Do We Care About Cyclospora Anymore?
For the fifth straight year, more than 1,000 Americans developed cyclosporiasis, a parasitic infection, from food sold, and some of it grown, in the U.S. Decades ago, these Cyclospora infections, which are characterized by frequent bouts of explosive diarrhea, were associated with travel to underdeveloped countries with tropical or subtropical climates. But the sharp rise … Read more