Vancouver Coastal Health is issuing a public safety advisory and recall for Betty’s King Sauce, for possible botulism contamination. The sauce is prepared out of a home in Richmond, British Columbia, Canada.
The product is considered unsafe because it has the potential to grow Clostridium botulinum bacteria, which produce a toxin that can be deadly if ingested. Sales have been online from various social media accounts, including Instagram and Facebook, and through a public website. The product has been sold since 2014. Consumers are advised to discard the sauce.
Inspectors found that the product was being made in a private home, which is not an approved and inspected facility. Ingredients and the processing method could allow for the growth of pathogenic bacteria. Clostridium botulinum bacteria grow in an aerobic environment (low or no oxygen) and in low-acid foods.
No illnesses have been linked to this product at this time. Betty’s King Sauce is sold in 6 ounce jars.
Botulism is a rare but potentially life-threatening illness. Food contaminated with this toxin will not look, smell, or taste spoiled, and the texture will not be affected. Early symptoms of botulism food poisoning, which start with 12 to 36 hours, include difficulty swallowing, facial weakness, blurred or double vision, drowsiness, nausea, fatigue, and dry throat. The symptoms gradually progress downward through the body in a symmetrical manner and eventually the lungs become paralyzed.
There is an antidote for this toxin, but it must be administered in a hospital setting. If you purchased this sauce, throw it away in a sealed or double wrapped package in a secure garbage can.
