B & R Meat Processing of Arkansas is recalling 2,129 pounds of pork products because of a possible processing deviation that may have led to staphylococcal enterotoxin contamination. No reports of adverse reactions or illnesses have been received to date.
You can see the long list of recalled products at the USDA site, along with package sizes. You can also see pictures of product labels at the USDA web site. They are cured and uncorked pork, produced on various dates between August 7, 2014 and April 1, 2015. The include B & R cured ham pork sausage, cured pork jowls, cured AR pork bacon, processing pork hocks, uncured smoked pork ham, and others. The problem was discovered during a Food Safety Assessment conducted by an FSIS inspector.
If you purchased any of these items, do not eat them. Discard in a sealed or double bagged container or return to the place of purchase for a refund.
