Kanai Foods of Nevada is recalling 59 pounds of various chicken products because they were not made under a fully implemented Ready-to-Eat Hazard Analysis & Critical Control Points (HACCP) plan. No reports of illness have been received to date.
The recalled products are Teriyaki Chicken Rice Bowls in 12 ounce packages, and Orange Chicken Rice Bowls in 12 ounce packages. The products have the establishment number “P-46002” inside the USDA mark of inspection and “use by” dates of 6/30/14 – 7/4/14 on the label. The problem was discovered by an FSIS inspector on June 30, 2014. They were distributed for retail sale in Nevada.
The company had an HACCP plan in place, but no records to demonstrate that it had been implemented or validated, and no information that critical times and temperatures had been met in the cooking and cooling process. The products may support the growth of pathogenic bacteria.
If you purchased these items, do not eat them. Discard in a closed container or return to the place of purchase for a refund.
