Food Poisoning Bulletin is sponsored by PritzkerOlsen, P.A., a food safety law firm that represents food poisoning victims and their families throughout the United States. The firm is one of a handful of law firms in the United States that specializes in foodborne illness outbreaks. The firm sues companies that produce and sell food products contaminated by E. coli, Salmonella, Listeria and other dangerous pathogens, and thereby holds wrongdoers accountable for the harms and losses they cause.
The founder and senior partner of PritzkerOlsen is Fred Pritzker, who has been litigating food poisoning cases for 20 years. His experiences have led him to advocate for food safety by speaking about food safety and food litigation at conferences in the U.S. and Canada. He recently had the opportunity to participate in a raw milk debate at Harvard Law School.
Attorney Fred Pritzker is the publisher of Food Poisoning Bulletin.
To contact PritzkerOlsen, call 1-888-377-8900 (toll free). The firm’s offices are in Minneapolis, Minnesota.