July 20, 2018

Elisabeth Hagen Resigns Food Safety Post at USDA

Agriculture Under Secretary Elisabeth Hagen, M.D., announced today that she is leaving the U.S. Department of Agriculture (USDA) for a job in the private sector. As Under Secretary for Food Safety since August 20, 2010, Hagen has overseen the USDA’s Food Safety and Inspection Service (FSIS) which is charged with safeguarding the nation’s supply of commercial meat, poultry, and egg products. She is also a principal member of the President’s Food Safety Working Group.

elisabeth-hagenShe released the following statement this morning: “Today I am announcing that I will be embarking in mid-December on a new challenge in the private sector. I am grateful to Secretary Vilsack for the opportunity to serve as Under Secretary for Food Safety and be part of his leadership team. I also want to thank the dedicated public servants of FSIS for their tireless work in protecting the public health; it has been an honor to serve with them. I’ve had the pleasure of serving FSIS in a career capacity as well as Under Secretary, so I know full well their commitment to protecting public health.

USDAIt has been an ambitious three years. USDA and FSIS have successfully made preventing foodborne illness a real priority. The steps we have taken, from modernizing the agency, strengthening oversight of industry and increasing outreach to consumers has led to safer food and fewer foodborne illnesses.”

USDA Secretary Tom Vilsack thanked Hagen for her leadership on key issues such as classifying six additional strains of E. coli as adulterants in meat and consumer education efforts. “Thanks to Elisabeth Hagen’s hard work and sound leadership of the thousands of employees at the Food Safety and Inspection Service, America’s meat, poultry and processed eggs are safer for Americans. Under Dr. Hagen’s leadership, USDA adopted a new zero-tolerance policy for additional strains of E. coli in beef and adopted new standards to protect Americans from Salmonella and Campylobacter in poultry. She also spearheaded the effort to develop a new Public Health Information System to better inform consumers about proper food handling and food safety, to reduce the risk of food borne illnesses. I’m proud of our record under the Obama Administration to ensure a safe food supply for Americans, and Under Secretary Hagen has played a key role in those efforts. I wish her all the best in her future endeavors.”

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