caused any illnesses.
Food Recalls
Krusteaz recalled their Blueberry Pancake Mix in two sizes for possible E. coli O121 contamination on July 10, 2016. That product was made with recalled General Mills flour.
Kroger recalled Deluxe S’mores Ice Cream on July 9, 2016 for an undeclared peanut allergen.
In Canada, Verano Food Purveyors Mushroom Soup was recalled on July 9, 2016 for possible botulism contamination.
Kabob’s Acquisition recalled 44,850 pounds of not ready to eat meat and poultry products prepared with General Mills flour for possible E. coli O121 contamination on July 8, 2016.
Chili peppers were recalled in Canada for possible Salmonella contamination on July 6, 2016 and again on July 7, 2016. Another recall of Hot Peppers in Canada on July 7, 2016 for Salmonella included another brand name. That recall was expanded again on July 10, 2016 for Longo’s Hot Red Thai Chili Peppers.
Evie’s recalled Cheddar Potato Macaroni Salad on July 6, 2016 for possible Listeria monocytogenes contamiantion. The product was made with peas that had been recalled for contamination.
ConAgra recalled P.F. Chang frozen chicken and beef entree products that may be contamianted with metal fragments on July 6, 2016.
Wegmans posted a recall of Hubert’s Lemonade for possible glass in some bottles on July 6, 2016.
Mister Cookie Face recalled Sundae Shop Novelty Ice Cream Dipped “Variety” cones for undeclared peanuts on July 5, 2016.
General Mills recalled some of its frozen Beyond Meat Vegetarian Indian Curry, sold at Whole Foods, because it may be contaminated with Listeria monocytogenes. That recall was on July 5, 2016.
On July 4, 2016, the Minnesota Department of Agriculture issued a consumer advisory for dried, uneviscerated pike and bony fish sold from Asia Market in Spring Lake Park for potential Clostridium botulinum contamination.
On July 2, 2016, Fjord Laks brand smoked fish products were recalled in Canada for possible botulism contamination. That recall was updated on July 5, 2016 for an additional product.
