January 27, 2020

Pig Ear Dog Treats Still a Salmonella Risk, Says AVMA

The American Veterinary Medical Association says that pig ear dog treats are still a Salmonella risk despite interventions. Last year, 154 people in 26 states were sickened with Salmonella Javiana infections after coming into contact with pig ears that were sold as treats for dogs. Thirty-five people were hospitalized in that outbreak because they were so sick. The pig ears were contaminated with seven different serotypes of Salmonella, and some were antibiotic resistant. Pig ears that were imported from Brazil, Columbia, and Argentina were recalled as part of the outbreak investigation. But that isn't the first time outbreaks have been linked to this product. Pig ear dog treat outbreaks have been occurring since 1999. In response, the FDA has been blocking the import of some … [Read more...]

It’s National Pizza Week: Are Pizzas Linked to Outbreaks?

It's National Pizza Week! Have pizzas been linked to any food poisoning outbreaks in the U.S.? The answer is yes. The ingredients in pizza that could be problematic include flour in the dough, cheeses, produce such as leafy greens, and any type of meat toppings. But since pizzas are usually cooked so thoroughly, how can people get sick? There are three answers to that question: handling the pizzas before they are cooked, cross-contamination, and microwave cooking. Raw dough is considered a risky food, since flour used to make it has long been associated with E. coli O157:H7 outbreaks, from the Nestle raw cookie dough outbreak in 2009, to the General Mills flour E. coli outbreak in 2016 that sickened 63, to the E. coli O157:H7 outbreak linked to ADM Milling flour last year that … [Read more...]

Salinas Romaine E. coli O157:H7 Outbreak Over After Sickening 167

The Salinas romaine E. coli O157:H7 outbreak is declared over by the Centers for Disease Control and Prevention (CDC), after sickening 167 people in 27 states. That is an increase of 29 more patients and two more states since the last outbreak update on December 19, 2019. Eighty-five people were hospitalized, 15 people developed hemolytic uremic syndrome (HUS), a type of kidney failure, and there were no deaths. The CDC is no longer telling people to avoid romaine lettuce from the Salinas Valley growing region in California, but the growing season is over in that area until later this year. Once again, no specific grower or producer was named in this outbreak, although several recalls of products were issued. The case count by state is: Arizona (4), California (8), Colorado (6), … [Read more...]

Minnesota State Fair Lawsuit Filed For a Child Sickened with E. coli O157:H7

The lawyers at Pritzker Hageman have filed a lawsuit on behalf of a 4-year-old boy who was sickened with an E. coli O157:H7 infection he contracted at the Minnesota State Fair last summer. The boy suffered permanent kidney damage as a complication of this infection. The outbreak at the fair sickened 11 people ; it was announced in mid-September 2019. Contact with livestock was a key factor in this outbreak according to public health officials, and in fact many patients said they visited the Miracle of Birth exhibit and had direct contact with goats, sheep, piglets, and calves. Ruminant animals such as goats, sheep, and cows can carry E. coli O157:H7 bacteria in their intestines. The pathogen is shed in their feces, and can contaminate bedding, floors, fences, and gates in the … [Read more...]

Timeline of Three Romaine E. coli O157:H7 Outbreaks

This timeline of three romaine E. coli O157:H7 outbreaks is intended to reduce confusion about the illnesses and the products and restaurants they are linked to or potentially linked to. The three outbreaks are a large multistate outbreak linked to romaine lettuce grown in Salinas, California; an outbreak linked to Fresh Express Sunflower Crisp Chopped Salad Kit that has sickened people in the upper Midwest; and an E. coli outbreak associated with seven Evergreen restaurants in the Seattle, Washington area. Only the outbreak associated with Evergreen restaurants has been declared over. All three of these outbreaks have been named by the FDA as having a common grower, even though the strains of E. coli are different. The FDA notice states, "Currently, the tracebacks on all three … [Read more...]

What Are the Symptoms of Common Foodborne Pathogens?

Since 48,000,000 Americans are sickened with food poisoning every year, which hospitalizes 128,000 and kills about 3,000, consumers should know the symptoms of these illnesses so they can get prompt treatment. There are 31 different pathogens that are known to cause foodborne illness, but the three most common are Salmonella, Shiga toxin-producing E. coli (STEC), and Listeria monocytogenes. What are the symptoms of common foodborne pathogens? Salmonella Symptoms Symptoms of a Salmonella food poisoning illness include a mild fever, a headache, abdominal cramps, nausea, vomiting, and diarrhea that may be bloody. Symptoms usually start 12 to 72 hours after ingestion of the pathogen. Most people do recover on their own without medical treatment, which is why food safety experts use … [Read more...]

Stater Bros Ground Beef Salmonella Outbreak Ends With 13 Sick

The Stater Bros ground beef Salmonella Dublin outbreak has ended with 13 sick in 8 states, according to the Centers for Disease Control and Prevention (CDC). Nine people were hospitalized, and one person who lived in California died. Since the last update on November 17, 2019, two more ill persons from Colorado and New Mexico were added to the outbreak total. The case count by state is: California (2), Colorado (4), Iowa (1), Kansas (2), New Mexico (1), Oklahoma (1), Texas (1), and Washington (1). Illness onset dates range from August 8, 2019 to October 22, 2019. The patient age range was from 39 to 74 years. The hospitalization rate, given that 11 people talked to public health officials, was 82%, which is four times the average hospitalization rate for a Salmonella outbreak. In … [Read more...]

Tailor Cut Fruit Mix Salmonella Javiana Outbreak Sickens 96

The Tailor Cut fruit mix Salmonella Javiana outbreak has now sickened at least 96 people in 11 states, hospitalizing 27, according to the Centers for Disease Control and Prevention (CDC). Since the last official update on December 11, 2019, 85 more ill persons have been added to the list. At that time, the case count was 11, even though Pennsylvania officials said that 33 people who were in four healthcare facilities were sickened in their state. And on December 21, 2019, the state of Delaware released information that 26 schoolchildren living in New Castle County were sick after eating Tailor Cut produce. The CDC update states that "These illnesses started during the same time period as the illnesses reported on December 11, but were not confirmed as part of the outbreak at that … [Read more...]

Top 10 Multistate Food Poisoning Outbreaks For 2019

These top 10 multistate food poisoning outbreaks for 2019 sickened thousands of people, hospitalized hundreds, and killed some people. They ranged from multiple cyclospora outbreaks to outbreaks linked to ground beef, turkey and chicken, pig ear dog treats, and romaine lettuce. Many lawsuits were filed in response to these outbreaks. Cyclospora Outbreaks. This collection of individual and multistate outbreaks sickened more than 2400 people in 2019. This number represents a substantial increase over the cyclospora outbreaks in 2017 and 2018. JBS Tolleson ground beef Salmonella Newport outbreak. This outbreak sickened more than 400 people and hospitalized 117. Several recalls were issued, since the ground beef was sold under many different brand names. Raw Turkey Salmonella … [Read more...]

Cyclospora Number One Multistate Food Poisoning Outbreak For 2019

Cyclospora is the number one multistate food poisoning outbreak for 2019, with more than 2400 people sick. This wasn't an individual outbreak, but many individual cases and several outbreaks linked to a venue or product. The overall number of domestically acquired cases is higher than those from 2017 and 2018. These are the outbreaks of cyclosporiasis linked to a venue or food: An outbreak associated with workplace cafeterias in Virginia that sickened at least 39 people. A large cyclospora outbreak at Cooper’s Hawk Winery in the Jacksonville, Florida area sickened at least 132 people in 11 states. An outbreak in Minnesota sickened 35 people and was associated with three restaurants located in different areas of the state. Cyclosporiasis illnesses in New York City in … [Read more...]

Report Your Food Poisoning Case
[contact-form-7 404 "Not Found"]
×
×

Home About Site Map Contact Us Sponsored by Pritzker Hageman, P.A., a Minneapolis, MN law firm that helps food poisoning victims nationally.