The Kroger Company is warning its customers that Dolores Pickled Carrots, 1RW are being recalled because the product may be contaminated with Clostridium botulinum. The product was sold in Food4Less and FoodsCo stores. Discard of the product in a sealed container or return it to the store for a refund.
Clostridium botulinum is a bacteria that grows in low oxygen environments. Its growth is stymied by acid and low moisture. Low-acid canned foods, such as pickled carrots, are susceptible to this bacteria.
When the bacteria is threatened, it forms a spore that protects it. The bacteria can grow in anaerobic environments and products a neurotoxin. The tiniest amounts of this toxin can cause illness and death. Botulism toxin has been found in canned foods, in baked potatoes sealed in aluminum foil, honey, herb and garlic-infused oils, and fermented fish.
Proper treatment for botulism is critical. And the earlier the illness is diagnosed, the more successful treatment will be. Years ago, about half of the people who contracted botulism died; today, the fatality rate is about 8%. Still, anyone with botulism may need assistance with breathing for months and will most likely need long-term care.
