Food Safety and E coli News
A Chetak Salmonella outbreak update has been posted by the CDC. The company is recalling more products, including fruits and vegetables. The recall includes Deep brand frozen produce. The case count by state remains the same. It is: … [Read More...]
A Salmonella outbreak is linked to Metabolic Meals home delivery service, according to the Centers for Disease Control and Prevention (CDC). There are 16 people sick in 10 states. The case count by state is: Arkansas (1), California (3), … [Read More...]
A Country Eggs Salmonella outbreak has sickened at least 95 people in 14 states, according to the CDC. Country Eggs has recalled large brown cage free "sunshine yolks" or "omega-3 golden yolks eggs" that were sold in California and Nevada. This … [Read More...]
The FDA is warning consumers about more imported cookware that can leach lead into food as it cooks. Three more products were identified a few days … Read More >>
Nicotine pouch makers are being asked by the FDA to use child resistant packaging. The number of nicotine exposure cases reported to U.S. Poison … Read More >>
There is a shellfish biotoxin closure in Pierce County, Washington because high levels of PSP, or paralytic shellfish poison, are present on some … Read More >>
Kadai Tiger White Cookware and Karahi Tiger White Cookware may leach lead into food while cooking, according to the FDA. The government is warning … Read More >>
Various products made with pistachios are being recalled in Canada for possible Salmonella contamination. This recall was issued because the Public … Read More >>
Sprouts Organics Sweet Potato Apple and Spinach is being recalled because it may contain elevated levels of lead. No illnesses have been reported to … Read More >>
Quality Poultry & Seafood is recalling various catfish fillet products for lack of inspection. There have been no confirmed reports of adverse … Read More >>
Co-op White Tray Buns are being recalled in Canada because they contain milk, one of the major food allergens, that is not declared on the product … Read More >>
Our editor, Linda Larsen, has written 52 cook books. She worked for the Pillsbury company in their test kitchens and for the Pillsbury Bake-Off. She holds a degree with High Distinction in Food Science from the University of Minnesota.
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