February 8, 2016

Food Safety Lawyer Fred Pritzker

Contact Fred PritzkerThe publisher of Food Poisoning Bulletin is attorney Fred Pritzker, a national food safety lawyer. He represents victims of food poisoning and their families throughout the United States. He and his team of food litigation attorneys have won millions for his clients.

Mr. Pritzker has represented clients sickened by the following pathogens:

  • Botulism
  • Campylobacter
  • Clostridium Perfringens
  • Cryptosporidium
  • E. coli
  • Hepatitis A
  • Listeria
  • Salmonella
  • Shigella
  • Vibrio

He is also one of the few attorneys in the United States that represents families in wrongful death lawsuits against food manufacturers, restaurants, retailers and others.

Food Safety Advocate

Best Law Firm and LawyerAs a food safety advocate, Fred Pritzker speaks at national food safety and legal conferences. He recently participated in a debate about raw milk at Harvard Law School, where he argued for more regulations to prevent the hundreds of illnesses caused by raw milk each year.

Mr. Pritzker’s clients have had opportunities to testify before Congress and appear on television to discuss their experiences.



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