August 31, 2014

Our Publisher

Contact Fred PritzkerThe publisher of Food Poisoning Bulletin is Fred Pritzker, a national food safety attorney, representing victims of food poisoning and their families throughout the United States. His clients include people who developed severe complications, including Guillain-Barré syndrome (GBS), hemolytic uremic syndrome (HUS) and thrombotic thrombocytopenic purpura (TTP). He and his team of food litigation attorneys have won millions for his clients.

Mr. Pritzker has represented clients sickened by the following pathogens:

  • Botulism
  • Campylobacter
  • Clostridium Perfringens
  • Cryptosporidium
  • E. coli
  • Hepatitis A
  • Listeria
  • Salmonella
  • Shigella
  • Vibrio

He is also one of the few attorneys in the United States that represents families in wrongful death lawsuits against food manufacturers, restaurants, retailers and others.

Food Safety Advocate

As a food safety advocate, Fred Pritzker speaks at national food safety and legal conferences. He recently participated in a debate about raw milk at Harvard Law School, where he argued for more regulations to prevent the hundreds of illnesses caused by raw milk each year.

Mr. Pritzker’s clients have had opportunities to testify before Congress and appear on television to discuss their experiences.

 

 

Report Your Food Poisoning Case

City and State

Pathogen (Campylobacter, E. coli, hepatitis A, Listeria, Salmonella, Shigella or Vibrio vulnificus)

Food Poisoning Source - Food Product

Your Name (required)

Your Email (required)

Your Phone (required)

You may be contacted by an attorney from PritzkerOlsen, P.A., a national food safety law firm.

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