June 13, 2021

Is Serenade Foods tied to Breaded Chicken Salmonella Outbreak?

Food safety investigators working with Salmonella lawyers at Pritzker Hageman have identified an establishment where breaded chicken products associated with an ongoing Salmonella outbreak were made.   People sickened in this outbreak reported eating chicken cordon bleu, chicken with broccoli and cheese, and chicken Kiev they had purchased frozen from grocery stores before they became ill. During an investigation of the outbreak, which includes 17 confirmed cases from six states, the Minnesota Department of Agriculture found the outbreak strain of Salmonella Enteritidis in Kirkwood Chicken Cordon Bleu. Kirkwood is an ALDI store brand but it may not be the only brand associated with this outbreak. Case patients reported eating products sold under a variety of brand names. … [Read more...]

Organic Yogurt E. coli Outbreak Now Includes Secondary Case in AZ

An organic yogurt E. coli outbreak that includes 11 confirmed cases in Washington now also includes a secondary case in Arizona, a health department spokesperson told Food Poisoning Bulletin today. The patient, a 2-year-old girl, did not eat the yogurt but appears to have been exposed to the bacteria by a relative visiting from Washington. She did not require hospitalization. The E. coli O157:H7 outbreak has been linked to grass-fed, organic yogurt made by Pure Eire Dairy of Othello, WA. It was sold under the brand name PCC at PCC Community Markets and the brand name Pure Eire at Super 1 Foods, Andy’s Market and Blue Valley Meats in Walla Walla County and elsewhere. PCC and Pure Eire have both issued yogurt recalls. In addition to 8-oz and 16-oz containers of yogurt, the PCC recall … [Read more...]

After Deadly Listeria Outbreak, El Abuelito Stops Making Cheese

After a Listeria outbreak linked to El Abuelito queso fresco ended two pregnancies and left one person dead, the company is no longer making ready-to-eat cheese, a spokesperson from the U.S. Food and Drug Administration (FDA) confirmed to Food Poisoning Bulletin today. El Abuelito first halted production and distribution of its cheese on February 19, 2021, after genetic tests showed the Listeria strain found in queso fresco made by El Abuelito and purchased by one of the people who became ill matched the strain cultured from outbreak patients. Before the outbreak, El Abuelito made queso fresco and other soft, fresh cheeses sold under the brand names El Abuelito, Rio Lindo, Rio Grande, Viejito, El Paisano, El Sabrosito, La Cima, Quesos Finos, San Carlos, and Ideal. These cheeses were … [Read more...]

Velvet Ice Cream’s Facebook Page: Recall? What Recall?

Ten days ago, Velvet Ice Cream of Utica, OH recalled all of the products it has made since March 24, 2021, but you'd never know by its Facebook page. There, it's business as usual with posts of products, historic photos, and an invitation to come and eat ice cream at Ye Olde Mill on opening weekend, which was May 1, four days after the recall was announced. Velvet may be selling scoops from a stockpile of ice cream made before March 24 that are stored inside its warehouse freezer. Completed in 2016, the $3 million, 23,000-square-foot expansion transformed a small freezer area into a warehouse distribution facility. The addition, which stores the ice cream at -20°F, can hold 3.2 million cartons of ice cream, enough to fill 18 tractor-trailers, according to information released when it … [Read more...]

Real Water Recall is a Real Mess

Real Water Inc. recalled all of its alkaline water products last week after non-viral hepatitis illnesses including five cases of liver failure were associated with them. But this week some retailers are still selling the products, the company is still marketing them, key Real Water employees have gone missing, and the FDA says the company's refusal to cooperate has hamstrung its investigation of the outbreak. In short, Real Water's recall is a real mess. Don't drink, cook with, sell, or serve “Real Water” alkaline water While the recall has been muddled, the public health message about Real Water products has been clear. The U.S. Food and Drug Administration (FDA) and the Centers for Disease Control and Prevention (CDC) have both issued advisories warning consumers, restaurants, … [Read more...]

Vitakraft Vita Smart Hedgehog Food Recalled for Salmonella Risk

Vitakraft Sun Seed Inc. of Weston, OH has issued a recall for Vitakraft Vita Smart Hedgehog Food because it may be contaminated with Salmonella.  This can pose a risk of illness for hedgehogs who eat the food and humans who handle it. At the time of the recall, the company was unaware of any illnesses associated with the product. The recalled product  has the following identifying information: UPC: 0-51233-34792-9 Lot: 343422 Expiration date: 11/06/22 Animals with Salmonella infections may appear lethargic or experience diarrhea, bloody diarrhea, fever, or vomiting. If your pet at this product and has these symptoms, contact your veterinarian. In humans, symptoms of a Salmonella infection include nausea, fever, abdominal cramps, and diarrhea that is sometimes bloody. In … [Read more...]

Quaker Rice Crisps Sweet Barbecue Flavor Recalled for Undeclared Soy

The Quaker Oats Company has issued a recall for 3.03 oz. bags of Quaker Rice Crisps Sweet Barbecue Flavor because they may contain undeclared soy ingredients. Consumers with soy severe soy allergies should not eat this product as it may induce a serious or life-threatening allergic reaction. At the time of the recall, the company was unaware of any reports of illness. The recalled product has a "best before" date off May 29, 2021. It was sold at retail stores in the following states: Alabama, Arizona, California, Colorado, Florida, Georgia, Idaho, Illinois, Indiana, Kansas, Louisiana, Missouri, Nebraska, New York, Nevada, North Carolina, Oregon, Tennessee, Utah, Virginia, and Washington. Other Quaker Rice Crips products are not affected by this recall. … [Read more...]

Queso Fresco Listeria Outbreak Spotlights High Risk for Pregnant Women

The ongoing queso fresco Listeria outbreak is spotlighting the tremendous risk listeriosis poses to pregnant women, especially those who are Hispanic. Pregnant women are 10 times more likely than the general population to contract Listeria infections, 24 times more likely if they are Hispanic. And, among pregnant women, Listeria can cause miscarriage, stillbirth, premature birth and infection in newborns even if the expectant mother only experiences mild symptoms. In this outbreak, linked to cheeses produced by El Abuelito of Paterson, NJ, 11 people have been sickened and one person has died, according to the latest information from the Centers for Disease Control and Prevention (CDC). Two of the 11 illnesses are pregnancy-associated and include a newborn and a pregnant woman who … [Read more...]

FDA Joins Investigation of New E. coli O157:H7 Outbreak

The U.S. Food and Drug Administration (FDA) has joined the investigation into the new E. coli O157:H7 outbreak.  The agency is collaborating with the Centers for Disease Control and Prevention (CDC).CDC, state partners and the U.S. Department of Agriculture's Foods Safety and Inspection Service (USDA FSIS) in the quest to discover the food source of the outbreak which is causing severe infections. Of the 16 people sickened, nine have been hospitalized, three have developed hemolytic uremic syndrome (HUS), a form of kidney failure associated with E. coli infections, and one person has died. While health officials don't yet know the food source, they do know, thanks to whole genome sequencing (WGS), that the outbreak strain is the same one linked to the 2018 outbreak linked to romaine … [Read more...]

What Do E. coli O157:H7 Outbreaks 2006-2020 Tell Us About New One?

Three days ago, the CDC announced a new five-state E. coli O157:H7 outbreak that is associated with unusually severe infections. Nine of the 16 people sickened have been hospitalized, three of them with hemolytic uremic syndrome (HUS) a form of kidney failure. One person has died. The food source of the outbreak has not been identified yet, but health officials do know that the outbreak strain is the same one linked to the 2018 outbreak linked to romaine lettuce grown in Yuma, AZ that killed five people, and a deadly 2020 E. coli outbreak where leafy greens were a suspected source. Both the U.S. Department of Agriculture's Food Safety and Inspection Service (USDA FSIS), which regulates meat and poultry, and the U.S. Food and Drug Administration (FDA) which regulates all other foods … [Read more...]

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