Fresh Express Gourmet Cafe Chicken Caesar Salad Bowls are being recalled for possible Listeria monocytogenes contamination. This recall was issued because the product was made with BrucePac cooked chicken, which has been recalled for Listeria contamination. The fresh vegetable components are not a part of this recall. The recall notice did not state whether or not any illnesses have been reported to the company in connection with the consumption of this item. The recalling firm is Fresh Express of Salinas, California. The salad bowls were sold in the states of California, Louisiana, Texas, and Washington. Fresh Express is no longer using chicken ingredients from BrucePac's facility in question and will not until they have been given permission by the USDA to operate again. The … [Read more...]
Publix Sandwiches, Pizzas, Salads Recalled For Possible Listeria
Publix sandwiches, pizzas, salads, burrito bowls, tacos, and platters are being recalled for possible Listeria monocytogenes contamination. These items were allegedly made with Fresh Express lettuce that was recalled for that pathogen. Since the recall notice was posted on the FDA's Enforcement Reports page, there is no mention about whether or not any illnesses have been reported. The recalling firm is Publix Supermarkets of Lakeland, Florida. The recalled products include Publix Custom Made Sub Sandwiches, in variable weights and sizes, individually wrapped in paper; Publix Custom Made Pizzas, in variable weights and sizes, packed in cardboard boxes; Publix Custom Burrito Bowls, in variable weights and sizes, packed in plastic containers; Publix Deli Chicken Street Tacos for Two, … [Read more...]
Fresh Express Salad Kits Recalled For Possible Listeria
Fresh Express Salad Kits in three varieties are being recalled for possible Listeria monocytogenes contamination. No illnesses have been reported to date in connection with the consumption of these products. The recalling firm is Fresh Express. These salads are expired and are no longer available for sale, but some people may have them or have eaten them. The salads were produced at the company's Morrow, Georgia facility. A random sample test of a single salad kit with a use-by date of March 31, 2023 that was collected by the Georgia Department of Agriculture tested positive for the pathogen. The recalled products include Fresh Express Chopped Salad Kit packaged in 9,40 ounce containers. The UPC number for that product is 00071279309194. The product code is G075 and the use by … [Read more...]
Do We Care About Cyclospora Anymore?
For the fifth straight year, more than 1,000 Americans developed cyclosporiasis, a parasitic infection, from food sold, and some of it grown, in the U.S. Decades ago, these Cyclospora infections, which are characterized by frequent bouts of explosive diarrhea, were associated with travel to underdeveloped countries with tropical or subtropical climates. But the sharp rise of non-travel-related (NTR) illnesses since 2013 gave birth to a Cyclospora season in the U.S. The Centers for Disease Control and Prevention (CDC) tracks the number of NTR Cyclospora cases reported each season, which runs from May to September, and publishes monthly updates. Here's what those annual totals look like over the last 10 years: Humans are the only known reservoirs for Cyclospora. So when people … [Read more...]
Deadly Fresh Express Listeria Monocytogenes Outbreak Ends With 10 Sick
The deadly Fresh Express Listeria monocytogenes outbreak has ended with 10 people sick in eight states. One person, who lived in Pennsylvania, died. Fresh Express recalled its packaged salads that were produced in its Streamwood, Illinois facility on December 20, 2021. The case count has remained unchanged since the last update on December 22, 2021. The patient case count by state is: Illinois (1), Massachusetts (1), Michigan (1), New Jersey (2), New York (1), Ohio (1), Pennsylvania (2), and Virginia (1). Illness onset dates range from July 26, 2016 through October 19, 2021. The patient age range is from 44 to 95 years. All 10 people were hospitalized. Whole genome sequencing performed on isolates from sick people showed that they are closely related genetically, which means that … [Read more...]
Enteroinvasive E. coli O143:H26 Outbreak on FDA CORE Table
A new outbreak has been listed on the FDA's CORE Outbreak Investigation Table: Enteroinvasive E. coli O143:H26 that is not linked to any specific food. At least 16 people are sick in this unusual outbreak. This particular serovar has not often been seen in the United States before, but has been observed occasionally in Europe. Enteroinvasive E. coli bacteria (EIEC) do not produce Shiga toxins. This particular pathogen is closely related to Shigella and scientists think it causes watery diarrhea through invasion of epithelial cells in the colon. Symptoms of this infection include abdominal cramps, lethargy, abdominal pain and cramps, and occasionally fever. There is not much information available on the efficacy of antimicrobial therapy for this infection. So far, no recall has … [Read more...]
New E. coli O121:H19 Outbreak on FDA CORE Investigation Table
A new E. coli O121:H19 outbreak has been posted on the FDA's CORE Outbreak Investigation Table. This outbreak, which has sickened at least four people, has already ended. The investigation, however, is still active and traceback has been initiated. The FDA stated, "A new outbreak of E. coli O121: H19 with an unidentified vehicle has been added. This outbreak does not appear to be ongoing, as the last illness onset occurred in November 2021. FDA has initiated traceback and other investigational activities in an effort to learn more about possible sources or routes of contamination." We'll keep you informed as the investigation into this new E. coli O121:H19 outbreak continues. And the outbreak of Salmonella Javiana, which sickened at least 65 people, has also ended with no … [Read more...]
Four Leafy Greens Outbreaks; How Do You Protect Yourself?
With four leafy greens outbreaks currently ongoing in the United States at this time (and several recalls), how do you protect yourself against foodborne illness? The CDC has some answers. From 2014 to 2018, there were 51 foodborne illness outbreaks linked to leafy greens. Five of those were multistate outbreaks reported to the public. (Most foodborne illnesses are not part of a recognized outbreak, and many are not multistate so the CDC does not cover them.) In 2019 to 2021, there were nine multistate outbreaks linked to leafy greens. And just in the last week of 2021, three of those outbreaks were announced. The current outbreaks are: Josie's Organics baby spinach E. coli outbreak. This outbreak, with illness onset dates ranging from October 13, 2021, to October 27, 2021, … [Read more...]
CDC Weighs in on Deadly Fresh Express Listeria Monocytogenes Outbreak
The CDC is weighing in on the deadly Fresh Express Listeria monocytogenes outbreak linked to that company's bagged salads. Ten people are sick, all ten have been hospitalized, and one person, who lived in Pennsylvania, has sadly died. The patient case count by state is: Illinois (1), Massachusetts (1), Michigan (1), New Jersey (2), New York (1), Ohio (1), Pennsylvania (2), and Virginia (1). Illness onset dates range from July 26, 2016 through October 19, 2021. The patient age range is from 44 to 95 years. Whole genome sequencing performed on isolates from sick people showed that they are closely related genetically, which means that people in this outbreak likely got sick from eating the same food. Of the five people interviewed by public health investigators, four said they ate … [Read more...]
Fresh Express Salad Listeria Monocytogenes Outbreak Sickens 10
A Fresh Express salad Listeria monocytogenes outbreak has sickened at least ten people in eight states and has hospitalized all ten patients. One person has died, according to the FDA. We do not yet know the patent case count by state or the patient age range, but the states where the patients live or lived include Illinois, Massachusetts, Michigan, New Jersey, New York, Ohio, Pennsylvania, and Virginia. Illness onset dates range from July 26, 2016 to October 19, 2021. We will have more information when the CDC publishes their investigation report. The salads were distributed in North Dakota, Minnesota, Iowa, Missouri, Wisconsin, Illinois, Indiana, Michigan, Kentucky, Ohio, Pennsylvania, Maryland, New Jersey, Connecticut, Rhode Island, New Hampshire, New York, Massachusetts, and … [Read more...]
