Food Safety and E coli News
A Chetak Salmonella outbreak update has been posted by the CDC. The company is recalling more products, including fruits and vegetables. The recall includes Deep brand frozen produce. The case count by state remains the same. It is: … [Read More...]
A Salmonella outbreak is linked to Metabolic Meals home delivery service, according to the Centers for Disease Control and Prevention (CDC). There are 16 people sick in 10 states. The case count by state is: Arkansas (1), California (3), … [Read More...]
A Country Eggs Salmonella outbreak has sickened at least 95 people in 14 states, according to the CDC. Country Eggs has recalled large brown cage free "sunshine yolks" or "omega-3 golden yolks eggs" that were sold in California and Nevada. This … [Read More...]
Nicotine pouch makers are being asked by the FDA to use child resistant packaging. The number of nicotine exposure cases reported to U.S. Poison … Read More >>
There is a shellfish biotoxin closure in Pierce County, Washington because high levels of PSP, or paralytic shellfish poison, are present on some … Read More >>
Kadai Tiger White Cookware and Karahi Tiger White Cookware may leach lead into food while cooking, according to the FDA. The government is warning … Read More >>
Believe it or not it's that time of year again; these back to school lunch safety tips from the USDA will keep your kids healthy all year long. If … Read More >>
The Shaik Al Kar Plain Halva recall in Canada for possible Salmonella contamination has been updated to include more distribution information. No … Read More >>
Shaikh Al Kar Tahini is being recalled in Canada for possible Salmonella contamination. There is no information about whether or not any illnesses … Read More >>
Goodles Pastas are being recalled because one may contain milk and one may contain cashews that are not declared on the product label as required. … Read More >>
Gina Marie Bakery Cookies are being recalled because they may contain food dyes, nuts (almonds), and/or sesame that are not declared on the label. Not … Read More >>
Our editor, Linda Larsen, has written 52 cook books. She worked for the Pillsbury company in their test kitchens and for the Pillsbury Bake-Off. She holds a degree with High Distinction in Food Science from the University of Minnesota.
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