Food Safety and E coli News
The Aladdin Mediterranean Cafe Salmonella outbreak has now sickened at least 37 people, according to an update posted by San Diego County Public Health Services. Nine people have been hospitalized becasue they are so sick. That's an increase … [Read More...]
An Aladdin Mediterranean Cafe Salmonella outbreak has sickened at least 14 people in the Claremont area of San Diego, California, according to the San Diego County Health Department. That restaurant is located at 5420 Clairemont Mesa Boulevard in San … [Read More...]
USDA is withdrawing its proposed framework to reduce Salmonella in poultry. In October 2022, that agency released the framework to reduce Salmonella infections linked to poultry. Food safety advocates were pleased to see this framework and were … [Read More...]
USDA is withdrawing its proposed framework to reduce Salmonella in poultry. In October 2022, that agency released the framework to reduce Salmonella … Read More >>
Minnesota PFAS fish consumption guidance has been updated by the Minnesota Department of Health (MDH). PFAS is per- and polyfluralkyl substances that … Read More >>
Are you serving ham For Easter dinner? Learn these food safety tips from the USDA and have a happy and safe holiday. Did you know that hams can be … Read More >>
Learn how to protect yourself in the wake of cuts to FDA, USDA, and CDC. Today we learned that many scientists and food safety experts have lost their … Read More >>
Heinen's Honey Roasted Peanuts are being recalled for cashews, or tree nuts, that are not declared on the product label as required by law. Anyone who … Read More >>
Advantage Health Matters Pumpkin Seeds are being recalled for possible Salmonella contamination. No illnesses have been reported to the company to … Read More >>
SharkNinja Pressure Cookers are being recalled for burn hazards. Serious burn injuries have been reported. The pressure cooking lid can be opened … Read More >>
Organic Traditions Jumbo Pumpkin Seeds are being recalled in Canada for possible Salmonella contamination. No illnesses have been reported to the … Read More >>
Our editor, Linda Larsen, has written 52 cook books. She worked for the Pillsbury company in their test kitchens and for the Pillsbury Bake-Off. She holds a degree with High Distinction in Food Science from the University of Minnesota.
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