January 23, 2018

FDA Weighs In On Multistate Salmonella Outbreak Linked to Jimmy John’s Raw Clover Sprouts

The FDA is weighing in on the multistate Salmonella Montevideo outbreak linked to raw clover sprouts sold at Jimmy John's restaurants in Illinois and Wisconsin. The FDA is advising consumers not to eat sprouts at those restaurants in that state because they may be contaminated with the pathogenic bacteria. We now know that the product being focused on is clover sprouts. Jimmy John's did announce on January 19, 2018, that all of its retail locations temporarily stopped serving sprouts. Epidemiologic evidence indicates that the sprouts served at Jimmy John's restaurants are the likely source of the outbreak. The most recent illness began on January 3, 2018. The FDA is working with partners in Illinois and Wisconsin, and the CDC, to conduct traceback on the clover sprouts. They want … [Read more...]

Five Sickened in Wisconsin in Jimmy John’s Salmonella Sprouts Outbreak

Five people are sick in Wisconsin in the multistate Salmonella Montevideo outbreak that happened after consumers ate sprouts at Jimmy John's restaurants in that state and Illinois. Two people are sick in Illinois, and one person is sick in Minnesota. The Wisconsin Department of Health Services is working with the Wisconsin Department of Agriculture, Trade and Consumer Protection, health departments, and the CDC to investigate this outbreak. All five patients are sick with the outbreak strain of Salmonella. And all of those patients said they ate sprouts at a Jimmy John's restaurant in the state in mid-to-late December, 2017. People who have been sickened by the same bacteria strain said they ate sprouts at Jimmy John's locations in their state. Officials are trying to identify … [Read more...]

Salmonella Montevideo Outbreak in Minnesota, Wisconsin, and Illinois Associated With Jimmy John’s Sprouts

A multisite outbreak of Salmonella Montevideo infections is associated with sprouts sold at Jimmy John's restaurants in Illinois and Wisconsin, according to the Centers for Disease Control and Prevention. The CDC statement reads, "Epidemiologic evidence indicates that raw sprouts served at Jimmy John’s restaurants are a likely source of this multistate outbreak." Those sickened in this outbreak reported eating raw sprouts on sandwiches served at Jimmy John's restaurants in those two states. Eight people are sick in those states. The case count by state is: Illinois (2), Minnesota (1), and Wisconsin (5). There have been no hospitalizations and no deaths reported. Illnesses started on dates ranging from December  20, 217 to January 3, 2018. The patient age range is from 26 to 50. All … [Read more...]

Multistate Salmonella Outbreak Associated With Jimmy John’s Sprouts

Another Salmonella outbreak at Jimmy John's restaurants associated with raw sprouts has just been announced. The Illinois Department of Public Health (IDPH) has posted information about this outbreak; they say that the CDC and FDA are investigating, along with state and local health departments, but there is no information about this outbreak on those other sites.   If you live in a state other than Illinois and you are part of this outbreak, please contact us to let us know. We will be following other government sites so when they post something about the outbreak we will let you know immediately. Two cases of Salmonella Montevideo have been reported in Illinois. Those people got sick December 20 and December 26, 2017. Officials say that the most likely source of the … [Read more...]

Five Sick in Pennsylvania in the Salmonella Outbreak Linked to Coconut Tree Frozen Shredded Coconut

Five people in Pennsylvania are sick in the Salmonella outbreak that is linked to Coconut Tree frozen shredded coconut, according to the CDC. Nationwide, at least 25 people are sick, and six people have been hospitalized. This outbreak could be much larger than stated, simply because most people who are sick with Salmonella infections don't go to the doctor. The multiplier for this illness is 38. That means there could be more than 900 people sickened across the country in this one outbreak. The states where ill persons live include California, Colorado, Connecticut, Massachusetts, New Jersey, New York, Oklahoma, Pennsylvania, and Washington. The strains of Salmonella that have caused these illnesses are Salmonella I 4,[5],12:b:- and Salmonella Newport. The outbreak strain … [Read more...]

California Hard Hit in Salmonella Outbreak Linked to Recalled Frozen Coconut

California has been hard hit in the Salmonella outbreak that is linked to recalled Evershing frozen shredded coconut. As of January 17, 2018, nine people are sick in that state, according to the CDC. This outbreak had an unusual start. Officials at the Massachusetts Department of Health were notified about at least one person who was sick with an unusual strain of Salmonella bacteria in November 2017. One of the patients ate an "Asian-style dessert drink" at a restaurant. We don't know what the actual drink was; it could have been a smoothie, a cocktail, or blended ice cream. The drink was made with frozen shredded coconut. Early testing identified Salmonella Newport bacteria, which was related to an isolate taken from an ill person in Massachusetts. Public health officials … [Read more...]

Salmonella Outbreak Linked to Recalled Coconut Tree Frozen Shredded Coconut

At least 25 people are sick with Salmonella infections linked to recalled Coconut Tree brand frozen shredded coconut, according to the Centers for Disease Control and Prevention (CDC). Six people have been hospitalized because their illnesses are so serious. No deaths have been reported. This Salmonella coconut outbreak is scattered across the country. The case count by state is: California (9), Colorado (1), Connecticut (1), Massachusetts (2), New Jersey (1), New York (1), Oklahoma (1), Pennsylvania (5), and Washington (4). Illnesses started on dates ranging from May 11, 2017 to November 4, 2017. The patient age range is from 1 year to 82. The bacteria causing these illnesses have been identified as Salmonella I 4,[5],12:b:- and Salmonella Newport. Epidemiologic, laboratory, and … [Read more...]

Health Canada Says E. coli O157 Outbreak In That Country Linked to Romaine Lettuce Over

Health Canada says that the E. coli O157 outbreak linked to romaine lettuce in that country is over. At least 42 people in 5 provinces were sickened in this outbreak. As of January 10, 2018, there were 42 cases of illness in this E. coli O157 outbreak that were reported in five eastern provinces: Ontario (8), Quebec (15), New Brunswick (5), Nova Scotia (1), and Newfoundland and Labrador (13). Individuals became sick in November and early December 2017. Seventeen individuals were hospitalized because their illnesses were so severe. One person died in this E. coli O157 outbreak. Patients were between the ages of 3 and 85 years of age. The majority of cases (74%) were female. Most of those who were sickened said they ate romaine lettuce the week before they got sick. Patients ate … [Read more...]

CDC Updates Deadly E. coli O157:H7 HUS Outbreak Associated with Leafy Greens; Romaine?

The deadly E. coli O157:H7 HUS outbreak in the United States that is associated with leafy greens and may be linked to romaine lettuce has been updated by the Centers for Disease Control and Prevention. The CDC, fifteen states, and the FDA are investigating the outbreak. As of January 10, 2018, 24 people are sick. That's an increase of seven illnesses since the initial report of the outbreak on December 28, 2017. The last reported illness started on December 12, 2017. The case count by state is:  California (4), Connecticut (2), Illinois (1), Indiana (2), Maryland (3), Michigan (1), Nebraska (1), New Hampshire (2), New Jersey (1), New York (1), Ohio (1), Pennsylvania (2), Vermont (1), Virginia (1), and Washington (1). Illnesses began on dates ranging from November 15, 2017 to … [Read more...]

FDA Commissioner Comments on Deadly E. coli O57:H7 HUS Outbreak That May Be Linked to Romaine Lettuce

The FDA Commissioner tweeted a comment yesterday on the deadly E. coli O157:H7 HUS outbreak in the United States that may be linked to romaine lettuce. He said "Illness onsets among reported cases occurred in late November and early December, so the source of these cases likely is no longer on the market." Romaine lettuce has a shelf life of about a few days to more than a week. The heads have a shelf life of 7 to 10 days, while chopped or leaf lettuce products have a shelf life of 3 to 5 days. While the lettuce that may have caused the illnesses is no longer on the market, we do not know where the products were sold, or where the leafy green was grown, harvested, or processed. There is an outbreak in Canada that is linked to romaine lettuce. At least 41 people were sickened in … [Read more...]

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