Food Safety and E coli News
One more product has been recalled in the Chetak bean Salmonella outbreak according to the Centers for Disease Control and Prevention (CDC). That new product tested positive for Salmonella. No new illnesses have been reported. The new product … [Read More...]
The Emek Pistachio Cream Salmonella outbreak has ended with four people sick, according to the CDC. One person was hospitalized. These numbers are unchanged from when the outbreak was announced on June 13, 2025. The case count by state was: … [Read More...]
A possible Chubby Cattle Salmonella outbreak at that chain's Little Tokyo location in Los Angeles, California has sickened an undetermined number of people, according to an inspection report conducted by Los Angeles County. The restaurant had several … [Read More...]
There is a shellfish biotoxin closure in Pierce County, Washington because high levels of PSP, or paralytic shellfish poison, are present on some … Read More >>
Kadai Tiger White Cookware and Karahi Tiger White Cookware may leach lead into food while cooking, according to the FDA. The government is warning … Read More >>
Believe it or not it's that time of year again; these back to school lunch safety tips from the USDA will keep your kids healthy all year long. If … Read More >>
A Cornell study finds that overhead spray irrigation with untreated surface water often contaminates Romaine lettuce with pathogenic bacteria such as … Read More >>
More products made with pistachios are being recalled in Canada for possible Salmonella contamination. The recall was triggered during an … Read More >>
The recall of Great Value Shrimp for possible Cesium-137 contamination has been updated with more information. The recalling firm is Beaver Street … Read More >>
Blue Bell is recalling Moo-liennium Ice Cream because it was packed in the wrong package. The ice cream was mistakenly packed in Chocolate Chip Cookie … Read More >>
Habibi Pistachio Kernel is being recalled in Canada for possible Salmonella contamination. This recall was triggered by an ongoing investigation into … Read More >>
Our editor, Linda Larsen, has written 52 cook books. She worked for the Pillsbury company in their test kitchens and for the Pillsbury Bake-Off. She holds a degree with High Distinction in Food Science from the University of Minnesota.
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