FDA: Tests Indicated High Level of Salmonella in Cucumbers
Tests on cucumbers linked to the recently ended Salmonella outbreak indicated that they were contaminated with a high level of the pathogen which may have increased their ability to cross-contaminate other foods, according to the U.S. Food and Drug Administration (FDA). The outbreak sickened 907 people in 40 states from July 2015 to March 2016. In … Read more